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Melozio is the BEST ❤ Love this duo and can’t wait to amp up my morning routine! How do you make YOUR collagen coffee?

Thanks for joining for another weekly vlog! I hope you enjoyed this winter "glow up" - let me know in the comments what you're doing for YOU this time of year. And have a wonderful Thanksgiving, if you celebrate!!

I bought a very very expensive juicer-never used it. The fact that it needs to be completely taken apart every single time I use it was a bit of a turn off. I guess the serious juicers make theirs in batches.

Thanks for watching! Give it a thumbs up and drop a comment if you’d like to see more gut health / nutrition / juicing content ❤

Thanks for watching! Let me know if you try one of these recipes, or if you’ve ever asked Chat GPT to make one for you - how’d it go?

Thanks so much for watching! I cannot wait to get back to Los Angeles. Let me know your favourite spots so we can be sure to check them out next time!

I have always wanted to change my nose because it's long and have a big hump and fat tip, got teased all my life..should I get it done? I'm soon gonna be 37 with 3 kids..does it matter how my nose looks or not anymore?

Can you cook after a rhino?

Im 31 soon 32 and did a nose job some week ago. I am very happy with the result so far and I wish I would done this 10 years ago. Good content. Question: How was your healing Journey like at which month after the nose job did you see 'final results'?

Thank you for this video. I'm having the same procedure done in two months, and I'm already scared, lol!

So beautiful!

I had an even bigger nose and went down to an ever smaller nose and went to people I met only a handful of times and asked them if they noticed anything abt my nose and everyone said they didnt. It just shows that everyone is just worried abt their own life and it really doesnt even matter.

by the teeth hurting you meant gum its because the septum is actually attached in some way to your gum so it might feel like its bleeding.

I don’t miss a day a week LYXBAGS hydrate This show

My second makeup tutorial! I hope you enjoyed seeing this Fall Makeup Look, I'd love to hear which beauty bits you're loving for autumn and any tips or tricks you have. Thanks for watching!

You’re so sweet. I’m so happy for you. I need a rhinoplasty. I have a deviated septum from a broken nose suffered from a fall years ago. My nose caved in on one side. I have sleep apnea & my mask doesn’t fit on my face properly because of the nose. My insurance won’t pay for the rhinoplasty because they consider it cosmetic. I just want to breathe. Your kittens are adorable. Congrats on your nose.🙏🙌🙌🙌

We are down to the wire! I hope you enjoy a behind-the-scenes peek at wrapping up our wedding details. If you have any questions or suggestions on ideas/products mentioned in the video, just drop a comment below! Thanks for watching!

Congratulations on your new nose 👃 ❤ it’s beautiful it suits you.

I hope you enjoy the most recent vlog! It was fun filming an "at home" weekend for you. With so much coming up in the next few months, it was nice to have a relaxing weekend at home. Spanikopita recipe is linked below!

Thank you ! I have been dreaming of having a nose job and I am doing my research. I hope I carry through and finally do it,

PS the root canal went a-ok, not fun but not as painful as expected. Thanks so much for watching, be sure to like and subscribe for more videos!

What happens if you sneeze while you have the bandages? What if you get a cold? Were you open about your surgery with family, friends, and partner? How did they feel about it? I’m scared of judgment! Haven’t done it! lol

I hope you enjoyed watching as much as I enjoyed putting this together! My first makeup tutorial...be gentle. Would love your thoughts on other MAC products you've used and loved!

I was in fact on my high schools diving team 🎉 Didn’t evolve into a scholarship or a career but I was on the team!

Love your channel so glad you make videos 🎉

I go back and forth about getting my nose done lol I’m 35 though ugh idk feels like it’s too late

Thank you so much for watching! I cannot wait to share more details with you on our house as we move in. Be sure to like and subscribe for more!

Why didn’t you get the rhinoplasty done with your other procedure?

Thank you so much for tuning in! I’d love to hear what you got up to if you celebrate Independence Day 🇺🇸 Leave a comment down below!

heyy how is your breathing now dose your nose clog and feel stiff ??

i’m day 5 post op im only worried about things it’s i can’t breathe much and my upper lip completely swollen inwards like inside my mouth disappeared dose this change and HOW IS UR BREATHING ??❤ also can you like rub it or touch it or pick it or sleep on your tummy??

