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Prakash Shirahatti
India
เข้าร่วมเมื่อ 22 ส.ค. 2014
Food Technology
Frozen Storage of Food -(Part-4/4- Cooled surface, liquid and cryogenic liquid of Freezing )
Learning Objective/ Key learning
To describe the construction and working of cooled surface Frozen equipment. To describe the construction and working of cooled liquid Frozen equipment. To describe the constrution and working of cryogenic Frozen equipment.
References 1.Food Processing Technology -P. J. Fellows
2. ecoursesonline.iasri.res.in/mod/page/view.php?id=17093
3. www.slideshare.net/ShahnazMolA/design-of-freezing-equipments-in-food-industry
4. www.researchgate.net/figure/Different-kinds-of-food-freezing-equipment-a-blast-freezer-b-spiral-belt-freezer-c_fig3_324475895
5. www.wikipedia.org/
6.ecoursesonline.iasri.res.in/pluginfile.php/154114/mod_resource/content/1/Lesson_10.htm
7. www.indiamart.com/
To describe the construction and working of cooled surface Frozen equipment. To describe the construction and working of cooled liquid Frozen equipment. To describe the constrution and working of cryogenic Frozen equipment.
References 1.Food Processing Technology -P. J. Fellows
2. ecoursesonline.iasri.res.in/mod/page/view.php?id=17093
3. www.slideshare.net/ShahnazMolA/design-of-freezing-equipments-in-food-industry
4. www.researchgate.net/figure/Different-kinds-of-food-freezing-equipment-a-blast-freezer-b-spiral-belt-freezer-c_fig3_324475895
5. www.wikipedia.org/
6.ecoursesonline.iasri.res.in/pluginfile.php/154114/mod_resource/content/1/Lesson_10.htm
7. www.indiamart.com/
มุมมอง: 190
วีดีโอ
Topic Name: Frozen Storage of Food (Part-3/4- Cooled air Freezing)
มุมมอง 1698 หลายเดือนก่อน
Learning Objective/ Key learning To describe the construction, working and use of air-cooled freezer. References 1. Food Processing Technology -P. J. Fellows 2. ecoursesonline.iasri.res.in/mod/page/view.php?id=17093 3. www.slideshare.net/ShahnazMolA/design-of-freezing-equipments-in-food-industry 4. www.researchgate.net/figure/Different-kinds-of-food-freezing-equipment-a-blast-freezer-b-spiral-b...
Frozen Storage of Food (Part-2/4- VCRS- Refrigeration System)
มุมมอง 1148 หลายเดือนก่อน
Learning Objective/ Key Learning To describe the construction and working of Vapor-compression refrigeration system. To state the types and role of each part of Vapor-compression refrigeration system. References www.eeeguide.com/explain-vapour-compression-refrigeration-system learnmech.com/reciprocating-compressor-parts-diagram-basic-working/ frontdesk.co.in/forum/Thread-Refrigeration-system-Co...
Frozen Storage of Food (Part-1/4- Principle of Freezing)
มุมมอง 3108 หลายเดือนก่อน
Learning Objective/ Key Learning To state the principle and process of Frozen storage. To describe the freezing curve and crystallization process. Classification of freezing equipment's with a sketch. References 1.Food Processing Technology -P. J. Fellows 2. ecoursesonline.iasri.res.in/mod/page/view.php?id=17093 3. www.slideshare.net/ShahnazMolA/design-of-freezing-equipments-in-food-industry 4....
Ice-Cream and Frozen Desserts (Manufacturing Process) - Part-3/6
มุมมอง 454ปีที่แล้ว
Learning Objective/ Key Learning To outline the production process of Ice-cream. Processing parameters, equipment's construction and working Manufacturing Process flow sheets. 1. Outlines of Dairy Technology by Sukumar De.2. Dairy Products Technology-(Dairy Technology)-Student Handbook for Class XII-Central Board of Secondary Education, Delhi-Shiksha Kendra, 2 Community Centre, Preet Vihar, Del...
