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how do u take off the impeller from the bottom

Привет..

Do you know if this would work for my Govee permanent outdoor lights?

Do you have eyeliners on? You look like JD Vance! I am just kidding. Thanks for the video.

The cause is your fatty burger.

Holy crap! I’m finally the first view! Number #1!!!!!!

Shout out about the CARAMEL APPLE WHOOPIE PIE FACE COOKIE. It was plant based, so most people turn away thinking it is just made out of beets but it is not, we tried it and it was AMAZING. A little cinnamon fall flavor. Worth every calorie!

This video left me wanting to see the fireworks! I was like, wait I didn't actually see the fireworks! I hope they were terrific to go through all of that to see them!

You have to keep it clean. I’ve had mine for about 4 years and love it.

My Dude: smoke=flavor for %99.99 of the population.

the meat tastes smokey? the fuk? thats the purpose of grilling

So fun!!!

You did something was wrong. Infrared is a learning curve and you fell off or

What if you took off those dumb deflector grids below the cooking grates and just used it like a normal grill. You'd get the odd flare-up but maybe it will work better.

"The meat tastes smokey...." um yeah... and?

Can you please link the cleaner that you used for the foam cannon?

well sorry you just have no idea how that grill is designed to work. unfortunatelly, you pull others into your unknowing and ignorance. Seriously, you should take that video off.

Thanks for the video!!! I purchased just a USD 30 replacement tru infrared griddle to try at my old normal grill, and I feel the same about the smoke, another drawback was the heat, I felt it takes twice the time to heat the griddle, and the food takes twice to cook too.

Estoy estudiando los videos por qué ayi trabajo y la compañía me dijo que los estudiara día a todos los videos

Gotta agree with this guy. I got a three burner infra shit grill and I hate it. Loathe it. All it does is smoke and smoke and smoke. You have to buy the most expensive lean meat possible to not have the insane smoke. This grill is for people with too much money to feel like they’re the cats meow. They already buy the top notch meat so the smoke isn’t something they encounter as often. I took the stainless plates out of it and use it like a regular grill Mother Nature intended man to use. Not the over thought garbage that it is. End rant

I would like to return my grill also could you tell the steps you went through...thank you

In case anyone is here for a reference on maybe buying one of these... First off this thing can't be seasoned correctly. Those grates are coated cast iron. The sticker on the hood should not be that nice if the grill has been smoked off properly. The taste is probably the residual from the manufacturing process (oils, dust, etc.) Secondly, the grate on the right isn't seated properly. You should not be able to see the holes on the emitter plate. This causes the air flow to be all jacked up. I just replaced my unit after 7 years of faithful service. I immediately went with the new version (same ir plates and grates). I'll never go back unless they stop making these.

Love that place

Definetly a joke…I’ve had mine on high several times 700 degrees…you don’t cook burgers on HIGH, but funny spoof video…(still got stickers on grill)

I agree with u. It's not a good smoke flavor. It's more like a chemical flavor. I think we are old enough to know what we like in a grill. It has nothing to do with us using it right.

Just got one last week,cleaned it,seasoned it,smoked up the whole neighborhood! $700 down the f***king drain! These grills suck! Stick to all black grates!

You have your emitter plates installed incorrectly the peak where the holes are need to be under the grate not to the side of it. It transfers the heat to the grill grate for proper sear of the meat. You are using it incorrectly

Use it properly and that won’t happen. You can see the holes in the stainless parts. Your grates are supposed to be covering the holes. You should probably relocate to Disney and leave the grilling to professionals 😂

Just sell all your grills and stop grilling.

Disney first timer here. Did you stay at Disney resort? May I ask where you stayed?

Infrared grilling is amazing and takes it to a whole new level. I’ve mastered it. I could never go back to a traditional grilling. You have not mastered the art my man.

You could always let your husband cook for you.

I am on my second one and these are bad ass! Most people do not read up on how to use these and do all the wrong things hence the dislike of these! Go back to the stove LOL!

I purchased one from Lowes as well. I am having the same issue and the food tastes like smoke!! This is a horrible grill !!!

Hey I'll take one of those burgers 😂

There is no self cleaning grill have some sense

you do not need to cook on high goober. This is how you make smoky hockey pucks.

What a great video! I hope you make more unique perspectives like this :) ,

Try the George Foreman. It may be the one for you 😂

you are a dick head learn how too cook on a grill

I don't know where this guy got his information but he is absolutely 100% wrong I had a Char-Griller for 7 years and it was the best damn girl I ever had

I have one I love it clean the emitters and let heat up for 10 minutes before grilling it's the stuff that falls on the emitters that make it smoke I have no issues with mine

What kind of brush did you get? Where to purchase? Thanks!

As the grill is new itself

Line up the grates so they cover the holes.

This clown should just cook his food in the house instead of on a grill. I am on my 3rd infrared grill and love the hell out of them. Another thing is this guy must buy the cheapest fatty meat on the market if hes getting that much smoke. Try using better cuts of meat

If you don't like the smoke quit buying that cheap hamburger.

🤡🤡🤡

I love mine! Makes the best tasting steaks I've ever had off a grill. I will only buy true infrared grills from now on. Also, there are no flare-ups. Instead of flare-ups there's smoke.

Grease is the smoke just like the flare up is grease