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Alexis Potter
เข้าร่วมเมื่อ 24 ส.ค. 2015
ASU Homecoming 2016
On Saturday, October 22nd, The Arizona State University Sundevils took on the Washington State Cougars in their homecoming game. Before the game there was a parade and activities for students, fans and the whole family. (music from bensound.com)
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How to Make a Caramel Macchiato Using a Moka Pot
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A Moka Pot is a stove top coffee maker that produces coffee similar to espresso, but a little bit sweeter and a lot less acidic. Moka pots have three parts, a lower chamber, which is filled with water, a middle basket, which contains the coffee grounds, and an upper chamber, where the coffee is poured from. The moka pot uses high pressure and temperature to push the water from the bottom chambe...
Gilbert Farmer's Market
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The Gilbert Farmer's Market is an award winning market located in Downtown Gilbert every Saturday morning. Check out their website at gilbertmarket.com
You want to brew it much slower at a lower temp with the lid open so you can make sure you have an even flow. Preheating the water is good too if you have the time.
Your safety valve seems to be blown. That would explain the leakage at the end.
I thought macchiatos were just a dash of steamed milk “to mark the espresso”, lol coffee names are so weird n are different for everyone
I think this is her take on a Starbuck’s macchiato, which suits some people just fine. It’s a lot more like a layered latte instead of a traditional macchiato, which is what you described. 😄
@@Fortune_44 you maybe be right lol
I’m so confused by so many elements of this video. the only ingredients listed are ground coffee and water, there is not a single mention of the macchiato part of it, you’re pouring the coffee into what, exactly? and then only at the very end you mention caramel drizzle? the video is just displaying a poor moka pot tutorial with little to no mention of the actual macchiato part
My exact thought I was like thanks you showed me how to use the mocha pot I already know how to use
you are so sloppy and messy...your moka pot is filthy...that gives me a clue of how messy and dirty is the rest of your place.
wht size of these ?
Open the moka pot lid while pouring the coffee Hold the lid with your other hand Guarantee it won't spill
Terrible presentation of a great technique. Very messy! but thanks for sharing.
Still love dis
You need to heat your water first so it doesn't turn bitter
And also your milk has to be frothy
why doesn't anybody give weight measurements like ever??
The weight of the coffee grounds is not constant. If you like strong coffee, use more grounds. If you like milder coffee, use less grounds. You can see the water to the bottom of the valve so a measurement is not needed, just look. One espresso shot is 30mL (1oz is fine too) and you can use a small shot glass for that.
Again, elusive yet, patronizing in tone. There is no line in mine! After some Googling, I found the numeric 2 or TWO Rule: Coffee Grinds will always be 2 digits numerically less than the water weight (not in weight but visually). My Mokaa is 8 ounces water therefore, you grind .06 ounces of coffee bean. My french press is at 11.8 ozs water, then you grind .09 ounces of beans. God, all you dense fuckers, so-called coffee Boobtubers out there. Full of yourselves, just worthless.
I didn't intend to be patronising, I was trying to be helpful :) I have not heard of this rule but if that works for you then cool! Hope your Moka is going well and making coffee how you like it.
carmel
Love this.
you overpoured the ground coffee way past the safety valve
Looks pretty good but didn’t you warm the milk first?
Danny Brown for the same reason there was ice in the milk.
If you want the best possible experience please for the love of all things caffeinated, support your local coffee roasters and buy freshly roasted WHOLE BEAN coffee and grind it yourself. Hand grinders aren't expensive and you'll vastly improve your coffee experience. If you don't want to shell out the cash on a grinder, please still buy from a local roaster, they will grind it for you if you ask them to. Pre-ground coffee from supermarket shelves is most likely WELL past it's ability to give it's best possible flavour. Also, digital weighing scales. Weigh your coffee. It'll make a hell of a difference. They're cheap and you probably already have one. As long as it measures per gram and has a Tare option it's perfect.
Not Just Tube better yet roast your own.
Ideally, one really should roast their own, but some people don't really have the time or patience to learn. Plus, many home roasting methods, like the popcorn popper method, are far too inconsistent to produce a usable result without things like voltage modding. Unless you have the cash to splash on a genuinely good home roaster (Like the Gene Cafe one), as well as the time and patience to learn how to use it, learn different flavour profiles etc etc, you're much better off buying directly from a local roaster. It's cheaper, much less time consuming and you'll get a much better result.
Not Just Tube I have The Behmor Plus coffee bean roaster and West Ben popcorn popper. I actually get great results from both the Behmor and the popcorn popper. I have been roasting beans for Three years and enjoy the outcome.
Not Just Tube Do you have fresh beans and grinder money to spare????
Not Just Tube really my roast come out consistently. I’ve been roasting for three years and I get beautiful results. I do have a Behmor Roaster but I like popcorn popper for roasting. I tried frying pans once and it didn’t turn our right.
So messy
Has to be
Why do you say Carmel when the word is clearly Caramel.....see the extra “a” in the middle
Dave Boreland Americans for you lol
great video!! thanks for the tutorial!!
Bad video - You can not align the top line with the bottom. You have to close it tightly and whatever relative positions they assume,. That's how it has to be. The internal elements are oblivious to the way they line up.
Awful vid. Find something else to do. You suck at this.
Some strange statements in the video. The pot doesn't whistle, and the flats on the top and bottom do not need to line up.
Yep. Additionally: "Being careful not to spill" <spills coffee all over the counter>
is that 3 or 6 cup moka pot ?
Looks like 3 or 4