Ice-Cream and Frozen Desserts (Role of ingredients in Ice-cream.)- Part-2/6
มุมมอง 211ปีที่แล้ว
Learning Objective/ Key Learning 1. Ingredients Proportion for Ice cream Mix 2. Sources of ingredients with examples. 3. Role of ingredients in ice cream. 1. Outlines of Dairy Technology by Sukumar De.2. Dairy Products Technology-(Dairy Technology)-Student Handbook for Class XII-Central Board of Secondary Education, Delhi-Shiksha Kendra, 2 Community Centre, Preet Vihar, Delhi-110092 India-Vocat...
Ice-Cream and Frozen Desserts - Part-1/6
มุมมอง 385ปีที่แล้ว
Learning Objective/ Key Learning To define Ice-cream as per FSSAI norms. Ice-cream vs Frozen dessert. FSSAI specifications of Ice-creams. Types of Ice creams. References 1. Outlines of Dairy Technology by Sukumar De.2. Dairy Products Technology-(Dairy Technology)-Student Handbook for Class XII-Central Board of Secondary Education, Delhi-Shiksha Kendra, 2 Community Centre, Preet Vihar, Delhi-110...
Membrane separation in Food Processing. Part-2/2
มุมมอง 2.4K2 ปีที่แล้ว
Food Processing Technology -P. J. Fellows Videos th-cam.com/video/4RDA_B_dRQ0/w-d-xo.html (Osmosis and R.Osmosis) th-cam.com/video/6EPDCLgoZpI/w-d-xo.html - Membrane configuration th-cam.com/video/IiAEtYEKvss-/w-d-xo.html ( R.O Plant working) th-cam.com/video/-_sr7mzhVsE/w-d-xo.html ( Working of Spiral Membrane filter) 1.th-cam.com/video/NdmKrbwuhMs/w-d-xo.html 2. th-cam.com/video/9_rGkmDZhdo/w...
Membrane separation in Food Processing. Part-1/2
มุมมอง 2K2 ปีที่แล้ว
Food Processing Technology -P. J. Fellows Videos th-cam.com/video/4RDA_B_dRQ0/w-d-xo.html (Osmosis and R.Osmosis) th-cam.com/video/6EPDCLgoZpI/w-d-xo.html - Membrane configuration th-cam.com/video/IiAEtYEKvss-/w-d-xo.html ( R.O Plant working) th-cam.com/video/-_sr7mzhVsE/w-d-xo.html ( Working od Spiral Membrane filter) 1.th-cam.com/video/NdmKrbwuhMs/w-d-xo.html 2. th-cam.com/video/9_rGkmDZhdo/w...
Mixing unit Operation in Food Processing- (Dry Powder Mixing) Part-3/3
มุมมอง 1.2K2 ปีที่แล้ว
Food Processing Technology -P. J. Fellows ecoursesonline.iasri.res.in/mod/page/view.php?id=124016 www.maxmixers.com/industrial-mixer/conical-screw-mixer/industrial-vertical-nauta-mixer-for-dry.html www.wikiwand.com/en/Powder_mixture www.hmicronpowder.com/applications/mixing/vrieco-nauta-conical-screw-mixers , th-cam.com/video/IwAWzOiD73U/w-d-xo.html (Screw mixer) paperandsequins.blogspot.com/20...
Mixing Unit Operations in Food Processing -Part-2 /3 ( High Viscous Food Mixing)
มุมมอง 2.1K2 ปีที่แล้ว
Food Processing Technology -P. J. Fellows Food Processing Handbook-James G. Brennan Unit Operations in Food Engineering-Albert Ibarz Unit Operations in Food Processing-R. L. Earle with M.D. Earle th-cam.com/video/3oTqJN3CIBk/w-d-xo.html (Spiral Mixer) th-cam.com/video/1fWI1MIu80k/w-d-xo.html (Sigma Mixer) en.wikipedia.org/wiki/Mixing_(process_engineering) th-cam.com/video/mmxKIHz9Uxc/w-d-xo.htm...
