Hey pizza lovers! Today, I’m bringing you not just one, but two amazing homemade pizzas that are guaranteed to impress!
So let’s get cooking and see which one becomes your new favorite!
Ingredients:
For the Dough:
2 ¼ tsp (1 packet) active dry yeast
1 ½ cups warm water (110°F/45°C)
3 ½ cups all-purpose flour
2 tbsp olive oil
1 tsp sugar
1 tsp salt.
Homemade Tomato Sauce :
Ingredients:
2 tbsp olive oil
1 small onion, finely chopped
3-4 garlic cloves, minced
1 can (28 oz) crushed tomatoes
1 tbsp tomato paste
1 tsp sugar (to balance acidity)
1 tsp salt, ½ tsp black pepper
1 tsp dried oregano, 1 tsp dried basil
1 pinch red pepper flakes (optional, for a little heat)
For the 1 First Pizza Toppings:
1 cup cooked chicken breast, shredded or cubed
1 cup mushrooms, sliced
1 cup mozzarella cheese, shredded
½ cup Parmesan cheese, grated
1 cup pizza sauce
1 small onion, thinly sliced (optional)
Basil, Olive oil for brushing.
Pesto Sauce recipe :
Ingredients:
2 cups fresh basil leaves, tightly packed
½ cup grated Parmesan cheese
⅓ cup pine nuts (or walnuts/almonds as a substitute)
2-3 garlic cloves
½ cup extra virgin olive oil
1 tbsp lemon juice (optional, for brightness)
Salt and pepper, to taste.
For the 2 second Pizza Toppings:
Ingredients:
1 cup cooked chicken breast, shredded or cubed
1-2 fresh tomatoes, sliced (or cherry tomatoes, halved)
1 cup fresh mozzarella, torn into pieces or sliced
1 small handful fresh basil leaves
1-2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper, to taste
Balsamic glaze (optional, for drizzling)
Okay everyone, now that we’ve made both pizzas, I’d love to hear from you! Which pizza is your favorite: Chicken Mushroom or Chicken Tomato Basil Pesto? Comment below!
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