วีดีโอ

Nice video!

Tile 999999999999999999999999999999999999999999999999999999999999999999999999999999999999

Jumpscare shutdown

What are the fonts?

Nice video!

Hey Libra256, how speeds you got?

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

15:00:00

Ë?

Greek alphabet artistic latin deleted name f h j q v w x y

Font: Rockwell

Fonts used: 1. Ar Christy 2. Bahnschrift 3. Mexcellent 3D 4. Ultra 5. Showcard Gothic 6. Pristina 7. Komika Glaze 8. Mistral 9. Gill Sans MT 10. Kaliber Round BRK 11. Script MT Bold 12. Syncopate 13. Stencil 14. Rockwell 15. Times New Roman 16. Jokewood 17. Chewy 18. Ar Darling 19. Old English Text MT 20. Grasshopper 21. Haettenschweiler 22. Harlow Solid Italic 23. Mexcellent 3D 24. Modern No. 20 25. Ravie 26. Komika Glaze 27. Cooper Black 28. Duality 29. Comic Sans MS 30. Jokewood 31. Papyrus 32. Syncopate 33. Ultra 34. Kaliber Round BRK That's it!

Is albanian not alabamian!

Nice video

👍👍👍

👍👍👋👋👋

Hello👋🙋‍♂️ 🍁🍁

Do 2048 tiles but it speeds up to 10^Infinity

10^♾️

Font?

0:22 LOUD!

❤❤❤th-cam.com/users/shortseVTxMYeiFbI?si=KzgcqEUjQnXuAuuE❤❤❤

Rv

lol y’all made Tostito scoops

200th like!

This is a brilliant idea! Id Honestly serve this as a snack!

Tarifi paylaşa bilirmisinz lütfen teşekkürler 😊

❤

VPUE LINDO PASTEL PARA MI CUMPLEAÑOS ME BOY HACER UNO PUE ES EL 3 DE OCTUBRE SI DIOS PUIERE 🎉

Your video is awesome! Thank you for using our music! 🌟 We appreciate it.

You’ve got this keep your head up. Jesus Christ is always by your side. Have Faith, The Lord will always give you Strength . Trust in the Lord for he will make it happen.

We’re so thankful you chose our music for your project! 🎶 It means a lot to us.

INGREDIENTS: - 2 (8-ounce) blocks cream cheese, room temperature - 1 1/2 cups finely grated cheddar cheese, divided - Kosher salt - Freshly ground black pepper - 1 bell pepper, stem removed - ✨ See below for suggested fillings ✨ FILLINGS: This recipe is pretty mild-perfect for kids (see it on my Cinderella Board), so if you want to add more flavor try some of these mix-ins: - Crumbled bacon - Chopped jalapeño - Olives - Garlic & parmesan - Sliced scallions - Lump crab meat - Spinach & artichoke - Chopped pimento - Chopped chives DIRECTIONS: - In a medium bowl, combine the cream cheese and 1 cup shredded cheese until thoroughly combined. (See below for more ingredient options!) - Using your hands, shape the mixture into a ball, then coat in the remaining shredded cheese to cover the outside of the cheese ball. - Transfer the mixture to a large piece of plastic wrap continuing to shape into a round ball. - Wrap twine around the cheese ball four times (or use 4 large rubber bands) tightly around the wrapped cheese ball to shape into a pumpkin. Refrigerate until firm, at least 4 hours and up to overnight. - Remove the twine and plastic wrap. - Press bell pepper stem into the top of the cheese ball where all the lines intersect. Pro tip: To avoid food waste, slice your pepper and serve on the side to scoop up cheese! Yum #BoardswithGourds #feedfeed #halloweenrecipes #Thanksgivingrecipes #pumpkincheeseball

Pasta Al Salmone ❤️ Follow for more🦀🐙🦞 Ingredients: 8 oz - 240g penne 3/4 pound - 340g smoked salmon 2 tbsp butter 1 cup - 240ml cream 3 garlic cloves, chopped 1/2 cup - 120ml fish stock 1/4 cup - 60 ml lemon juice 5 oz - 150g parmesan 1 tbsp flour Salt and pepper to taste A handful fresh parsley, chopped Bon appétit! #pasta #delicious #foodporn #foodie #foodgasm #food #foodgram #instafood #seafood #seafoodlovers #fyp

