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Turmeric ● Pepper
Malaysia
เข้าร่วมเมื่อ 1 เม.ย. 2020
Hi, I'm Nudra. I'm sharing nutritious and comfort recipes made of real and minimally processed ingredients.
Made to nourish and rich in antioxidants, some recipes are inspired by my upbringing (Asian) and my in-law’s tradition (Mediterranean/Middle Eastern) dishes.
You will also find substitutions for highly processed ingredients, naturally sweetened desserts, and tips to make your everyday food healthy and tasty.
Made to nourish and rich in antioxidants, some recipes are inspired by my upbringing (Asian) and my in-law’s tradition (Mediterranean/Middle Eastern) dishes.
You will also find substitutions for highly processed ingredients, naturally sweetened desserts, and tips to make your everyday food healthy and tasty.
Beloved Southeast Asian Coconut Milk Dessert - How to make Bubur Cha Cha with natural ingredients
A vegan dessert with a perfect blend of textures and traditional flavors 🥥. This creamy Southeast Asian dessert combines the aromatic essence of pandan with warm and comforting coconut milk 🌿. Famous in Malaysia, Singapore, and Brunei, this traditional coconut milk dessert called Bubur Cha Cha features colorful starched vegetables and chewy glutinous rice balls brimming in a fragrant plant-based broth.
Recipe:
kunyitpepper.com/recipe/bubur-cha-cha-coconut-milk-sago-dessert-with-root-vegetables/
Key moments
0:15 - Component 1 - Chewy Bites
1:00 - Boiling pandan balls
1:30 - Component 2 - Veggies
1:57 - Steam Veggies
2:13 - Sago
2:30 - Component 3 - Broth
3:03 - Combine
Recipe:
kunyitpepper.com/recipe/bubur-cha-cha-coconut-milk-sago-dessert-with-root-vegetables/
Key moments
0:15 - Component 1 - Chewy Bites
1:00 - Boiling pandan balls
1:30 - Component 2 - Veggies
1:57 - Steam Veggies
2:13 - Sago
2:30 - Component 3 - Broth
3:03 - Combine
มุมมอง: 629
วีดีโอ
Best healthy frittata recipe loaded with greens | My In law's delicious Persian Frittata-Kuku Sabzi
มุมมอง 6092 หลายเดือนก่อน
This traditional Persian frittata is one of my favorite healthy egg recipes, which I learned from Maman (my Persian mother-in-law), with a little trick to reduce oil but still retain the moisture. If you are looking for a high-fiber and high-protein dish in 1 meal, this is the best recipe using minimal ingredients. Recipe : kunyitpepper.com/recipe/persian-leeks-and-chives-frittata/ Key moments ...
Nourishing Asian Chicken Meatball Dishes for a Week of Meals | Meal prep ideas
มุมมอง 4842 หลายเดือนก่อน
These 4 healthy meals using my meal-prepped Asian chicken meatballs are my top quick meals on my busy days. They are well-balanced and packed with vegetables, protein, and healthy carbs. As someone in an anti-oxidant-rich diet, I find them satisfyingly tasty. I shared a few meal prep recipes in the video. You can check my blog post link down below: Meal 1️⃣: Sandwich 2 pieces multigrain sourdou...
Asian Chicken Meatballs - Dumpling Filling Flavor
มุมมอง 1543 หลายเดือนก่อน
Infused with famous Asian anti-inflammatory ingredients, these flavourful Asian-style chicken meatballs are a nutritious and versatile protein option. Make them in batches, and you'll have a bunch of tasty and quick protein to enjoy with several meals, day & night! Check the recipe here - kunyitpepper.com/recipe/asian-chicken-meatballs-with-dumpling-filling-flavor/ Other related recipes - Brown...
4 quick and healthy peanut butter snacks
มุมมอง 4674 หลายเดือนก่อน
These healthy snacks with peanut butter are for you if you're looking for sweet snacks that are nutritious and easy to make in just 5 minutes. All four of the sweet treats require minimal ingredients, mainly whole foods. They are not just tasty but a nutrient-dense snack option to curb your sweet tooth! Check the recipe here: kunyitpepper.com/healthy-eating/4-healthy-snacks-with-peanut-butter/ ...
