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Geeky Fork
United States
เข้าร่วมเมื่อ 4 มี.ค. 2019
Geeky Fork is an innovative new social media channel focusing on the most exciting local dishes from some of the world’s most vibrant cultures and cuisines. Built on many years of experience of eating, traveling, and creating eye-catching videos, Geeky Fork seeks to unite its subscribers through their love of food and world culture.
This is provided through our networks of local foodies and food writers from across the globe who are used to sniffing out the most tasty, interesting, and original recipes from the most unlikely places.
This is provided through our networks of local foodies and food writers from across the globe who are used to sniffing out the most tasty, interesting, and original recipes from the most unlikely places.
Pide: A Must-Try Turkish Pizza in Istanbul | Turkish Cuisine
Pide, a beloved staple of Turkish cuisine, has a rich history rooted in centuries of tradition. Originating from Central Asia, this dish was developed by Turks during their nomadic era, starting as thin breads called yufka topped with meat and other ingredients. Over time, pide evolved, becoming a cherished part of Ottoman palace cuisine and a must-have during Ramadan iftar tables. Despite changes in its shape and toppings over the years, the essential structure and flavor of pide have remained intact. In this documentary, you’ll discover the fascinating journey of pide, from its origins to its cultural significance today. Learn about the meticulous preparation process, the diverse Surmene Pides, and how this dish has been made and shared with love across Anatolia for generations. Pide is not just food; it's a symbol of heritage and communal sharing in Turkish culture.
มุมมอง: 328
วีดีโอ
Halka Tatlisi / Turkish Churros 😋
มุมมอง 8098 หลายเดือนก่อน
Discover the delicious world of Halka Tatlısı, a traditional Turkish street food also known as Turkish Sweet Churros. This delightful treat, with a history rooted in Istanbul's streets, combines a crispy, golden exterior with a soft, syrup-soaked interior, offering a taste that bridges cultural and historical gaps. Often found in bustling markets and street corners across Turkey, Halka Tatlısı ...
A Taste from Iraq: Kutilk Dew
มุมมอง 1.4K2 ปีที่แล้ว
Bulgur, meat, vegetables, ayran and more... Kutilk Dew is prepared fresh for you bringing Middle Eastern winds.
A Traditional Meat Dish: Tas Kebab of Tire
มุมมอง 4702 ปีที่แล้ว
Discover the Tas Kebab of Tire with us and taste this classical kebab cooked for centuries
To Chicken and Beyond: Stuffed Chicken
มุมมอง 982 ปีที่แล้ว
Prepare your alternative cordon bleu at home: Stuffed Chicken.
Crispy Chicken with Tasty Rice: Chicken in Oven.
มุมมอง 902 ปีที่แล้ว
Chicken, rice, crisp and some love: Chicken in Oven.
Sarma Beyti Kebab: Winding of Meaty Flavors
มุมมอง 3312 ปีที่แล้ว
Sarma Beyti Kebab is a meat feast with no tolerance for your diet. Fatty kebab meat is wrapped in lavash just for your taste!
Lahmacun: Thin dough, full of flavor
มุมมอง 1612 ปีที่แล้ว
The traditional Turkish pizza Lahmacun will make you beg for more. Let’s see how it’s made.
Colourful Fruit Bagels: New and Aromatic
มุมมอง 892 ปีที่แล้ว
A little tasty pastry to add some new tastes and color to your food: Fruit Bagels!
Freshly fried tender liver topped with fried potatoes and spices.
มุมมอง 692 ปีที่แล้ว
This simple yet delicious recipe of fried liver is the signature dish of Edirne in Turkey. The name “Albanian Liver” was found by many Albanians who lived in the area during the Ottoman Empire. The fresh lamb liver is coated with flour and deep fried, topped with fried potatoes and spiced onion. One should be very careful about using the fresh liver for this unique recipe as it gives the best f...
Turkish Style Braised Green Beans
มุมมอง 1342 ปีที่แล้ว
Turkish Braised Green Beans are simmered in tomato sauce to create a dish that may be served as a side dish, meze, or a light lunch or dinner, they are simple, flavorful, and vegan-friendly. With high nutrition and easy cooking, Green Beans will be your new favorite summer food.
Chicken and Vegetable Rice: All Nutrients Combined
มุมมอง 602 ปีที่แล้ว
Rice with Chicken and Vegetables offers a perfect harmony of vitamins, protein and carbohydrates your body needs and the delicious taste you desire. Let’s find out more!
Meat Chop: Grilled Masterclass
มุมมอง 1502 ปีที่แล้ว
Prepare your grill and woodfire. The hot meat chops are coming, and the feast is waiting for you!
Cokertme Kebab: A Festival of Mediterranean Flavors
มุมมอง 432 ปีที่แล้ว
Cokertme Kebab: A Festival of Mediterranean Flavors
This variation on a classic kebab is often considered the best you can find.
มุมมอง 692 ปีที่แล้ว
This variation on a classic kebab is often considered the best you can find.
The heartwarming and nourishing meal of meat-stuffed onions will bring you comfort
มุมมอง 632 ปีที่แล้ว
The heartwarming and nourishing meal of meat-stuffed onions will bring you comfort
A one-of-a-kind stew of meat and roasted vegetables cooked in a clay pot.
มุมมอง 742 ปีที่แล้ว
A one-of-a-kind stew of meat and roasted vegetables cooked in a clay pot.
This meat-filled pide baked in a stone oven offers a traditional slice of Middle Eastern culture.
มุมมอง 532 ปีที่แล้ว
This meat-filled pide baked in a stone oven offers a traditional slice of Middle Eastern culture.
This simple recipe will make you fall in love with fish all over again!
