#cake #drunkcherry #chocolatecake
Recipe from the USSR! “DRUNK CHERRY” Chocolate cake melts in your mouth!
Recipe from the USSR! “DRUNK CHERRY” Chocolate cake melts in your mouth or Drunken Cherry cake melts in your mouth.
This chocolate dessert is so simple, easy, delicious and wonderful that you can even make it like a birthday cake or a holiday cake and make your loved ones happy. I think this berry cake is even better than snickers cake and chocolate brownie among chocolate cakes. In this Drunken Cherry Cake, the flavors of cherries, rum, biscuit and chocolate create an irreplaceable combination. You will find the answer to the question of how to make cake in this cooking video. Don't forget to write your opinions in the comments.
Ingredients:
00:00 Intro
00:13 Pitted cherries 350g (12.3 oz)
00:17 Sugar 50g (1.7 oz)
00:21 Vanilla sugar 5g (0.2 oz)
00:25 Rum 50 ml (1.7 fl oz)
00:44 TO REST 2 H
00:49 Eggs 5pc
00:54 Sugar 90g (3 oz)
01:00 Vanilla sugar 5g (0.2 oz)
01:04 A pinch of salt
01:39 Flour 130g (4.6 oz)
01:43 Cocoa 40g (1.4 oz)
01:48 Baking powder 20g (0.8 oz)
02:50 Mold diameter 20cm
03:22 IN THE OVEN 170 °C (338 °F) 40 MIN
03:39 TO COOL
04:41 Cream 33-37% 200 ml (7.1 fl oz)
05:05 Condensed milk 150g (5.3 oz)
05:28 Dark chocolate 50g (1.7 oz)
08:00 IN THE FRIDGE 3H
08:07 Dark and Milk chocolate 130g (4.6 oz)
08:26 Cream 20% 70 ml (2.5 fl oz)
08:32 Oil 40 ml (1.4 fl oz)
08:39 IN THE MICROWAVE OVEN 3 MIN
08:46 Almond 50g (1.7 oz)
09:52 IN THE FRIDGE 1 H
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#cake #drunkcherry #chocolatecake #drunkencherry #recipe