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Liz Wu
เข้าร่วมเมื่อ 2 ก.ค. 2024
Hi, I’m Chef Bizza and welcome to my channel where I hope my personal food memories and those of my family and friends get you inspired in the kitchen.
Growing up in the South, food culture is such an important part of my life…the tastes, the smells, and the emotions bring me back to moments in time that I want to recreate over and over again. If my family wasn’t at the table eating a meal, we were talking about it and planning the next one. Some of my happiest moments are cooking with my family while talking about our day and sharing a few laughs.
Before becoming a chef, I followed my passion for taking care of people, and spent 20 amazing years as a nurse and nurse practitioner. But after a great career, I decided to pursue my other passion - cooking! I took a big leap and went to culinary school. After graduating, I started food blogging as a way to share my food memories that are so special and dear to me. I hope you take this journey with me down food memory lane!
Growing up in the South, food culture is such an important part of my life…the tastes, the smells, and the emotions bring me back to moments in time that I want to recreate over and over again. If my family wasn’t at the table eating a meal, we were talking about it and planning the next one. Some of my happiest moments are cooking with my family while talking about our day and sharing a few laughs.
Before becoming a chef, I followed my passion for taking care of people, and spent 20 amazing years as a nurse and nurse practitioner. But after a great career, I decided to pursue my other passion - cooking! I took a big leap and went to culinary school. After graduating, I started food blogging as a way to share my food memories that are so special and dear to me. I hope you take this journey with me down food memory lane!
NEW! Heirloom Tomato Galette
During the summertime, my Dad would go to our backyard to pick his prized tomatoes, Better Boy, which are his favorite. He had quite a greenthumb! I’m not sure what he did to them, but I still remember how juicy and sweet they tasted to this day. During one of the summers, I think I had tomato sandwiches with mayo for probably one week straight.
After graduating culinary school, I wanted to show off some of my techniques and skills to my family. So, I made them a tomato galette that they talk about to this day. I hope you get some delicious heirloom tomatoes or maybe some from your backyard to make this galette. Enjoy making memories with your family and friends!
After graduating culinary school, I wanted to show off some of my techniques and skills to my family. So, I made them a tomato galette that they talk about to this day. I hope you get some delicious heirloom tomatoes or maybe some from your backyard to make this galette. Enjoy making memories with your family and friends!
มุมมอง: 14
วีดีโอ
Cafeteria Style Mac and Beef
มุมมอง 1099 ชั่วโมงที่ผ่านมา
My husband grew up eating mostly Taiwanese food at home, which he loved, but he craved American food. The cafeteria at school was one of the places he got to experience this food. One of his nostalgic meals was the infamous Mac and Beef. Of course, it must be topped with lots of Kraft parmesan cheese in a shaker! I think I brought back some fond memories when making this dish for him. It was ni...
Part Two: my career transformation!
มุมมอง 319 ชั่วโมงที่ผ่านมา
Follow along on my journey from nurse to chef as I pursue my other passion and fulfill my lifelong love of cooking. Check out my website: bizzamemories.com
Fried Green Tomatoes
มุมมอง 6616 ชั่วโมงที่ผ่านมา
Every summer during my childhood, I would spend a couple of weeks with my grandmother. We both enjoyed cooking and eating, so our time together usually revolved around grocery shopping and planning menus. This particular summer, she wanted to take me to the Whistle Stop Cafe where the movie, Fried Green Tomatoes, was filmed. This cafe is known for their fried green tomatoes along with other cla...
Grandmother Harris' Cheese Straws
มุมมอง 64วันที่ผ่านมา
This recipe has been in our family for 60 years. It was originally written by my great grandmother who loved to make them for her family and friends during the holidays. Over the years, this recipe has been modified but it still carries lots of special memories by all the hands that have made this delicious snack. Enjoy making the recipe and create some memories with your family and friends! Ch...
Grandmother Foshee's Peach Ice Cream
มุมมอง 46วันที่ผ่านมา
This is my grandmother's recipe that has been in our family since the 1960's. My family has enjoyed this ice cream during the summers from generations to generations. When I eat it now, I think about my siblings and me sitting around the ice cream churner taking turns eagerly awaiting to take the lid off and dig in. I hope you make this recipe this summer and make some special memories. You can...
Where my cooking began...
มุมมอง 110วันที่ผ่านมา
Hey y'all! I'm Chef Bizza (that's what my family calls me). I'm excited to share my cooking journey from childhood to adulthood with some exciting changes along the way. Follow along as I share my food memories and those of my family and friends. I'll be posting twice a week on TH-cam! Check out my website: bizzamemories.com
Oliver's Chicken Pot Pie
มุมมอง 60วันที่ผ่านมา
When my son, Oliver, knows that I’m making chicken pot pie for dinner his eyes light up with excitement. This is his most requested meal for me to make, so it’s on rotation in our household. Oliver told me that double-crust pastry is a must when making the pie, so we happily worked together in the kitchen. When Oliver was in daycare, this was also the most popular request whenever we had a potl...
Lulu's Blackberry Pie
มุมมอง 42วันที่ผ่านมา
During the summertime, my Dad would take us to the top of a dirt road near our house where there were bushes of blackberries. We would pick baskets full of berries. Our arms would have so many scratches from trying to get every single berry off of the bushes. I’m sure there was some competition among us to see who would fill our basket up first! We proudly brought home our baskets of blackberri...
Yum! My mouth is watering!