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Food for the Ages
เข้าร่วมเมื่อ 22 มิ.ย. 2011
Cooking with curiosity from the ground up
Baked Cherry Hand Pies SD 480p
Nothing says summer like cherry pie and with a couple minutes more of effort you can make a plate of cherry hand pies using this wonderful recipe I interpreted from the wonderful #gingerandbaker recipe for fried glazed cherry hand pies. I used my own dough, with no leavening and I baked rather than fried my pies. These baked cherry hand pies were a big hit at a recent picnic. #happyfourthofjuly #foodfortheages #cherry #handpies #summer #tryit #today
มุมมอง: 29
วีดีโอ
Rose Petal Tea #summer in the #mountains #foodfortheages #roses
มุมมอง 22หลายเดือนก่อน
Rose Petal Tea #summer in the #mountains #foodfortheages #roses
Garlic Harvest 06 24 24
มุมมอง 118หลายเดือนก่อน
German Hardneck garlic harvest 6-24-24. We pulled the scapes last week and will be making some delicious dishes with them. Garlic is so easy to plant (in early October up here) and the first and very satisfying harvest of the summer. #garlic #harvest #foodfortheages
Tiramisu with Ricotta
มุมมอง 744 หลายเดือนก่อน
No mascarpone? No worries; use ricotta for a delicious, smooth dessert and no one will be the wiser except you. This elegant and delicious dish is so quick to make. #fattuesday #foodfortheages #easy and #elegant #tiramisu with #ricotta
Chicken fresh tomatoes and mushrooms
มุมมอง 605 หลายเดือนก่อน
Here's a quick and delicious dinner in 20 minutes that will delight everyone with only four ingredients: chicken, tomatoes, mushrooms and grated parmesan. #foodfortheages #quickchickenrecipe #chicken for #dinner #cook #like a #professional
Easy Peel Raw Potatoes - Grow 'em at Home
มุมมอง 465 หลายเดือนก่อน
One of the secrets to potatoes just dug out of the fresh dirt is how easy they are to peel. #secret #homegrown #potato #knowledge #foodfortheages
Crispy Tofu
มุมมอง 375 หลายเดือนก่อน
Crispy tofu is a revelation with a tofu-water extractor and some patience while frying. #crispy #tofu #extract the #water #foodfortheages
Apple Peeler Fails & Successes
มุมมอง 4410 หลายเดือนก่อน
Food for the Ages invests in a Spiralizer #apple #peeler #funny #fiasco #foodfortheages #notsponsored
Harvesting the Hubbard Squash
มุมมอง 9610 หลายเดือนก่อน
Food for the Ages’ #kitchen #garden #harvest of a #better than #pumpkin #pie #squash just in time for #pumpkinspiceseason #foodfortheages
Brown Sauce
มุมมอง 10ปีที่แล้ว
Here’s an elemental brown sauce to add flavor to all your #holiday and special event #gravies #sauces and #soups #foodfortheages #brownsauce #holiday #cooking
Cherry Studded 3-Grain Porridge
มุมมอง 13ปีที่แล้ว
Here’s a tasty porridge recipe that isn’t grueling to eat. From the Low Cholesterol Cookbook for Dummies. #foodfortheages foodfortheages.com #porridge #deliciousporridge #warmup your #breakfast #food #fiber and #fuelyourbody
Easy Pizza for Two
มุมมอง 152 ปีที่แล้ว
Using a premade crust and Food for the Ages’ marinara sauce you can have a delicious pizza in about 25 minutes. And if you make the marinara ahead it’s even quicker… Ingredients for this pizza were obtained from @mesarosefarms in Norwood, Colorado and the gluten-free crust was created by The Golden Crumb artisan bakery in Telluride, Colorado. For the Marinara sauce go to www.foodfortheages.com ...
Cran-Ras Salad - Retro Jello
มุมมอง 6442 ปีที่แล้ว
Cran-Ras Salad - Retro Jello is a refreshing and delicious cranberry-raspberry Jello salad for Thanksgiving or any time of year. #foodfortheages #jello #cranberry #sauce #salad #thanksgiving #easy
Bread Pudding for Two
มุมมอง 172 ปีที่แล้ว
It’s sweater season and that means it’s sourdough baking season…and there’s always a bit of stale bread at the end of the week to make a delicious bread pudding with. #custardy #sourdoughbread #pudding #foodfortheages 
Sourdough Pancakes for Two
มุมมอง 172 ปีที่แล้ว
Use yoursourdough discard in this simple recipe #sourdough #discard #pancakes for #breakfast #foodfortheages
Early Spring - Container Gardening at 7,000 Feet
มุมมอง 344 ปีที่แล้ว
Early Spring - Container Gardening at 7,000 Feet
Low Fat Weeknight Pasta with Mushrooms and Prosciutto
มุมมอง 446 ปีที่แล้ว
Low Fat Weeknight Pasta with Mushrooms and Prosciutto
Another Mother Sauce - Harvest Tomato Sauce
มุมมอง 516 ปีที่แล้ว
Another Mother Sauce - Harvest Tomato Sauce
Bisquick's Velvet Crumb Cake #foodfortheages
มุมมอง 2.2K7 ปีที่แล้ว
Bisquick's Velvet Crumb Cake #foodfortheages
Here’s a link to the recipe at Betty Crocker dot com www.bettycrocker.com/recipes/bisquick-velvet-crumb-coffee-cake/040ff627-c75e-43aa-abce-56a5a00b919f
Hubbard squash can be roasted then puréed and used as a delicious substitute for pumpkin in pie or prepared in a velvety soup
#Norwood, Colorado
Italian #ratatouille
Make this all the time with broiled corn flake topping
Yum!
