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Thank you 😊

Way too much space taken up with toilet paper. Look into "Porta Wipes".

This is a great recipe.

TY !!! MADE A BATCH WITH THE VOD TODAY!!!! I APPRECIATE YOU@

We have sri lankan natural vanilla beans

Did you put your nail clippings in for a extra little crunch?

I had made this a while back and liked it, so I’m doing low carb again and made it today in my Zojirushi machine. It’s a wonder how good it came out. I got the original recipe from Diedra.

This looks so yummy!

Anyone know the macros for this bread?

I have a similar style "garage" ..maybe 12 foot x 20 foot..picked it up used for maybe $50..never ended up using it and I've been thinking of doing the same. A greenhouse would be a great thing to have on the NY/VT/Canada border..the growing season is over before we can blink. Thanks for the great video

So true have foods supplies in your houses

Hi! Bread looks yummy but am wondering if you have calories per slice or macros per slice info? Thanks and have a great day!

ok carbs aren't carbs because you bought it from a friend, you know what that's called........ socialism lol

this bread stinks. and by that i mean it smells quite offputting. very chemically.

Ive been getting 1 pound of b beans for $49 free s/h on ebay

Try captain morgan coconut rum its awesome for vanilla extract

promo sm 🌸

LOOKS GREAT 👍🏾😇

Lookin good!!!!

Use that lake in the background

Cool 😊

Thank you, Tammy!

Six or eight beans, NOT three.

Tammy, ignore people who criticize or laugh on here. They have their heads in the sand. You're 100 % correct. You're doing a great job!

Can’t find the ingredients list ? X

😊😊😊 I have just made my 3rd batch of vanilla. with exactly what you have in your video..Was cracking up when I saw this ..I have not bought vanilla since 2017 ..Its my mother starter and I have added everytime it gets low .But I have a new bottle started using Costco vodka, and the Amazon beans ready for Christmas presents this year ..When your viewers make this guarantee they will never buy from store again ..

Great work with an awesome result‼️‼️‼️🔥

I wanted to see the soup.

Tip : Pam spray in the aerosol can will keep for over a decade

Looks great! I completely agree with your comment about what's going to happen with the election then and now!

Hoarding resources is selfish

Low carb is great, but praying diesel fuel on the pan is so poison. Why do people use this toxic spray. Not me!!!

But that soup in your instant pot and you’ll have it in 30 minutes

I made this today and I cut up the chicken in bite sized pieces, plus added about a half teaspoon of poultry seasoning and a dash of garlic powder. Cutting up the chicken shortened the cook time. Those noodles are awesome. This is an absolutely WONDERFUL recipe! Great for a cold winter day.

Election…? That’s what your worried about? 😂

From what I've read and the YT videos I've watched prior to yours is that your liquor needs to be at least 70% or higher. Then vanilla beans should be weighed on a kitchen scale, split down the center and cut in half so the beans stay on the bottom of the bottle/jar and add 8 oz of liquor for 100% true vanilla extract. Beans should stay submerged at all times. After all jars are filled and closed up, shake a few times a day but kept in a cool dry dark area or inside of a cabinet and shake daily for a few weeks. Shake a few times a month after that and back into the dark cool dry dark. Repeat the shaking monthly until product is finished which would be around 6 months to a year or longer. The longer it stays in the bottle, the stronger it gets. If any beans are ever exposed to air inside bottles, then mold can start to form and ruin the whole batch in that said bottle. This would only happen if you start using the extract and the beans are left long without more liquor being poured to cover the exposed beans. I think I'm gonna split mine down the middle and cut in half then add them to the jars/bottles. Thanks for sharing your way of making extract, have a nice weekend y'all.

Thanks for information! Im going to convert my old carport next spring. I wouldn't cut holes in the metal skirting. I would attach hinges to the top of it and prop it up with a support. Then use hardware cloth at the bottom to keep critters out. BTW I love Gardening with Leon! ❤ Im also going to dig a shallow well for a water source inside the greenhouse before i get started with the build. That way i can use it for gardening and animals year round. I have to make sure to get pump with anti-freeze handle though for winter. Thanks again!

I have now subtitute sorghum sourdough for yeast. I also start on the dough setting, and allow the dough to ferment overnight and bake in the morning. Because I use sourdough, I don't need a sweetner.

We been stocking up for years.... I just wouldn't post this.

Referring to previous comment I think it’s actually the oat fibre that’s causing the taste could I substitute this for almond flour and if so, how much. Thanks

Going to the market for vital wheat gluten.

Made this bread the other day came out looking fabulous, however very chewy and had a weird after taste, would that be the phsyllium husk powder or the vital wheat gluten that caused this and can you substitute for different ingredients please

It’s not even the election! It’s WW3 and the winter people should be more worried about.

The cost of vanilla is far to expensive I’m going to follow your recipe and thank you for it. ❤❤❤❤❤❤😊

Hey. How do I keep white stuff from growing in the water? I csn see it through the second hole. I just drained the desire 55 gallons a month ago, and today saw white colonies across the whole surface. Water, when in a white bucket, is tan-brown. And white floaties. What can I treat with and in what amount for 55 gallons?

🤔😒🤪

When I see the veggies I think of the carbs in the veggies. I’m carnivore so carbs has become my turn off but when I transition to keto I’ll be eating green veggies.

I made this bread when I was keto. I liked it very much. I’m carnivore right now to eliminate symptoms of autoimmune illness that’s causing me constant pain and constant fatigue. But I’ll transition to keto again. I’m glad I saw you because you reminded me of this great bread. I’m having trouble liking the egg breads but I make them. I’m not sure how to toast them. But they are ok. I’m using chicken flour too right now with pork rinds . Egg white , etc for delicious crisp chaffles. Thanks for the reminder on the bread.

Zzzzzanthen gum

This works well. I have searched the web for recipes th-cam.com/users/postUgkxEf52Yn9PpTLKua_uvi5Ams4pIDINER52 There are a few in the pamphlet, but I am ready to explore. NOTE: Once you hit start, don’t mess with it or the dough will not rise. Learned that the hard way.