Hi do you sell these ? these are praised highly in sonora, mx , over there we call them sobaqueras. its amazing to find out your tribe has kept the tradition alive. i live in phoenix and the only place i've found them is tucson.
I've been making these for years...I never went by measurements, I ddnt learn by measurements either, everything was jus talked through. Everyone makes it different, but my list is... Flour Salt Baking powder Dry milk Warm water
Hi, comals r hard to find, they basically have to be made, I've been keeping an eye out for u. I found a guy on Facebook market place who actually makes them and sells them. He has them under "Wok's & Comal's" He lives somewhere out here in Tucson, if u wanna look him up on Facebook market place. He has pictures of different sizes. They actually look pretty nice.
Love me some fried bread! Also known as 'depression bread' as white people escaping the Dust Bowl during the 30s would fry up dough because they didn't have ovens to bake in while migrating to CA. Sadly, Indian fried bread is controversial. Native peoples started making it after the US gov't started giving people food as they were moved to reservations, where Indigenous people did not have their native food staples. They made due with using wheat flour vs. corn. They were given oil & sugar, also not native, to improvise food to survive.
I grew up making tortillas with my aunts just like these in Sonora, Mexico. When I visit my family I will go down to the mercado to buy them freshly made and having been 'cooked' over an open flame on a domed griddle. The smell of the tortillas cooking is heavenly. On a side note, I was over at a friends house making pizza. She had a rolling pin out and I just could not roll it out. My instincts kicked in and I was able to make the pizza dough into a perfect circle using the tortilla making method. I was able to 'slap out' 8 pizzas while they were rolling out one!
So if I were, say, abandoned by my native mother and family to be raised by my white catholic savior dad, where would I find a recipe? Or is this another "family" thing I'll never know about, like language and history?
What is the full recipe and measurements? I'm a T.O. member but was raised away from my culture when I was 5 but I remember being obsessed with popovers and would love to make them now:)
I thought only women made the big tortillas like yours. My mother made them like you. I didn't learn how to. How old were you when you started making them? Do you like to make them?
Lived in Sells Arizona for 3 years in the 80's. I have been all over the country and cannot find these anywhere else! I went to Papago Christian academy behind the high school. Can anyone send me the recipe for these and the fry bread too? Man I miss Sells, was the best years of my life!
@@jrmyatne I remember playing in the wash when the rains would come in, riding out to the old airport, going to the High/Low store to get a soda..... man, those where the days!
@ San Xavier Mission on sundays , in the late 1970's, after church services - The food booths their would have fantastic Chili Colorado & refried beans , fry bread and burros de frijoles!!!
Holay❤
How much of the ingredients do you put in your mixture?
Hi do you sell these ? these are praised highly in sonora, mx , over there we call them sobaqueras. its amazing to find out your tribe has kept the tradition alive. i live in phoenix and the only place i've found them is tucson.
Mmmmm......some ch-muth!!! With some ca-ca hetho!!!!! And a pop....ewww weee!!!
I can just smell them...mmm.
Chumuth 🧡
Yummy thank you for sharing
I'm here in AZ, where can I get these delicious tortillas? Thank you :)
Need to put directions what kind of flour lard how much of each
😲😮😮😮😮😮😲😲😲😲😲😲😲😲 wow I love it ! We need more videos
Perfectly rounded edge and see-thru thin. Masterful! They look delicious. Thanks for the demonstration! Now I have to practice.
Here in gila river Indian community ( Akimel O’odham ) we call them Chumuth ❤️
Ok
Looks amazing!!!! Can we have the recipe for the tortilla dough please?
We need recepy
I've been making these for years...I never went by measurements, I ddnt learn by measurements either, everything was jus talked through. Everyone makes it different, but my list is... Flour Salt Baking powder Dry milk Warm water
wow, beautiful
Yeah, everyone sells fry bread! I want me some good ole fashioned Tucson popovers!
So, how about some ingredients and amounts? I usually go to this place behind pio decimo on sundays for my pop overs.
Beautiful and amazing! 🤩 Thank you for sharing.