The green is so beautiful 💚

Красиво❤🎉❤

Ingredients: Dry ingredients: 1 ½ cups all-purpose flour 1 cup sugar (or coconut sugar) 1 tsp baking powder ½ tsp baking soda Pinch of salt Wet ingredients: 1 cup plant-based milk (almond or oat works well) ½ cup vegetable oil or melted coconut oil 1 tsp vanilla extract 2 tbsp apple cider vinegar (acts as a binding agent) ½ cup Biscoff spread (melted slightly for easier mixing) Frosting: 1 cup Biscoff spread ½ cup vegan butter (softened) 2 cups powdered sugar 2 tbsp plant-based milk (adjust for consistency) Optional: Crushed Biscoff cookies for garnish Instructions: Prepare Cake Batter: Preheat your oven to 350°F (180°C) and grease two 8-inch round cake pans. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the plant-based milk, oil, vanilla, and apple cider vinegar. Stir in the slightly melted Biscoff spread. Gradually add the wet ingredients to the dry and mix until just combined. Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Tip: Don’t overmix the batter, as this could result in a dense cake. Mixing until just combined ensures a fluffy texture. Make the Frosting: While the cakes cool, prepare the frosting by whipping together the softened vegan butter and Biscoff spread. Gradually add the powdered sugar, ½ cup at a time, until well combined. Adjust the thickness with plant-based milk. Tip: Beat the frosting for a few minutes to make it light and fluffy. Assemble the Cake: Once the cakes are fully cooled, spread a layer of frosting between the cake layers. Use the remaining frosting to cover the top and sides. Optionally, decorate with crushed Biscoff cookies or drizzle extra Biscoff spread on top for added texture and flavor. Tips for Success: If you’re using coconut oil, make sure it’s cooled slightly to avoid cooking the batter prematurely. To enhance the Biscoff flavor, warm some Biscoff spread slightly and drizzle it over the finished cake. This recipe is perfect for a moist and indulgent dessert

Tuscan Salmon Penne 😋🍣🔥 HERE’S WHAT YOU’LL NEED • 4 Salmon Fillets • 15 Grapes Tomatoes (halved) • 2 tbsp. Green Onions (chopped) • Spinach • 2 generous tbsp. Garlic (minced) • 4 tbsp. Butter • 2 tbsp. Garlic Butter • Fresh Lemon Juice (half lemon) • 2 oz. Chive & Onion • 1 1/4 cup Heavy Whipping Cream • Olive Oil • Parsley (garnish) • 1 box Penne Pasta SEASONING • Salt/Pepper • Lemon Butter Garlic • Blackened • Complete Seasoning #cooking #foodblogger

😊😊😊😊😊😊😊

ALMOND PEAR TART for your holiday party Tip: Make sure your puff pastry is on a piece of parchment paper for easy transfer to baking sheet Ingredients: •1 puff pastry sheet •granulated sugar for sprinkling •about 3 Bartlett pears •honey to drizzle •sliced almonds for topping •1 egg for brushing along the border Directions: 1. Preheat oven to 375° F 2. Slice your pears 3. Score a 1 inch border around your entire puff pastry sheet 4. Sprinkle sugar in the center of your sheet 5. Set your pear slices across and down on top of your sugar 6. Drizzle honey on top 7. Sprinkle almond slices 8. Optional brush egg wash on top of the border only 9. Sprinkle the border with sugar 10. Bake for about 40-45 minutes ENJOY WARM FOR YUMMIEST RESULTS 😋😋 #holiday #holidaydesserts #potluck #easy #easyrecipes #dairyfree

Authentic Thai Fried Rice Serves 2 Prep time 20 mins Cooking time 10 mins (plus the rice cooking and cooling. 100ml oil. I used coconut and olive blend 6 banana shallots, thinly sliced 1 large chicken breast A handful of thin sliced green beans, each trimmed and cut into 5 cloves garlic, thinly sliced 2 Thai red chilli, thinly sliced 3cm ginger, peeled and shredded into fine matchsticks A handful cherry tomatoes 2 organic eggs, whisked with a splash fish sauce 220g cooked and cooled to fridge temp jasmine or basmati rice 2 tbsp oyster sauce 2 tbsp Thai fish sauce 1 tsp sugar A handful of each fresh coriander and Thai Basil, picked Sliced cucumber and lime wedges to serve Heat a frying pan or wok with the oil and fry the shallots for 4-6 minutes. Remove half with a slotted spoon and then finish the rest for another 5-10 minutes until crisp and golden and remove too. Add the chicken to the pan and story fry until golden on each side. Add the garlic and half cooked shallots back to the pan, and fry for a minute, then add the green beans and then ginger and chilli. Stir fry for. Further minute before adding in the tomatoes. Tip the pan slightly to the side and add the seasoned whisked eggs. Let them pouf up before folding into scrambled egg. Next add the rice bit by bit, stir-frying until you get the char. The pan must be very hot and moving constantly. I use a metal spoon for this. I know that’s not the done thing but it’s easier. After two mins, add in the oyster sauce, fish sauce and sugar and give a final stir fry for a minute or two. Turn off the heat. Add the herbs and serve beach style as the video. It’s so good. #thaifriedrice #thaibeachrice #chickenfriedrice

Looks good! Can you share the recipe please?

