วีดีโอ

Another family favourite which is so easy to make and super versatile, as we can change up the topping and it would feel like a different bread 😋 The ingredients: * 100g active starter * 1 tsp salt * 420ml water * 500g bread flour * 4 tablespoons extra-virgin olive oil, divided * Toppings Have fun trying this recipe out!

This is my go-to recipe for my favourite naturally leavened brioche buns. Have a try and drop a comment to let me know how you liked it. Ingredients: * 120g stiff starter * 30g caster sugar * 70ml milk * 270g bread flour * 1 tsp salt * 80g unsalted butter, softened * 2 eggs, at room temperature * 1 tsp vanilla extract * 1 tsp lemon juice * 1 lemon, grated rind For the dtiff starter: 25g active ...

I love a good baked cheesecake and this time I’ve decided to make some in mini cupcakes - easy to eat and easy to serve! These are topped with a decadent dark chocolate ganache and are now a new family fav! The ingredients are as follows: INGREDIENTS FOR THE CRUST * 150g digestive biscuit crumbs * 60g unsalted butter, melted FOR THE BATTER * 320g cream cheese, at room temperature * 75g caster s...

Mid autumn festival is drawing close which means my home usually gets flooded with mooncakes, either home baked or gifts from family and friends. Today I’m sharing one of my favourite types of mooncake - teochew styled with lovely flaky pastry. Typically it is filled with yam paste but this particular video used white lotus paste with salted egg yolk. Hope you enjoy the video! Ingredients Water...

I have always wondered whether it’s worthwhile making these at home or just better to simply get them from a bakery. It seemed like a lot of effort, especially in hot climates like where I’m at, to make them. In any case, I finally gave it a try…. and I think I might be in love! ❤️❤️❤️ Here’s a super short video of me cutting into a freshly baked croissant. Do turn on the sound! Lastly a quick ...

25% dark rye sourdough loaf, 80% hydration

Sourdough ciabatta at 84% hydration… and how I handle wet sticky dough!

My favourite type of cheesecake? New York styled 😍😍😍

Matcha burnt cheesecake! Super smooth and creamy ❤️

Sourdough baguettes

Chocolate Almond Babka …. Naturally leavened

Panettone Classico

Focaccia (naturally leavened!)

How to shape marbled sourdough bread

How to shape a pumpkin-shaped bread

Sourdough bialys

High hydration (85%), open crumb sourdough bread

Mini cheese mochi bread ... super QQ!

Soft and fluffy coffee buns (tangzhong method)