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Learn more about the benefits of nutrition rich pulses

Hemp - the planet friendly plant

Grow Cook Share

Find real bread near you www.sustainweb.org/realbread/map/ Hands on my bread - Andrew Whitley www.greencuisinetrust.org/hands-on-my-bread/ Carbs in a nutshell - Daphne Lambert www.greencuisinetrust.org/carbs-in-a-nutshell/ Video end photo credits - Miles Willis www.mileswillis.co.uk/ Bread-making courses www.sourdough.co.uk e5bakehouse.com communitychef.org.uk www.bordeaux-quay.co.uk www.though...

In recent years there has been a movement away from consuming cow’s milk. Plant milks from nuts, seeds, grains and legumes have become increasingly popular. Digestion difficulties from the sugar lactose and allergies caused by the protein casein in dairy plus environmental concerns and animal welfare issues are the main reasons that consumers have moved away from dairy towards plant-based milks...

Greencuisine Trust's latest video introduces Autumn's unique harvest - the leaves, roots, seeds and berries that boost our immunity for the colder days to come. Greencuisine Trust's founder Daphne Lambert shows us what seasonal delights to forage and preserve whilst Julia Behrens, clinical herbalist, explains the supportive powers of herbs. Find out why it's so important to eat organic phytonut...

Easy to grow herbs with special benefits to your health.

Greencuisine's Spring Wellbeing video, with nutritionist, writer and campaigner Daphne Lambert and herbalist Julia Behrens, explores the bounty and health giving cleansing and healing properties of wild Spring herbs and plants.

In this video, nutritionist and writer Daphne Lambert of Greencuisine walks you through the vast world of the microbiome - the gut bacteria that needs to be nourished and kept in balance. Hippocrates knew 'All disease begins in the gut', here Daphne explains how to keep your gut bacteria and you in optimum health.

Nutritionist and urban gardener Daphne Lambert presents a step by step guide to composting with the micro-organism bokashi. How to compost your kitchen scraps and waste food with bokashi for a rich compost to feed your garden. Educational charity Greencuisine Trust, through inspiring projects, courses and consultancy, explores rethinking our relationship with food and encourages ways of growing...

One of a series of Greencuisine educational videos on micro-organisms. Here founder Daphne Lambert discusses Fermentation with information on the process and methods.