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Is the water hot or cold?

You realise that's more than three ingredients..very misleading

OMG the music. Im off. lol

Such dramatic music for such an incredibly delightful recipe.

It was delicioooooous 🎉

Need to see it cooked on a plate. Bet it tastes delicious tho!

Wow zabardast ❤🎉

Tried this yesterday, as a starter as friends had come for dinner! It turned out very yummy! Everyone loved it. Thank you for sharing the recipe!🫰🏻

Yummy 😋

I tried it today.. my kids loved it ❤ thank you for sharing ❤

I'm gonna try

got the recept from butcher himself, told me to kock or boil it but doesn't make sence to me

So beautiful❤

Will try it today love from japan❤

Waste of time! Have the sugar and flour already mixed together. You're just mixing it TWICE the way you're doing it. 2X the work.

u earned it !!

Glucose syrup and sugar will cause an insulin spike which spikes weight gain and higher glucose levels in blood .

I was searching for a quick recipe that didn’t require cornflour and deep frying. Thanks for sharing! Will try it and let you know. 😊

Made it in a shallow pan and made strawberry curd because i didn't have guava on hand. 10/10. Thanks you.

Keep posting

Nice

Bravo pour la recette merci

You make everything look so effortless and easy chef. Thanks for the recipe.

Wowwwwwww 🎉

Amazing!

😋

Ideally you should put the raisins between the layers of bread. That way they plump up in the custard. If you put them on the top they blacken and taste charred.

I could eat a 100 of them, and dipped in chocolate...stop it!!!

That music is beyond irritating. I know I can mute but WHY WHY WHY do you have such annoying snippets of unrelating music?

been looking for this recipe for a while chef, Thanks for uploading.

Why ruin the video with that annoying so called music. Honestly you cannot think for a moment that the music helps. Dear Lord.😢

Wow,thanks for sharing it chef. Looks fabulous like always

Love Camden,but definitely, the pastries aren't as grid as yours chef.

Nice cookie recipe

Looks delicious🤤🤤🤤

Wow 😍😍

Nice creative tuile

😊

It turned out super

Presume we use other type of tamarind not kokum

Look so good

❤❤🎉🎉🎉 Will definitely try.

I tried this recipe yesterday and my family loved it sooo much they asked me to make it again today with more quantity. Soo easy to make and truly delicious. Thanks for this recipe.

*Promo sm* 💦

How croquettes get cracked while frying and what are the tips for that.

That’s not perfect it’s good but far from perfect, perfect is over fire pit with apple and cherry wood then talk to me 👍the flavour over natural burning is crazy delicious

When you sauté the meat there is no actual "sealing"... ~D U M B !~

Nothing can come close to your skill level bossman😊

I hope you used the crusts you cut off! A bit long winded, but a useful recope.

Great video! I love shortbread cookies, they're so tasty! The only thing I'm curious about is why this person doesn't use salt in his recipe. Salt is very important in any baked good, because it balances the sweetness.