Thai-style Corn & Cucumber Salad | Colorful salad rich in antioxidants
มุมมอง 1564 หลายเดือนก่อน
If you are looking for a tropical salad rich in antioxidants, you might like this Thai-style corn and cucumber salad. This colorful salad is more than just cucumber and corn. It combines five types of staple vegetables and fruit, lightly dressed with antioxidant-rich ingredients that are guaranteed not to be boring. Find the recipe here: kunyitpepper.com/recipe/thai-spicy-corn-and-cucumber-sala...
Yellow split peas stew with roasted eggplants and tomato | Persian Gheimeh Badamjoon
มุมมอง 3795 หลายเดือนก่อน
Inspired by my Persian mother-in-law’s recipe, this hearty, protein-rich, and vegan stew is a comforting plant-based dish for anyone who loves a home-cooked legume recipe. In Farsi, it's called Gheimeh Badamjoon. It's a famous Persian dish that my husband and I both love. Mildly flavored and slowly simmered in tomato extract, this dish gains its richness from the slow cooking process Check out ...
Non-Fried Spring Rolls | With ginger, garlic, and substitute for soy sauce
มุมมอง 420ปีที่แล้ว
These oven-baked spring roll cups are a healthier twist on the classic fried version. They're super easy to make, you can skip the folding and avoid using oil. Key moment 0:34 Cutting veggies 1:31 Cooking 3:00 Preparing the wrappers 3:29 Making cups with the sheet 3:48 Scooping the veggies 4:02 Cook in the oven Recipe: kunyitpepper.com/recipe/oven-baked-spring-roll/ Sauce recipe: kunyitpepper.c...
Guilt-free Gingerbread Bundt Cake that is actually delicious and moist
มุมมอง 305ปีที่แล้ว
This guilt-free gingerbread bundt cake is made only with natural ingredients and a blend of aromatic spices. It's a perfect nutrient-dense cake to satisfy your sweet tooth during the festive season. My recent discovery with date caramel as a sweetener has brought me to this healthy bundt cake recipe. Believe it or not, a cake can still taste good without those main ingredients that trigger infl...
4 Tasty Salad Dressing from different parts of the world packed with Anti-Inflammatory Ingredients
มุมมอง 763ปีที่แล้ว
These delicious anti-inflammatory salad dressing recipes inspired by Mediterranean, Asian, Caribbean, and Persian are made of fresh & dried herbs, fruits, healthy fat, and acids to help you up your salad game. It is easy to make and packed with tons of ingredients with healing properties, such as anti-inflammatory and anti-oxidants, vitamins, and minerals. Check the recipes here : kunyitpepper....
Korean Multigrain Rice in a rice cooker | Japgokbap | Healthy way to enjoy rice
มุมมอง 4.1Kปีที่แล้ว
Multigrain rice, known as Japgokbap in Korean, is a mix of rice, whole grains, and legumes. This high-fiber carb offers numerous health benefits compared to white rice. A perfect option if you are thinking to balance rice with other healthier types of grains and legumes. This Korean Multigrain rice cooked in a rice cooker is simple to make, packed with nutrient-dense whole grains, and tasty. Th...
Vegan Tom Yum Soup I Tom Kha style with coconut milk & Silken Tofu I No condiments.
มุมมอง 365ปีที่แล้ว
This Delicious Vegan Tom Yum Soup is packed with plant-based protein infused with flavourful anti-inflammatory herbal ingredients. Simmered in concentrated vegetable broth and coconut milk, this soup is incredibly nutritious and filling. This Tom Yum Soup recipe contains no Tom Yum paste and heavily processed condiments. Compared to the clear broth tom yum soup called Nam Sai, this is another v...
Chicken Tom Yum Soup | Tom Yum Gai
มุมมอง 597ปีที่แล้ว
This delicious hot and sour Tom Yum soup cooked with chicken broth and toasted chili flakes is full of goodness that helps boost your immunity. This is a clear broth tom yum (Nam Sai) version without the heavily processed tom yum paste. If you go to a Thai restaurant, you might notice the chicken Tom Yum looks delicious in deep red color and sometimes oily surface. That is from the Tom Yum past...
Tom Yum Nam Sai | Authentic clear broth prawn Tom Yum without the paste and cream.
มุมมอง 630ปีที่แล้ว
Tom Yum Nam Sai | Authentic clear broth prawn Tom Yum without the paste and cream.
