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Sorry for the late reply 🙏🏻 You're welcome, and it's okay to brew a little bit longer since you used more coffee and different ratio, the point of this 4:6 method is you can easily adjust any part of the brewing process to get the best result of the coffee that you like. Have a great coffee :-)

Well done 👍🏻😃 This balanced version is to get the sweetness at the beginning (a bit like candy) and followed by nice acidity and then bitter hint at the end. You can play with water temps or grind size (one at a time) to get the result that you prefer.

Hi, sorry for late reply 🙏🏻 So 4:6 is the method developed by Mr. Tetsu Kasuya by dividing the total brew into 2 parts, the first part is "4" and the second part is "6". The "4" part is to control sweetness and acidity, it's done by dividing the "4" into another 2 parts. The first part is for the blooming process, and the second part is the first pour. The "6" part is to control the overall brew strength, if you want stronger coffee you can divide the "6" into more part (2, 2, 2), or if you want less strong coffee you can divide the "6" into less part (3, 3). In the video the total brew was 300 mL, so the "4" part is 120 mL and the "6" part is 180 mL. For the balanced result the easiest way is to divide each part into the same amount, so the blooming process and the first pour will be 60 mL each(120 divided by 2), and the second pour until the last pour also 60 mL each (180 divided by 3). Hope that helps, and thanks for watching. Have a great coffee 😁

Hi, sorry for the late reply... The C2 with Titanium coated burr is slightly better for grinding light roasted beans than the regular C3, but for the grind result and the coffee taste there are no significant differences. I would recommend the new C3S because of the full Allumunium body and better knob & click adjuster material.

Thank you 😁 and yes the grind size can be adjusted based on the roast level of the coffee beans.

Thank you, the C2 was great entry level grinder. The 20 clicks I mentioned in the video is from the closed position. 😃

@@hobby_coffee thankyou! Will give this method a go soon!

@@MrSunshine251 You"re welcome and have a great coffee 😃

Hi, sorry for late reply, yes the C2 on this video is the version with titanium burr and I'm still using it mostly for pour over and sometimes also for mokapot. Compared to the C3, the Timemore C3 have slightly better uniformity but also produce a bit more fines than the C2, and for the taste there are no significant difference between C3 and C2.

@@hobby_coffee Thanks for the reply mate. Really appreciate it! I think I will take the C3.

Bisa, di toko online banyak yg jual 😃

This Timemore C2 Advanced is basically the same as the Timemore C2 2nd version with the only differences are the color and the burr sets that was titanium coated.

@@hobby_coffee i tested c2 old x c2 new, has difference on ground scale, 1~3 numbers at least.

@Mateus Sanches Thank you for sharing the info, I've never try the old Timemore C2, hopefully this number of clicks difference can be used as a consideration for anyone that using the old Timemore C2 😃

You're welcome and thank's for watching. Have a great coffee 😃

Thank you :-D

All Good, thanks for come by

Thank you In this video I'm using medium roasted coffee beans, and for the grind settings it was 20 clicks on Timemore C2, you can adjust the grind size depends on the coffee beans that you are using :-D

Thank you, I really appreciate it ^_^ True, Mr. Kasuya using coarser grind size in his recipe, but the grind size can be adjusted depends on the coffee beans and roast level, grind size will also affect how strong your cup of coffee that you prefer.

is this recipe suitable for kinto?

You're welcome and thank you 😊

@@homealone831 I don't have the Kinto dripper, but from what I know this recipe can be used in most "V60" type dripper. I also use 4:6 method with my Cafec Flower dripper and the result is pretty consistent.

Harganya dikisaran Rp.720rb smp Rp.750rb (klo ada yg jual diatas itu berarti overpriced) Untuk pembelian bisa cek di TheBijiKopi: tokopedia.link/KG1MD72aJqb Terima kasih sudah mampir 🙏🏻

Sorry for the low quality video, will try better next time 🙏🏻

🙏🏻😅

Alhamdulillaah 🙏🏻😁

Kalo pertanyaannya bisa atau tidak, jawabannya bisa, di buku panduannya untuk giling espresso mulai dari 14 klik sampai 10 klik. Untuk hasil gilingan 10 klik udah cukup halus mendekati garam meja dan kemungkinan bisa untuk mesin manual espresso atau mesin espresso semi otomatis yang pake pressurized portafilter. Untuk yg versi burr titanium ini bisa "dipaksa" untuk giling lebih halus lagi sampai 8 klik, tapi butuh waktu yg lumayan lama, pengalaman saya giling 20gram biji kopi di 8 klik itu butuh waktu sampai 5 menit 😁

Terima kasih udah mampir 🙏🏻😁 Untuk hasil gilingan & konsistensinya dibanding dengan burr yang stainless ngga jauh beda Gan (baik gilingan halus atau kasar). Kelebihan burr yg titanium coated ini setting gilingannya bisa sedikit lebih halus (di 8 klik) dari yg direkomendasikan sama Timemore (10 klik).

@@hobby_coffee numpang nanya bro 😊kalau dengan waktu Gilingnya, lebih cepat yg burr titanium atau sama aja?

@@anistoona Untuk waktu gilingnya relatif Bro, maksudnya tergantung seberapa cepat & kuat tangan orangnya, hanya saja karena burr versi titanium coated punya tingkat kekerasan lebih tinggi dibanding yang stainless steel, proses ngegilingnya kerasa lebih solid 😁.

Hatur nuhun 🙏🏻😃

Terima Kasih sudah mampir, iya saya rekam pake HP & lupa seting kualitas resolusi videonya ke yang lebih tinggi 😁