Mixing Unit operations in Food Processing-1/3 (Paddle, Turbine and Propeller Agitator)
มุมมอง 3.7K2 ปีที่แล้ว
Food Processing Technology -P. J. Fellows epgp.inflibnet.ac.in/epgpdata/uploads/epgp_content/food_technology/unit_operations_in_food_processing/32.fundamentals_of_mixing_/et/171_et_m32.pdf www.harikrushna.com/stirrer.html (Agitators) documen.site/download/lecture-8-5_pdf (Agitator) th-cam.com/video/tWayrlyb_LE/w-d-xo.html (Paddle Mixer ) th-cam.com/video/kobc3DdaofE/w-d-xo.html (Correct combina...
Size reduction -Homogenization equipment's -Part-2/2
มุมมอง 2.3K2 ปีที่แล้ว
Food Processing Technology -P. J. Fellows www.rikenvitamin.com/foodingredients/emulsifier/properties.html-Properties of Emulsifiers www.iqsdirectory.com/articles/mixer/homogenizer.html en.wikipedia.org/wiki/Homogenization_(chemistry)(Homogenisation process) th-cam.com/video/u2JSiyolnwo/w-d-xo.html ( Very Good- Emulisfication process) th-cam.com/video/0aYi4ThCzNY/w-d-xo.html Homogenization of mi...
Fruit Jam, Jelly and Marmalade - Part-1/3 (Jam manufacturing Process)
มุมมอง 2.2K2 ปีที่แล้ว
ecoursesonline.iasri.res.in/mod/page/view.php?id=147609 (Jam, jelly and marmalade processing) www.eagri.org/eagri50/HORT381/pdf/lec15.pdf (Fruit Processing) discoverfoodtech.com/jam-production-process-with-flow-chart/ (Jam production process) www.researchgate.net/figure/Flow-sheet-for-preparation-of-jelly-from-dragon-fruit_fig1_327989862 (Jelly processing) www.cftri.res.in/technologies/FVP/fjj....
Fruit Jam, Jelly and Marmalade - Part-2/3 (Jelly Manufacturing Process)
มุมมอง 1.3K2 ปีที่แล้ว
ecoursesonline.iasri.res.in/mod/page/view.php?id=147609 (Jam, jelly and marmalade processing) www.eagri.org/eagri50/HORT381/pdf/lec15.pdf (Fruit Processing) discoverfoodtech.com/jam-production-process-with-flow-chart/ (Jam production process) www.researchgate.net/figure/Flow-sheet-for-preparation-of-jelly-from-dragon-fruit_fig1_327989862 (Jelly processing) www.thespruceeats.com/what-is-pectin-1...
Fruit Syrup Manufacturing Process -(Fruit juice Technology-Part-5/6)
มุมมอง 1.8K2 ปีที่แล้ว
Fruit Syrup Manufacturing Process -(Fruit juice Technology-Part-5/6)
Prepare Jackfruit Bulbs frozen- (Jackfruit Products) part-2/4
มุมมอง 1512 ปีที่แล้ว
Prepare Jackfruit Bulbs frozen- (Jackfruit Products) part-2/4
Prepare Jackfruit Squash (Jackfruit Products) Part-1/4
มุมมอง 4252 ปีที่แล้ว
Prepare Jackfruit Squash (Jackfruit Products) Part-1/4
Fruit Squash, Cordial, and Nectar beverages (Fruit Juice Technology) - Part-4/6
มุมมอง 2.4K2 ปีที่แล้ว
Fruit Squash, Cordial, and Nectar beverages (Fruit Juice Technology) - Part-4/6
How to Prepare the perfect Mango Squash easy way.
มุมมอง 1942 ปีที่แล้ว
How to Prepare the perfect Mango Squash easy way.