Sumac Salad | Anti-Inflammatory salad recipe using Mediterranean spice
มุมมอง 771ปีที่แล้ว
Sumac Salad | Anti-Inflammatory salad recipe using Mediterranean spice
Mediterranean dish of poached eggs with garlic yogurt & extra kick sauce | Turkish eggs - Çılbır I
มุมมอง 10Kปีที่แล้ว
Mediterranean dish of poached eggs with garlic yogurt & extra kick sauce | Turkish eggs - Çılbır I
Healthy noodles | Korean Glass Noodles | Japchae | No soy sauce
มุมมอง 484ปีที่แล้ว
Healthy noodles | Korean Glass Noodles | Japchae | No soy sauce
Persian lentil rice in a rice cooker I Meatless
มุมมอง 579ปีที่แล้ว
Persian lentil rice in a rice cooker I Meatless
Classic Vietnamese Dipping Sauce I Nước chấm
มุมมอง 296ปีที่แล้ว
Classic Vietnamese Dipping Sauce I Nước chấm
Vietnamese Lemongrass Chicken Noodle Salad
มุมมอง 633ปีที่แล้ว
Vietnamese Lemongrass Chicken Noodle Salad
Chili Garlic Sauce with Honey I Thai sweet chili
มุมมอง 400ปีที่แล้ว
Chili Garlic Sauce with Honey I Thai sweet chili
Persian Lentil Soup (My Mother In Law's Recipe)
มุมมอง 12Kปีที่แล้ว
Persian Lentil Soup (My Mother In Law's Recipe)
Oven steamed fish with garlic, ginger and lime
มุมมอง 862ปีที่แล้ว
Oven steamed fish with garlic, ginger and lime
Running water wash waste of water, try washing in a bowl of water then strain
LUV ❤️ This - No Sugar Added...No Pectin/Gelatin...Just Natural Jam/Spread...I've Done This With So Many Fruits - Just Delicious 😋😋😋😋😋
When storing the cooked lentils portioned out in the fridge… how long do they last? Or should you freeze them?
I kept some in the fridge for what I would consume within 3-4 days. The rest were stored in the freezer. They’ll stay good for up to 6 months. More info on my blogpost kunyitpepper.com/how-to-cook-lentils-in-a-rice-cooker/
Loved this, subscribed
looks delish
wow!
Nice video with the music overpowers the focus of the recipe
I love all the green! It's so beautiful!
What do you recommend as a replacement for the tomatoes?
I think it'll be great with boiled beets. Or olives! :D
@@TurmericPepper thank you!
Delicious. New Subscriber 931. Please stay connected
The first tip is genius! How have I never thought of that O_O
감사합니다! 전기보온밥솥에서 렌틸을 요리하는 적이 없어요 😂
I will try it out as soon as I will be able to get some saffron
Hope you'll enjoy it ^^
Good information,by the way what is the name of your cooking pot and where can I buy one? Thanks very much.
Thanks! I'm using the Tefal Model R25, but I don't think they sell it anymore. If you're looking for one, search for a 'multi-cooking rice cooker.
Is this way will make the rice healthier for someone who's dieting? I'm scared of eating white rice on its own
It is definitely healthier. Whole grains in this recipe are packed with fiber, protein, and nutrients from plants that are highly beneficial for health. If you are dieting to lose weight, this rice gives you more fiber compared to white rice which helps with digestion. Just don't overeat :). All the best with your dieting!
How many cup of water?
4 cups of water for 2 cups lentils :)
U mean 2 cups incl. Every thing(bean, all rice, chick pea, quinoa, barley
@@addyyeung8993@addyyeung8993 Whoops, sorry, I mistook this with another recipe. I use 3 and 1/2 rice cooker cups of water. You can check the detailed recipe here kunyitpepper.com/recipe/korean-multigrain-rice-in-a-rice-cooker/#wpzoom-recipe-card
That one sitting on the counter is annoying! lol 😆
OMG thank you! I thought I was this ADHD :)
😂😂😂😂😂
I'm using ur recipe now. I hope it turns out good as I added the tomato 🍅 paste to the water instead of the veggie/lentil mix and I boiled the lentils in the water first instead of stir frying them with the spice and veggie mix !
@@karynhuang9957 I’m sure it’s as good!
