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Thank you very much 😊

Hello, those are just regular piping tips with the "Korea" word etched on it. =). I assume they are pretty much the same!

@@sundaramanikyammummidi4513 Hello！ this is piped with a 104 tip!

Thank you so much! @nadakodsia2635 do you pipe flowers yourself? if you do, do you mind if I ask you a few questions for my research?

I'm a passionate not a professional, I make cakes for my family & my best friends, also for guests to honor them & make them happy, I'm in process to improve my self😊 I used many times the corean butter cream to make chrysanthemum, the bean paste is so forgiving & stable👍, I'm struggling to make roses & peonies this is why I asked you dear more Videos on that💝 thank you for your interest

@@nadakodsia2635 You can always start with the mini rose first. It's easier to manage than a multi layer rose! Start with two layer roses!

Oh thank you for your help & kindness, I really appreciate this tip, starting with a smaller rose rather than a multiple layer rose is much easier 🙏 bless you dear💝

thank you very much!

Thank you so much! If you tried it, do take a picture and tag us on Instagram! @backtobasicsflowerpiping ~ Meanwhile, have a nice day!

Many thanks for your sweet reply & your support, bless you dear beautiful lady 💌💐

Thank you so much! I use Italian Meringue, as I prefer buttercream that's less sweet =)

@@nadakodsia2635 thank you very much!

@@nadakodsia2635 that is very sweet of you! Thank you very much! I’m currently doing a research to find out what struggles flower piping enthusiasts are facing, if you are interested to help me out, please let me know! Thanks in advance!

Thank you for your reply dear, personally I would see more videos on how you pipe roses & peonies it's my favorite ones, also Hydrangea, wish you all the best 🙏🌷

You are so welcome!

I either used freshcream or italian meringue buttercream, these are my two go tos.

Thank you!

thank you so much! it's great encouragement to hear you've enjoyed it! =)

Hello! This is Italian Meringue buttercream that I used in this video!

thank you~

Lemmi know if it works out!

thank you!

Give it a shot!

Thank you so much!

Aww thank you! This is one of my favorites

thank you

awww thank you~

thank you Larry~

Thanks 🤗

thank you

Hi Larry! Thank you!

Thanks

=) me too!

thank you

thank you

Thank you! Cheers!

Thank you

Hello Linda, the red one did you mean the mini roses on the upper left hand corner? For this mni hydrangea, I used 349.

Thank you very much

😕

Glad it was helpful!

🫰🏼

👏👏🤗

Thank you! Cheers!

My pleasure

I use Italian Meringue BC and fresh cream

thank you!

☺️

🥰

Muchas gracias, me alegro que lo hayas disfrutado