Raspberry Pistachio Mousse recipe: Ingredients: Crust: 80 g graham crackers (crushed) 30 g melted unsalted butter Raspberry Mousse: 75 g heavy cream 50 g yogurt 20 g milk 3.5 g gelatin (softened) 15 g sugar 23 g raspberry sauce Pistachio Mousse: 60 g heavy cream 20 g pistachio sauce 26.6 g milk 10 g sugar 2.6 g gelatin (softened) Cheese Mousse: 66 g cream cheese 30 g yogurt 90 g heavy cream 25 g milk 17 g sugar 5 g gelatin (softened) Topping: 40 g hot heavy cream 30 g chocolate chips Fresh raspberries Instructions: Crust: Mix crushed graham crackers with melted butter, press into molds, and chill. Raspberry Mousse: Soften gelatin in cold water. Mix yogurt, sugar, and raspberry sauce. Heat milk, dissolve gelatin, and combine with yogurt mix. Fold in whipped cream. Pour over the crust and chill until set. Pistachio Mousse: Soften gelatin. Mix pistachio sauce, sugar, and whipped cream. Add the dissolved gelatin to the mix. Pour over the raspberry mousse and chill. Cheese Mousse: Soften gelatin. Mix cream cheese, yogurt, sugar, and whipped cream. Add the gelatin and pour over the pistachio mousse. Chill until set. Topping: Melt chocolate chips with hot cream, then top the mousse. Decorate with fresh raspberries. Enjoy and let me know how yours turns out. Thank you for your support!!❤🎉

What you’ll need for this delicious, finger-licking good CILANTRO LIME CHICKEN WINGS: Chicken wings Cilantro Lime juice Garlic Avocado oil (or olive oil) Chili powder Salt Black pepper Cayenne Marinade for 2-4 hours. Airfry on medium-high 350°F. #chickenwings #chickendinner #easydinner #dinnerideas #dinnerrecipes #gameday #easyrecipes #easymeals #cookingvideos #recipevideo #cookingvideo #recipeshare #partyfood #healthyrecipes #recipes #healthyfood #recipeoftheday

is the film taste pungent?

Add a little sparkle to your table with these Smoked Salmon and Cream Cheese Canapés✨ Don’t forget to serve them with your favorite sparkling drink🥂 Ingredients 80g smoked salmon, roughly chopped 150g cream cheese Juice of half a lemon Around 1 tbsp chopped chives Salt and pepper to taste Crackers A small bunch of dill, chopped In a bowl, mix all the filling ingredients together until combined. Taste and adjust any of the ingredients to your preference. Scoop one tbsp of the filling and place onto a cracker, then top it with a second cracker. Gently press and smooth the edges with a back of the spoon and dip the edges in the dill until completely covered. Repeat until all the filling is used. Enjoy!🥂 #canapes #smokedsalmon #appetizers #creamcheese Enjoy, and thanks for your support🎉❤.

Flourless chocolate cake recipe✨ Try this for the ultimate rich and chocolatey dessert🍫 Ingredients 220g semi sweet and good quality chocolate 110g butter 5 eggs 150g sugar 2 tsp vanilla extract 1/2 tsp salt 2 tbsp cocoa powder Place the chocolate and butter in a bowl and melt in the microwave in 30 seconds increments, stirring in between until silky smooth. While the chocolate cools down, separate the egg whites from the yolks. Place the egg whites in a bowl and beat them with an electrical whisk, adding the sugar gradually and mixing until you get a firm peak. Next, add the egg yolks, vanilla, salt and cocoa powder to the melted chocolate bowl and mix well. Gradually add the whipped eggs to the chocolate bowl and gently mix until everything is combined. Do not over mix. Place the batter in a pan lined with baking paper and bake in a preheated oven on 170 degrees for 35-40 minutes depending on your oven. I like to underbake by a few minutes for a fudgey center. Once done, let the cake cool then dust it with powdered sugar. Enjoy alone or with vanilla icecream🍨 Enjoy & thanks for your support!!❤🎉 #flourlesschocolatecake #chocolatecake #yummydessert #foodstagram #desserttime

