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Don’t you think 1/3 cup would be a better size?

This is the second thing that I love at buffets! Crab rangoons are the first! Creamy coconut shrimp is my third. Yum!!

This look so good. I'm gonna have to make very soon. Thank you for making this video. ❤

I love watching you channel a lot thanks for smart way to save our time. Yes no talking, no show face it is the best way

Tips for extra taste - give the shrimp another flavor by making a "sote" with olive oil, garlic and chilli and half lemon.

Music is not suitable

Do you know an alternative to sheets of spring roll pastry, I’m just wondering cause I’ve become allergic to wheat and miss eating those spring rolls 😅

thank you!

7:52 deep fried dog recipe next time pls sir,,, much love,,,

Bravo

Cool! This is exactly how my mom makes it. I saw others don't boil the water...but similar ingredients-- is there a difference?

Thank you x x

Is it possible for you to give a written recipe please?

What kind of fish is that

Soup form my childhood

Can you please make a video on how to make fermented crab? It’s so hard to get. Thank you

Music too loud

That golden crisp on the outside makes me drool.

I followed your instructions made this last night. I added a splash of Chinese cooking wine before adding crab meat. It tasted as good, if not better than in the restaurant.

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

Your cooking looks amazing. I'm definitely going to try out some of these dishes. If I might recommend....please eliminate the background music, or at the least reduce the volume during edit. The music is louder than your voice and your voice is the main ingredient :)

I can tell your husband has eaten it many times before because he said it was delicious even before he put it in his mouth! Lol! I'm going to try this recipe soon. Thanks for sharing! What a lovely family. Keep up the good work

this soup is great didnt know it was called this

Such beautiful and delicious colors. Yum 😛

This is exactly how my ex Thai wife would make. This is one of my favorites thai foods! The sweet rice after it's done I put into a food processor to make the powder which is faster to do. And the steak I always grill for the grilled flavor.

How can I get the receipt for this please and thank u 💓

Perfectly deliciousness! You should make a crispy shrimp balls video 😉

What type of chicken stock do I use?

Crabs meat Soup

Nice, But, I think you made them too big! They will quickly get cooked on the outside and will be raw on the inside

Lovely 😍 😍😍😍

can I join ?

wow so delicious

Sorry mr krabs

Double the sauce if you're having sticky rice.... you'll thank me later ;)

The dog is like where is my food

Mmmmmm!!

Beautiful salad

Disgusting

OMG I am absolutely obsessed with these 😍 I order them from my local chinese all the time. They’re on the starter menu and you only get 4 pieces in a box and it’s £5.50 so quite expensive. I did some research on Google and came across a company that sell 1kg boxes and you get 21-22 pieces in the box (including shipping) it comes to £15.65 so obviously works out much cheaper than always ordering a portion from my local chinese. I go through stages of eating 4 every single day and I never get sick of them. I just fry them in my deep fat fryer for 4 mins and every single time they turn out perfect and delicious. I could happily live on these for the rest of my life and NEVER tire of them 😂

Are you using vegetable oil?

It looks great! I want some :)

Plants!!

Why no invite :((

WOWW THAT LOOKS AMAZON

I really enjoyed this tutorial because I had no idea that chicken wings could be deboned. Color me surprised. Thank you so much for allowing me into your kitchen. Warm regards, Sandee

Oh my gosh. I have looked at so many videos today which made me hungry and this one is no exception... These look WONDERFUL. Wish I had some right now. Thanks for the tease. Sandee

So good 😋

Nice garden!

wow so yummy ! Thank you for your recipes