Fruit Juice Technology (Sweetened Fruit Juice and RTS beverages ) Part-3/6
มุมมอง 6682 ปีที่แล้ว
Fruit Juice Technology (Sweetened Fruit Juice and RTS beverages ) Part-3/6
Fruit juice Technology (Preparation and Preservation of fruit Juice) Part-2/6
มุมมอง 6062 ปีที่แล้ว
Fruit juice Technology (Preparation and Preservation of fruit Juice) Part-2/6
Fruit juice technology Part-1/6 (RTS beverages)
มุมมอง 1.1K2 ปีที่แล้ว
Fruit juice technology Part-1/6 (RTS beverages)
How to make Tomato Sauce (With Basic Ingredients, Homemade)
มุมมอง 3012 ปีที่แล้ว
How to make Tomato Sauce (With Basic Ingredients, Homemade)
You make very good information. Thank a lot for knowledge sharing.
Very informative
How much yield of khoa in 1 ltr from buffalo milk with 5.5 percent fat
@@ManishSingh-w3j7n approximately 230 to 250gm khoa yield from per litre of buffalo milk
Sir, what is the rate for khoa. How much profit will be in doing business of khoa. From where I can get an update on price every day for uttar pradesh location
Contact me 9422394241
❤
Thanku sir
Hi Sir can u tell how to retort tosai batter
We are classmates in m. Tech
Can i get ur number pls?
hi i subscribed in your channel, want to learn more about this edible oil treatment from copra
Thank you sir
Thanks...
Teacher, a tunnel freezer is a type of fluidized bed freezer? Thank you
Hi will you help to register for less charge ?
Thank you so much🙏
नमस्कार सर, या सुंदर माहितीपूर्ण व्हिडिओ साठी खूप धन्यवाद. बनवलेली बासुंदी जर या असेप्टिक पॅकेज मध्ये पॅक केली तर त्याचं शेल्फ लाईफ वाढतं का? की UHT प्रोसेस केलेले पदार्थांच यामध्ये टिकतात? कृपया मार्गदर्शन करावे.
9422394241
Thank you so much Professor, it was indeed a brief presentation but very concise!
Where will be buy this foil covers i need this
Thanks Sir 🙏🙏
استاذ نريد مقاس وا شرح عملي لي الة عصر بقدرة خمسين كيلو ٥٠ كيلو اريد صنع واحدة
Sir ap food technology ke kuch classes upload kr skte hian...
And ap kuch १०mints ki videos hi upload krdiye jo ki hmare liye help ho ske....
Thanks
Kya fayda itna pdhneka food industry me job milna bhot jyada mushkil ho gaya h mil bhi gayi job to 10k se jyada sallery kahi nahi h freshers ko 😢
How to make glucose syrup brix 82?
I have learnt something,,, thanks 🙏
now I am in Polly second year in food technology admission
This video is very helpful for me thank you sir ❤❤😊
Sir, could you please suggest food technology related best mcqs book for food safety officer exam
Lecture 4sir please give the link
Where do you get curd hanging system / is there any automated system
Sir after making lassi then homozinasing required
Yes , For small scale homogenisation process by using hand blender and for large scale by using pressure homogenisation machine
@@prakashshirahatti2571 sir mujhe proper traning lena hai kya process rahegi
Thank you sir
how do you make the figures move? its really interesting😊
Thn u so much sir ❤ ... I'm Bsc food science and technology student your video is very useful....... Tomorrow is my exam 😢
Nice but i want crystallize suagr for design of glass
Use sugar and liquid glucose for the same ...
Hi Prakash Ji, I need to get in touch with you. Could you pls let me know how can we connect.
9422394241
1000 kg sugar me 55 brix ka kitna sugar syrup bane ga
1200 to 1250 liter sugar syrup bane ga ...
Hello sir .. Do we need to chill the tortilla wraps before map packaging? If yes can you please tell me the details like how much temperature and how many minutes ?
What is maim purpose of separation membrane in dairy industry
No one explains commercial processing like you. Thanks for sharing❤.
Big fan sir plz help me plz vanilla powder
very good information
I need some help from you, could you please provide me your contact if possible. Thanks
Thanks sir.
Best video about the topic
Which sealer you would suggest for sealing retort pouch . Can you suggest me any company or brand I should look for
Hi, can i get the slides? Love your video by the way. Very educative
Thnku Sir
Sir food analysis notes
😻 *Promo sm*
Thank you sir 🙏🙂