My rice cooker doesn’t have a soup function. Which function should I use? 😊
Perhaps try using the main rice cooking function or any boiling function other than steam. I chose the soup function because it maintains a consistent temperature and retains moisture instead of evaporate. If you're using a standard rice cooking setting, consider adding 1 extra cup of water since those settings tend to dry out the liquid. Most rice cookers take about 25-30 minutes to cook, which is roughly the same amount of time as my soup function, so should be fine. Let me know if it goes well. I have not tried myself, but good question!
Interesting
Great video! Keep up the good work ❤
Thank you ^^
Will the beans be soft? I’ve tried to soak the beans over night and cooked them for more than 2 hours but they were still not as soft as I expected
It depends on the size of the beans you use. If they're large beans like kidney beans or cannellini, they'll take much longer to cook, maybe 5-6 hours. With larger beans, I'd cook them separately until softened (not mushy) and then add them to the rice just before cooking. For this recipe, it's best to stick with small beans like small red beans, mung beans, or black-eyed peas. Hope that helps!
This looks amazing! I can't wait to try this out! Thank you for sharing such a simple recipe of adas polo!
Thanks! And let me know how it goes 😊
Great. I will try this 🎉🎉
I'm definitely going to try this version! I tend to be lazy and get the pre-mixed sacks at Korean markets, but I have all the ingredients on-hand, so I need to expand. PLUS - I love Millet, and none of the pre-mixes include it. I also like that you show us the non-porridge/congee style version, I like mine more... fluffy (? not porridgy - yours is perfect). I also like to put a bit of garlic powder in, for a bit of a kick. Question: do you do 1.5 cups of water to 1 cup of grains? The amount of water is the tricky part, so I'm eager to hear your advice. Anyone who hasn't tried this - DO SO! It's so simple, and at first you don't see the big deal, but it's quite wonderful, tasty, and addictive. Last few times we've had it, we've had some Kimchi and slices of leftover Char Siu on the side... and... instead of soy sauce, we use a few dashes of Maggi. However... I rarely use any sauce, because the grains are SO good. Thanks for this wonderful video, just subscribed!
Awh thank you! I started with the pre-mixed, too, but I haven't found one with the mixture ratio that I prefer. Also, making from scratch allows me to choose the grains I like. I'm glad you found it helpful. For this recipe, I use 3.5 cups of water (using the rice cooker cup) to 1 cup of short brown rice + a few spoons of other grains (given that the rice & the grains are pre-soaked for 1h before cooking). If you use white rice, the amount of water should be less than 3.5 cups, and there's no need to soak them. I hope I answered your question :)!
good video, thanks. Have a great day!
Thanks!
If there is Turkish yoghurt in a dish, it is definitely Turkish.
Sapport
I have never seen a mango that big before, even in Thailand. Great looking salad .
Now that you mentioned, it is actually quite big. Thanks! ☺️
We have much larger mongoes in India and are called. Polly mongoes.
Looks yummy. Instead of lemon what else can be use
I have never tried other than lemon and lime, but since it’s there to make it slightly sour, maybe vinegar would do?
You prepare delicious food and display it beautifully, I really like it
Thank you so much :)
Thank you so much for showing the spring rolls and the dipping sauce I've always wondered if you use soy sauce or howansa sauce?
You're most welcome! I use red boat fish sauce for this recipe. In my recipe, I either use this fish sauce brand or coconut amino.
Try using butter instead of olive oil and put a bit of Paprika in the butter. Also I would use the whole egg and poach them.
Simple and looks great, my tip is to parboil the potatoes, the tomato paste will cause the potatoes to take a longer time to boil.
Thanks for the tip!
Wow fantastic very helpful recipe
Thank you, glad you found it helpful :)
Love your tips with the eggs. 😉
Thank you! Glad you found it helpful 😊
This looks really good, thank you 😊 I’ve subscribed.
ÇILBIR is a Turkish food. Süper ❤👍👍
Beautiful. Thankvyou. I'm going to try this lentil recipe next. I've been exploring many different lentil recipes from the middle east and other lands.
That’s called dal in india Apart potato we follow every single step. Ingredients are also same .
I just made some last week , now I’ll try your recipe, thanks 😊
I hope you will enjoy it :)
Ngon quá
Thank you :)
👍👍👍🙏💕❤️💕💐
My fav breakfast. Thank you.
Mine too! ☺️
Co je coconut amino.?děkuji
It is a low-sodium & gluten free alternative to soy sauce. Check more about coconut aminos in my article here kunyitpepper.com/recipe/healthy-korean-noodles-japchae/ :)
Looks good thanks