Rural Life
Rural Life
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IRANIAN Noodle ! Ash Reshteh a Taste That Remains in Memories. Rural Life
village life
IRANIAN Noodle ! Ash Reshteh a Taste That Remains in Memories.
Join us to cook the most delicious Iranian food in the least amount of time (ash-e-reshteh), healthy, unique and extremely delicious food.
Ash reshteh or ash-e-reshteh is a type of āsh (Iranian thick soup) featuring reshteh(thin noodles), kidney beans, chick peas, herbs, and kashk (a sour dairy product, made from cooked or dried yogurt) commonly made in Iran.Hot, fried garlic, onion, or mint are used as edible garnishes.
It is cooked most in autumn and winter.Traditionally, aush reshteh is served at special Iranian events, like Nowruz, Sizdah be-dar, or during winter time.The noodles are supposed to symbolize good fortune for the new year.😍
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⚠️Our Recent Video⚠️
Village Style: Baking Fresh Tandoori Bread with Chicken Biryani
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From farm to our home | Documentry
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Hello, welcome to our channel.
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Our goal is to show the daily rural lifestyle in the northernmost part of Iran.
A manifestation of our real life.
Life in nature is more beautiful for us than anything in the world.
We hope that despite the distance between us, we will get closer day by day, eliminate the geographical boundaries and form a big family.
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