This was great to see, my cake we added addition of chocolate chips to it and then for the topping my grandmother must’ve not had coconut so she improvised and used Wheaties cereal flakes. That’s all I knew growing up, never heard of the coconut addition. I’ll let you know how it turns out it’s been about 20 or 30 years since I made it. I am very excited.
Those sound like delicious additions! I've got to try them...
Thank you for sharing!
You're welcome
you're welcome
Wow great recipe I love Chuncky gazpacho! Thank you for sharing! Looking forward snaking This Chilled soup!
It's a la 1980s but it's def a winner
This is the best granola recipe I’ve ever tried! Make sure to use maple syrup if you make this recipe! Using substitutes won’t have the same delicious results! For the full recipe go to www.foodfortheages.com and type in the word granola in the search bar! Enjoy!
K pena nao termos as quantidades em Português....
maria madalena almeida please go to foodfortheages.com and type in almond cake for recipe and select Translate button
BOLO DE AMÊNDOA RÁPIDA Rend .: 8 porções; Tempo de preparação: 5 minutos; Tempo de cozimento: 30 minutos 2 1/2 xícaras de farinha de amêndoa 1 xícara de açúcar 4 ovos 1/2 colher de chá de sal 1/4 colher de chá de extrato de amêndoa 1/2 colher de chá de extrato de baunilha 3 colheres de sopa de açúcar bruto Um punhado de amêndoas fatiadas Pré-aqueça o forno a 350 F. Prepare uma forma de bolo lubrificando, cortando papel vegetal para caber no fundo e depois lubrificando o papel. Combine em um processador de alimentos a farinha de amêndoa, sal e açúcar e processe por 40 segundos. Adicione os ovos, misturando após a adição de cada um. Adicione os extratos e misture até ficar bem misturado, por mais 5 segundos. Despeje em uma assadeira preparada e polvilhe com o açúcar bruto e as amêndoas fatiadas, se você os tiver (eu não tinha nenhuma amêndoa fatiada, então apenas polvilhei açúcar!). Asse por 30 minutos, até que um palito saia com um pouco de migalhas de bolo. Deixe esfriar na panela por dois minutos, solte a borda com uma faca e inverta em uma gradinha. Deixe esfriar. Re-inverta o bolo em um prato e sirva.
Should be voila!
...not Wala!
Great video with nice detail, thanks!
Mary Spencer glad you enjoyed it, Mary!
Hi Cady, This looks great! I am interested in what brand of pots and pans you use. Maybe you would do a TH-cam or a discussion of kitchen pans and utensils? Thanks. I enjoy all of your recipes. Lita
Lita Bilotti Great idea for a vid. I use All Clad, de Buyer and Le Creuset, all which work on my induction cooktop.
we must be the only 2 ppl on the planet that knows about this recipe...i would make this all the time when i was a kid and there was little in the house to eat and this was a good snack cake...never got around to making the topping tho.... i hate it when they took it off the back off the box...thank you for the post
Perry, thanks for your comments! I too hated it when it was removed from the box! It was one of the few cakes my mother made well and regularly and is def now a nostalgia bake for me!
i just made one tonight....had to look up the recipe since it no longer on the box and found you.....my wife is younger then me...she never seen anyone bake from scratch.....neither have my kids....im 56....thank you for making my evening...hey...im looking for a soft/chewy oatmeal cookie recipe....if you can help a brother that would be great...
Perry Stockard try this for a soft oatmeal cookie: use the Tollhouse cookie recipe on the Nestles Chocolate chip bag and replace half the flour with qick cooking oatmeal. Use raisins instead of choc chips. Or, if you're not into raisins, to really get fancy use choc chips and instead of nuts, use dried sour cherries.
Food for the AgesTM thank you neighbor
Thank you for posting this information - I purchased my minis, but had no idea what to do with them! I have been scared to try the recipes in the recipe book because they seem very complicated. Thank you for helping me figure out something to do with my minis other than set them on the counter to gather dust!
Egg Plant you're welcome! Glad you enjoyed it! I have an eggplant dish for mini cocottes on my blog at www.foodfortheages.com
You're welcome! There is also a good quiche Lorraine recipe here on TH-cam using mini cocottes and the 3-2-1 crust. Enjoy!
Yummy! Thanks for both ideas!