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How do you do two cookies at once is this in the start new project two rows setting in bartender?

Adorable

How did you make the halves? Did you decorate them by hand? You did an amazing job.

Can you please share where you purchased the molds 😊

I just loved your tutorial in the group video i just watched. I'm now learning so much from you. Thank you for your time and patience. Question, do you sell your magic templates?

Where did you get the molds?

Is the lid made from white chocolate?

You have such an amazing set up and talent. Do you sell your custom cookie cutters?

You amaze me ❤

Are these sassy templates found in bartender?

are your files usually 4x4” so that it aligns on the cookie?

How do you get sassy tray template on screen like that. I can only find options as plain square, circle oval for the workspace. Im new to using eddie btw

is this bartender that offers the 3d paint feature?

So adorable, How do you get it to print so vibrant my eddie is printing dull colors but Idk how to change settings

Great cookies 😂, Perfectly iced, Thankyou for your video 😂😂😂❤❤❤

Adorable!

Super cute

Why do you put the waffle paper down?

Do you have videos on how to use Canva? or earlier steps on how to get to picking images and sizes etc?

These are great!! What is a good saturation to print these on for the paint pallet?

I could NOT figure out how to do the curved writing!! Are you using Canva? I hope it is!😊

Love this and love how you take the time to show how to create these designs. Thank you so much!!!

Hi!! What brand of gold are you using to do that technique?

What a great tutorial thank you so much. I’m gonna dedicate a lot of time to watch all of your videos. Very informative.

Love thank you!!!!

Where did you get the trays

You made this so easy now. You’re the bomb Donna. I so appreciate you and these videos.

OMG!! This is so timely! I have an order that the customer is requesting a gold crown cookie. I was trying to remember where I last saw a video on how to do it!! Thanks for sharing! How long did you let the royal icing dry before you printed and added the gold dust?

How do I stop the images from smearing? I waited five hours after printing and they smeared as soon as I moved/packaged them

You pipe them and print them while the icing is wet? That's so interesting to me but I want to make sure I am hearing correctly.

Could you show how you create the magic template?

I do all my stuff in Canva, but if you do not have a subscription or paying for it, the background remover doesn’t work unless they changed it

Who would have known wink wink!

are the transfers dried first before printing with Eddie? how long do you dry them before printing? I know you said they needed to dry 24 hours AFTER printing -- but what about after piping your white royal icing? thanks!

how on earth did you get them all lined up perfectly, though? Or did you print the transfers onto paper, pipe on the clear acetate, then somehow import that printed image sheet into the Eddy program and overlay it on top of your sassy tray image?

How do you create the magic template? Do you create this in canva?

What is waffle paper?

I just bought the XL sassy trays and the total height with it and the Oreo is 0.84”. What accessory do I need to make it work? I also have the sprinkle tray for manual.

Been using a spoon for decades. It's just easiest for me. I prefer it over using a bag.

Love my caliper!!

Hi Donna - Im new to Eddie and the Sassy Trays. Can I ask why you need to print on a top plate first? I thought the purpose of the Sassy Tray template was allow for accurate aligning and eliminated the need for this step.

Too quite, hard to hear you!

Hello I have Canva for the Magic template is there a extra fee in canvas

Thank you for that!

Where did you get the template?

is this a paid version?

Love it thank you.....great video

How did you get your sassy tray template into swift? I'm unable to open the files on my mac.

Wish I didn’t have the tech wall in my brain. I’d love to do cookies this way.

😔 'Promo sm'