1 1/4 lb ground lamb 1 egg 2 tsp Worcestershire sauce 2 tsp liquid smoke Minced garlic to taste 1/2 tsp salt 1 tsp pepper 1 tsp ground cumin Sides: Halloumi cheese Nectarines Patty pan squash Optional: Greek yogurt Pita bread or hamburger buns Lettuce Tomato Combine all burger ingredients and form into patties. 1 1/4 lb lamb yielded 7 patties for us (we went small) Grill until cooked as desired Grill hallloumi, nectarines, and patty pan squash, seasoning with salt and pepper as you go Assemble with optional Greek yogurt, lettuce, and tomato onto either pita bread or hamburger buns Enjoy!

Youre so sweet! Thank you for this vlog it was very helpful.. I wanna get a septo rhinoplasty and dont wanna change much just the hump on my nose.. Was yours an open or closed surgery?

I'm 48 years old, and got my rhinoplasty 4 months ago. I'm very happy with the results, it even makes me look younger, which is a plus for me. It's never too late to get it done and feel confident about the way you look.

it was so great to see your day!I also love seeing what people have for breakfast haha. Love from Europe

Thank you so much for tuning into my first ever Favorites vlog! Let me know what you've been loving lately, summer favorites, etc. below. I hope you enjoyed this vlog!

Yes an update on your rhinoplasty. You look great. Those bugs are huge and so noisy yikes! I have no bugs where I am in So Cal.

You are so sweet. You documented this so well. I had a tip rhinoplasty many years ago. Swelling and numbness took 2 years to go down for me. It’s do worth it.

I was analyzing your TH-cam Channel .Your TH-cam Channel is very nice and Uploaded very good video content.Congrats!

Thank you so much for watching! Please leave a comment down below for any videos you’d like to see in the coming weeks, I’d love your feedback. Thank you!!

I’m sure you get this question a lot but how was your pain level? I’m getting a Septorhinoplasty and I’m feeling nervous about it. Everyone’s experience seems to be so different. Like in my head it might feel like a sinus infection 🤷🏻‍♀️

Thanks for watching! I hope you’ve enjoyed this week’s vlog. Leave a comment if you’ve ever been to Switzerland, I’d love to hear what you enjoyed the most!

Your nose continues to grow your entire life. Good call on getting your nose done🙂

Getting a nose got at 30 too.in August. A month before my 31st.. So happy for u.. and Relate so much. U been wanted it since I was at least 12

looks great:) well done

I'm 49 and just had septo rhino~ its never too late to want to be your best self ❤

Recipe here! Crust: 2 cans chicken 1/2 c Parmesan cheese 1 tsp garlic 1 tsp red pepper flakes 1 egg Topping: Italian blend cheese Parmesan cheese Sweet Baby Rays BBQ Sauce Chopped Onion Bacon Bits - Preheat oven to 375* - Mix all crust ingredients - ideally in food processor, but mixing bowl on high will do - Bake 30-35 minutes until golden brown - Remove from oven and top with sauce, onion, bacon bits, cheese blend, and Parmesan cheese - Bake for 15 minutes Enjoy!

My kidlet was born in Santa Rosa. We lived in Cloverdale at the time. My kidlet is now 27 years old. Yikes.

So fun to head to Napa this week to support the Melody Place crew and of course the one and only Sara Evans! What an amazing event!

Recipe! *Rack of lamb* - 1 rack of lamb - red wine - zatar seasoning - salt - pepper - oregano - garlic - marinate all spices and wine with the lamb for 6-7 hours prior to cooking - preheat oven to 425• - flash in a cast iron pan for about 10 seconds on each side, then transfer to oven - bake 16 minutes - cover and let rest for 5-6 minutes *Stuffed Mushrooms* - large portobello caps - 1 can artichoke hearts - 2c fresh spinach - 1 shallot - 1 tbsp minced garlic - 1/2 package cream cheese - dusting of feta - 1/3c seasoned bread crumbs - olive oil - sautee shallot, garlic, artichoke hearts in olive oil - add in spinach - once all are cooked to soft, transfer to food processor. - add breadcrumbs - add cream cheese - blend until slightly creamy - fill mushroom caps: top with feta and place into baking tray - bake for 20-25min until top begins to brown Enjoy!!!