Wow. That's a lot of work. Looks so tasty!!!
Hi I live in Tucson I was wondering where I can buy one of those comals? Please and thank you 🙏🏽
Hi, comals r hard to find, they basically have to be made, I've been keeping an eye out for u. I found a guy on Facebook market place who actually makes them and sells them. He has them under "Wok's & Comal's" He lives somewhere out here in Tucson, if u wanna look him up on Facebook market place. He has pictures of different sizes. They actually look pretty nice.
@@jrmyatne hi 👋🏽 ok thank you so much for taking time to get back to me! 😊🙏🏽
@@Red-ob1pr ur very welcome..
Amazing
Love me some fried bread! Also known as 'depression bread' as white people escaping the Dust Bowl during the 30s would fry up dough because they didn't have ovens to bake in while migrating to CA. Sadly, Indian fried bread is controversial. Native peoples started making it after the US gov't started giving people food as they were moved to reservations, where Indigenous people did not have their native food staples. They made due with using wheat flour vs. corn. They were given oil & sugar, also not native, to improvise food to survive.
I grew up making tortillas with my aunts just like these in Sonora, Mexico. When I visit my family I will go down to the mercado to buy them freshly made and having been 'cooked' over an open flame on a domed griddle. The smell of the tortillas cooking is heavenly. On a side note, I was over at a friends house making pizza. She had a rolling pin out and I just could not roll it out. My instincts kicked in and I was able to make the pizza dough into a perfect circle using the tortilla making method. I was able to 'slap out' 8 pizzas while they were rolling out one!
Incredible
Excellent
My grandmother used to make the tortillas exactly like those... We found out that they make them like this in Sorona, Mexico.. Sooooooo delicious !!
So if I were, say, abandoned by my native mother and family to be raised by my white catholic savior dad, where would I find a recipe? Or is this another "family" thing I'll never know about, like language and history?
Google search
What is the full recipe and measurements? I'm a T.O. member but was raised away from my culture when I was 5 but I remember being obsessed with popovers and would love to make them now:)
I thought only women made the big tortillas like yours. My mother made them like you. I didn't learn how to. How old were you when you started making them? Do you like to make them?
Aaa the good old sobaqueras
Can you share the dough recipe? Please!?
What is the slang for this type of bread?
I remember helping my grandma, mom and aunts make this. The best. been trying to make them here but they are never the same.
My friends in red Rock Oklahoma the browns otoe tribe make flap Jack's
Wow! Now that is some skill there. I’m amazed and look how beautiful and yummy they look.
wow!!! As a non native I appreciate the overhead camera angle to show the hand techniques. I so want to try this :D
Wow that’s totally amazing!
I 💘 it.
Chumoth
Son buñuelos?
No. Los buñelos no tienen levadura y Tanta acieta/ manteca
No
What a beauty.
Lived in Sells Arizona for 3 years in the 80's. I have been all over the country and cannot find these anywhere else! I went to Papago Christian academy behind the high school. Can anyone send me the recipe for these and the fry bread too? Man I miss Sells, was the best years of my life!
You went to the Christian Academy at the Papago Bible Church?
@@jrmyatne Yes, back in 84-86.
@@jrmyatne I remember playing in the wash when the rains would come in, riding out to the old airport, going to the High/Low store to get a soda..... man, those where the days!
@@cayceconstruction4508 where are you living now?
@@jrmyatne Toledo, Ohio.
Daaagg all faast 😀 Made my mouth water, I wonder what you could do in a pizza joint or a chipotle . . I love how big they are, they look real tasty👍🏽
Pizzas made in a traditional restaurant will use a similar method used in this video.
🤯
DELICIOSA TORTILLA!} SALUDOS DESDE SINALOA.
Looks Yummy! 😋😋
@ San Xavier Mission on sundays , in the late 1970's, after church services - The food booths their would have fantastic Chili Colorado & refried beans , fry bread and burros de frijoles!!!
Those are some big ass tortillas
Makes me hungry just watching
They looked so perfect. Like soft. You need a video from the beginning. Thank you for sharing your talent.