วีดีโอ

Pagka boil in an hour ibabad sa malamig na tubig para madaling alisin yung balat ng dila.

Tips para madaling balatan yung dila,dapat mainit pa pag babalatan para hindi nakadikit yung balat. Yung tolerable naman na init para safe po kayo. Thanks po

God bless you two.

As a kapampangan, we do not use cream of mushroom soup!!we make the sauce from the broth from where the tongue was boiled.

❤❤❤

Enjoy na enjoy ingat po enjoy si bb

Your so very maarte nagluto ka lang ng lengua ang dami mong pasakalye

Why is it sauce darker now for presentation while during cooking it’s lighter.?

Ayari ke video maam haha . Eku meinip sana agawa kerin ini nyaman na . Ofw

How long would it take with a pressure cooker

Can you also cook pork tongue? How about goat or sheep tongue? And chicken and duck tongue?

madali lang yung luto marami ka lang arte o sobrang arte feeling beutiful kasi

I love cooking Lengua....without corn. Nakaka catering hahahaha. I like it plain alongside mashed potatoes.

Resipe po pls..thank u

kafamfangan fala yan dila na may mais, parang sirain kung di mauubos.

Madami p daldal kesa luto

Can we use pressure cooker? Or nọt recommended?

Bakit naging dark na yung white mushroon lengua. Anong nilagay mo?

Done watching fullpacked boss

Ang sarap naman nyan idol bagong kaibigan nga pala naka full support po tyo done subs na po❤❤❤❤❤

Thx so much

Dapt un kamera more on sa niluluto mo

Oh wow🎉 congratulations! I hope you can still make cooking videos soon!

Bukas ka sakin😏

Bakit parang moreno kyo

Making this for Friday. Thanks Pat! Jo1 sent me this link. Lol!

Nainip nko ndi pag nag umpisa

Nice! Swabeh!!

So pretty n kapampangan are really good cooks…. They love food n that is the secret accdg to my kapampangan fren❤

Ano po ba mas masarap ilengua? Dila po ng baboy o dila ng baka?

Hi po new subscriber po. Yes po and that is also out favorite

Yum!!! I noticed you stopped posting cooking vlogs? Please, continue sharing your delicious and superb recipes!!!🙏🥰💐

Un consejo para pelar la lengua: debe estar bien caliente. No se debe enfriar.

Baka pwede fastforward. . .mabagal,e . .thanks

magluto ka na lang huwag ka ng umarte ang i close up mo yung niluluto mo huwag na yung mukha mo

Kanyaman po. Hopefully I can find ox tounge here in Australia 🇦🇺 para makapagluto. Thanks for your video!

That’s me

Hi mom

Sarrap naman po.

Super delicious

i dont want to use ox tounge meat... may i just use beef chunks?

Total 7hours ata niluto

BIYASA KA MAGLUTO MS. FATTY. AYUS YAN

Sarap nmn po nya. I support you

Salamat !!!

Bili kau ng presure cooker para d magastos s gas

Hi, do we need to preheat the air fryer before using it?

Kerigold..yummy but expensive..

Antonio’s in Tagaytay?

I did it but the eggplant turned black or muddy colour i wonder why ?