มุมมอง 772 ปีที่แล้ว
This simple recipe will make you fall in love with fish all over again!
One of the world’s best but weirdest vegetables gets a whole new look
มุมมอง 402 ปีที่แล้ว
One of the world’s best but weirdest vegetables gets a whole new look
Alanya Bohcasi is a stuffed pancake recipe that will change the way you think of pancakes forever
มุมมอง 662 ปีที่แล้ว
Alanya Bohcasi is a stuffed pancake recipe that will change the way you think of pancakes forever
Manti, or ‘Turkish ravioli’, is the original Asian pasta dish that European recipes are based on
มุมมอง 2502 ปีที่แล้ว
Manti, or ‘Turkish ravioli’, is the original Asian pasta dish that European recipes are based on
This traditional liver recipe will convert cynics and thrill liver lovers
มุมมอง 1022 ปีที่แล้ว
This traditional liver recipe will convert cynics and thrill liver lovers
Saç Tava: a Traditional Rural Dish that Will Change Your Perspective.
มุมมอง 3182 ปีที่แล้ว
Saç Tava: a Traditional Rural Dish that Will Change Your Perspective.
KEREVIZ: The Most Unusual Veggie Dish You Have Ever Tried.
มุมมอง 1922 ปีที่แล้ว
KEREVIZ: The Most Unusual Veggie Dish You Have Ever Tried.
Love it my Dad used to make this for me Delicious……
This looks like the greek version. It must be a TR restaurant abroad. . In Turkiye is prepared as diced and grilled with tomatoes, oregano and chillies, served in fresh bread like a sandwich. A very popular and tasty fast food.
The greeks invented it in the Byzantine empire
I'm sorry it looks awful
So rustic I love it 🥰
In 'Tastes of Byzantium: The Cuisine of a Legendary Empire' (2019), Andrew Dalby discusses yogurt and baklava, though not always in exhaustive detail. Here’s how he touches upon each: 1. Yogurt: Dalby discusses yogurt as a key element of Byzantine cuisine, particularly highlighting its use as a dairy product in various dishes. While yogurt itself was not invented by the Byzantines (it has earlier origins such as 'oxygala' in Classical Greece), it was widely consumed in the empire, often used as a side dish, accompaniment, or in sauces. Yogurt was especially significant in medicinal contexts or as part of lighter, fasting-friendly meals due to its nutritious and easily digestible nature. 2. Baklava: Baklava is discussed in the context of the luxurious sweets enjoyed by the Byzantine elite. While Dalby acknowledges that this dessert, with its characteristic layers of pastry, honey, and nuts, became more closely associated with Ottoman cuisine after the fall of Constantinople, he notes that the roots of baklava can be traced back to Byzantine culinary practices. In fact, many Byzantine dishes were absorbed by the Ottoman court following the empire's demise. The combination of nuts, honey, and spices in a rich pastry layer was likely present in Byzantine feasts, influencing later culinary traditions. Baklava, as it is known today, would have evolved into its modern form during the later Ottoman period, but its precursor forms were certainly a part of Byzantine royal and courtly feasts.
كرشة ونا كنت حاسبتها جزء من الماشية ومابنعرفو طلعت كرشة 😅
I just ate mine and cooked it with lemon, Celtic salt, okra, white radish, Chinese cabbage, taro, and lots of onions. Re-energized me! So delicious!
Girl what do u mean Iraqi ? This is a kurdish food even the name is kurdish ??!!!!!!!
Hi
Not in 5 billion years.
There are so many kind's of making dolma but best is with grape leaves.
This Channel should be SURE before publishing. This is a KURDISH wedding
where is my esra bilgic ❤❤
It's Kurdish not Turkish. In North Syria, Kurdish from Afrin has the same tradition of Henna party
whoever edited this video is mentally unwell.
Başka şekil veremediniz mi?! Çüke benziyor
Почему вы выбрали именно эту форму из миллионов вариантов 😂😂😂
Delicious!!
So we add butter and then we add butter and then we add some more butter and to top it off we add butter..
Look very delicious, great content and edit 🚀🚀
its look tasty when i visit istanbul i will try it
🎉🎉
Türkiye
Always have a pide when I'm in turkey
Thank you
Looks similar like Rhodos 😅
The rice look like tapeworm segments
Yummy
Love it
i like and love arabic food
I think with ketchup and mayonaise i cant try
I think those were Nigella seeds. They taste like burned onions- in a good way
Pretty sure that was Sumac or Aleppo spice going into the ground meat. Fantastic videos!
👍👍🎁🎁
Awesome video tebrikler ❤
Ve Allah daga gorundu dag paramparca oldu musada baygin dustu(mutluluktan kurtuldu) ayetinin gerceklesmesini bekliyoruz dun son anlar denildigi Azraile bildirdim.3-6-2024 18:39 GORDUN.45.Gun.
One of the best soups ... Love it
9 to 10 hours😮
The shape 😂 Turkish must make different shape....my mind traveling to something else
The groom shouldn’t be there at all.
Dirty mind activated😂
Roba da vomito
buyuk but iyi
Don't be prejudiced. Just try it. It is a very delicious dish.
Very vost cultural
Kars is a pure Kurdish city in Kurdistan. Has nothing to do with turks. Kurdish people are the oldest people who made cheese. And Gruyere cheese has its origin from France, has nothing to do with Kurds or Mongolians. Turks who arrived 1000 years ago, mixed with other nations. Today you don't see any Mongolian origin turks anymore.
You are a liar. 🇹🇷🧿💯
You are a Persian remnant. what are you talking. The Turks took you out of the Zagros caves and brought you to Anatolia. You have neither culture nor identity.
Kac tl
Thanks for sharing.
it looks delicious.
Turkiye is the most beautiful country in the world ❤❤