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Wow ! This was a great video for learning how to grill king crab legs ❤

Steel whisk to a saucepan with non- stick surface...no,no

Awesome, i was planning on cutting NY strips, would have never thought of slicer, thanks 🧑‍🍳

Sea salt, mined in America 😂

I have made the mustard sauce several times from this video. So good!

Bro lied on the soices for that second mix. Didnt add up

I want your T shirt. 😊

Great video! One way I got a really nice even season is I spun the top between coats and made sure the lighter spots were where the hot spots were on the previous coat. It came out beautiful and was blacker than a Blackstone.

I have the 360XL..love it and agree it cooks a ton of food

"Dad"...my wife doesn't like a whole lot of smoke...like I get on my WSM. But...with an 8-10 hour cook...Jealous Devil Jax/Lumberjack 100% hickory mix, can I get enough smoke ring/flavor without the tube? I'll be doing an overnight at 200f using the PRO setting. Then finishing up at 275 wrapped. I may tent wrap, with the butt in an aluminum pan. Cheers.

This vid deserves a subscribe. I have a SB Alpha as well...doing this night before Father's day.

That tube prolly adds 20 degrees being so close to the temp probe?

Wow...that is the intense trim I've seen on a butt. Still, there so much fat throughout. nicely done. My wife makes amazing coleslaw for the sandwiches. Appreciate the the showing of the sauce and slaw making.

Folks the key is the post bath A brat post bathed in good beer is a beer brat. Don’t let anyone tell you different. My dad in the sixties used an old coffee van on the red Weber charcoal grill filled with Schlitz and when the brats were cooked in they went.

Use a Vita Mix less chopping and cutting.

Holy shit 👍

Slap some sea salt on one of those slices and eat it raw it'll blow ya away

Amazing. Thanks for sharing!

What is the receipe for the brine. Thanks 👍

Lots of prudish babies here who deserve cooperation in keeping American language more prude friendly.

Thanks mate will definitely give a try 👍

Gonna do a batch of these for memorial Day on a Aussie walk about grill. Thanks this looks great.

Be careful you could have burned your self pouring boiling sauce with a naked hand

I’m doing this today !!

U got a link for those containers thanks for sharing

how often do you have have to season? after u finish cooking and clean up after each grill, are you not unseasoning it be cleaning up afterwards and wld need to season again?

are you leaving it at high temperature during all 3 coatings?

i dont think this is right. and i dont even grill crab ever. but alas, i will try this

You did not wrape them. This is cool. Am i right?

Awesome Video! I just did a test cook on my new Bronco Pro. When it was time to sauce, I put the grate in. I like this method better and am going to do it this way from now on.

Holy Shit he says :) Looks really good!

Thanks for the video. It was hard to hear what you were saying with the music though.

Two Thumbs Up Buddy!!😊 ❤

Why do some people find something to always bitch about ! Your no better then DadBod ! Thank you for sharing! Going to try this !

Too bad you had to ruin this with the fowl language. Karen from Canada

Looks like a good recipe. However, I don’t feel the bad words are necessary, prefer without the offensive language.

Well, now let’s see some grilled stuf you might concoct

Foul Language Doesn't Bother Me One Bit. Because I DO It All Yhe Time. Love your Recipe!!😊

Great video brother. I usually do that process but only 2 coats in the beginning to prevent rusting. I then follow with a layer every time I cook and it’s worked very well so far.

gonna try that mustard sauce when I cook pulled chicken again.

If I don't use all of this dip, can it be stored in the refrigerator? And if so, for how long? Can't believe the people whining about cursing. Babies shouldn't be in the kitchen, they'll get burned lol

ASrtffdddddrdy

I'm gonna try some of these for sure, thanks a lot for the inspiration. What i really like about this video... you made so many cuts due to whatever reasons - but you kept some mistakes in it like the bowl in the sauce... which makes ist just sympathic, nice to watch. Thanks a lot!

You made me lick my fingers after you took a bite i swore i could taste it 😂

Thank you for this im definitely buying a smoker and making these

Philly cheese steaks use cheez whiz (sometimes with some melted Velveeta as well).

cdn.shocho.co/sc-specsheets/360%20griddle%20seasoning%20directions.pdf

You have a lot to lear about marketing. How about you? Show your channel 59 seconds and YOU say if you want details click here. I'm going to watch your channel. By you practicing my advice, my fee is 40% of your annual revenue. J

Do you eat rhe onions that you cooked in the bath 🛀

These are fire, and look smackin, but just a heads up: all of that erythritol will not only cut down on the glycemic index (carb count), but it will also cut down on your lifespan. That stuff was found to dramatically increase clot forming risk.