Vegan Red Velvet Cake Recipe Ingredients: 1 ½ cups almond milk (or any plant-based milk) 1 tbsp apple cider vinegar 2 ½ cups all-purpose flour 1 ½ cups sugar 1 tbsp cocoa powder 1 tsp baking soda ½ tsp salt ¼ cup beetroot powder (natural food coloring) ½ cup dairy-free butter, melted 1 tsp vanilla extract 1 tbsp white vinegar Steps: Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans. Combine almond milk and apple cider vinegar to create vegan buttermilk. Let it sit for 5 minutes. In a large bowl, whisk together flour, sugar, cocoa, baking soda, and salt. Add beetroot powder to dry ingredients for the red color. Mix the melted vegan butter, vanilla, white vinegar, and vegan buttermilk. Slowly fold wet ingredients into dry until well combined. Pour the batter into prepared pans, spreading evenly. Bake for 30-35 minutes or until a toothpick comes out clean. Let the cakes cool completely before frosting. Tips: Use beetroot powder: A healthier, natural alternative to artificial coloring. Don’t overmix: This keeps the cake light and airy. Room temperature ingredients: Ensures smooth blending and fluffier cake. Frosting idea: Try a vegan cream cheese frosting made from cashews or store-bought dairy-free options. Let me know how yours turns out. Can't wait. ENJOY!!🎉❤

Here’s a simple yet delicious recipe for a vegan carrot cake, along with some helpful tips to make it even better! Vegan Carrot Cake Recipe🥕🥕 Ingredients: Dry Ingredients: 3 cups (375g) all-purpose flour 1 cup (190g) packed brown sugar ½ cup (100g) granulated sugar 3 tsp baking powder ½ tsp baking soda 3 tsp ground cinnamon 1 tsp ground nutmeg ½ tsp ground ginger ½ tsp salt Wet Ingredients: 3 cups (300g) coarsely grated carrots (about 3-4 medium carrots) 1¼ cups (315g) dairy-free milk (e.g., soy, almond, or oat milk) ½ cup (125g) neutral-flavored oil (e.g., vegetable or light olive oil) 1 cup (120g) chopped walnuts or pecans (optional) 1 tbsp apple cider vinegar (or lemon juice) 1 tsp vanilla extract Cream Cheese Frosting: ½ cup (115g) vegan butter (room temperature) 8 oz (240g) vegan cream cheese (room temperature) 4 cups (400g) powdered sugar 1 tsp vanilla extract Instructions: Prepare the cake: Preheat your oven to 180°C (355°F). Grease and line 2 x 8-inch (20 cm) round cake pans. In a large bowl, whisk together all the dry ingredients (flour, sugars, baking powder, baking soda, spices, and salt). Add the grated carrots, dairy-free milk, oil, vinegar, vanilla, and nuts (if using). Stir until just combined. Bake: Divide the batter evenly between the prepared cake pans. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely. Make the frosting: In a large bowl, beat the vegan butter until light and fluffy. Add the vegan cream cheese and continue beating until smooth. Gradually add the powdered sugar and vanilla extract. Beat until smooth and creamy. If the frosting is too runny, add more powdered sugar. Assemble the cake: Once the cakes are completely cool, frost the top of the first layer with about ¾ cup of frosting. Place the second cake layer on top and frost the entire cake. Decorate as desired. Pro Tip: To avoid a dense cake, be sure not to overmix the batter. Just mix until the ingredients are combined. Overmixing develops too much gluten, which can make the cake tough! Enjoy this moist and flavorful vegan carrot cake!🥕🎉

✨BANG BANG SAUCE✨ INGREDIENTS: • Mayonnaise ½ Cup • Sweet Chilli Sauce ¼ Cup • Tobasco Sauce 2 Tbsp • Honey 3-4 Tbsp • Vinegar 1 Tbsp METHOD: • In a bowl, add mayonnaise, sweet & chilli sauce, honey, Tobasco Sauce, & vinegar, mix it well. • Serve it with fries, & Burgers. • BANG BANG SAUCE is ready to serve. • SERVE & ENJOY!♥️ [Sauce Recipe, Burger Sauce, Homemade Burger Sauce, Bang Bang Sauce, Bang Bang Sauce Recipe, Homemade Sauce Recipe, Homemade Sauce, Sauce Recipe, Burger Sauce Recipe, Homemade Burger Sauce Recipe, trending, viral]