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Thank you! What do you mean by the exact measurements? I baked two 8” three layer cakes and the rest is shown in the video. My channel is mainly focused on decorating part but I can suggest another tried and true recipes from other creators like chocolate cake - preppykitchen.com/ultimate-chocolate-cake/ and Italian meringue buttercream that I’m actually using in the video with addition of crushed Oreos sugargeekshow.com/recipe/italian-meringue-buttercream/

@@tatyana_and_her_fancy_cakes this is what I need, the measurement for the ingredients. Thank you. Hopefully, I can make this one too ❣️

Thanks!

😘

Thank you! I really enjoyed making it 😘

Thank you!

Легкий торт!

😘😘😘

Of course! You’ll need to make Rice Krispie treats ball first, then cover it with white white fondant, let it dry and then proceed as in the video. Another option you can use is just foil, but roll it tight! Anyway you need something because the balloon will be very have if made just from fondant and will sink into the skewers

That’s so awesome to hear! 🎉 Thank you so much for watching, and I’m thrilled you found the tutorial helpful. I’m excited that you’ll be making this cake for your son - happy upcoming birthday! I absolutely love sharing these tutorials, and it’s amazing to know they’re making a difference for people like you. Wishing you all the best with gathering all the tools and materials, you’ve got this! And please let me know how it turns out. Lots of blessings and gratitude right back at you! 🙏😊

Hi! Unfortunately no, I stopped - too much nerves lost during delivery or shipping. And if you ship it becomes way too expensive 😅

😘

😘😘😘

Thank you 😋

That black and red icing is nasty and bitter and stains everything

@@tKoQ black is mirror glaze and red is corn syrup - hate it!!! 😭🤣

Это же Хэллоуин! Дальше еще больше черепов будет 🤣 будет целый торт ввиде черепа!

Hey neighbor 👋!! Thank you! This dinosaur cake was one of my first ones - I went all in 😅 Tomorrow is my own kid birthday and he requested dinosaur too 🙈😅 so let’s see!

Sorry! I really love Halloween and all the spooky stuff 😅

Thank you! 🥰

Thank you!

💀!

Oh! Appreciate it so much, thank you! 🥰🥰

@@tatyana_and_her_fancy_cakes Yw!

Ага, зато торт легко сесть сверху и можно есть

Hey! Wow, I really thought I left it in the description 🙈 Thank you for spotting my mistake. So, you’ll need to a little math. I’ve googled a formula how to calculate the segments. Here is the link I’ve used, you can add your numbers there into calculator planetcalc.com/6066/

@@tatyana_and_her_fancy_cakesThank you very much for the info with calculating the segments size. Will ask my son to help me work it out 😆. Will tag you on Insta once I’ve made it and added on to my cake 🥰❤️

@@ajonone1974 good luck! On the webpage I linked you can insert your numbers and it will draw a segment for you, then make a screenshot, copy/paste in word document, crop and adjust the image so it’s the size needed. That’s how I did 😅 hope it makes sense

Thank you for watching! 😘😘

Hi! It depends on your fondant and humidity in your room. Mine was ready to place on a cake when I finished. I’m using Saracino modeling paste

@@tatyana_and_her_fancy_cakes thank you. I’m using Wilton fondant.

@@Fierclyfabulous for regular fondant like Wilton I would suggest you roll thicker segments so less chances they will misshapen while placing them on the ball