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Rage Against the Kitchen
United States
เข้าร่วมเมื่อ 11 เม.ย. 2018
Follow me on Instagram: rage_against_the_kitchen
วีดีโอ
Air Fryer Pulled Pork Taquito's
มุมมอง 3554 ปีที่แล้ว
Whipped up these Taquito's with leftover peach smoked pulled pork. Rolled in flour tortillas and jack cheese. Fried the the Bella Pro Series Air fryer. Topped with Alabama white BBQ sauce, Code 3 spicy Patriot sauce and pineapple salsa. #bellaproseries #airfryer #bbq
Smoked Pork Shoulder on the Primo Cooker
มุมมอง 2.4K4 ปีที่แล้ว
7lb pork shoulder smoked with peach wood and Rockwood charcoal. Sprayed with Duckfat, and rubbed with Code 3 Top Gun & Smok'cd AP. 300-325 for 3 hours or until internal is 165, then wrap. 300-350 until 195, then let rest until 203. #Pulledpork #primocooker #bbq
Bella Air Fryer Poutine
มุมมอง 1814 ปีที่แล้ว
#poutine #airfryer #bellaproseries Sliced up Idaho potatoes bin 1/4 strips. Sprayed with Duck Fat Spray, seasoned and cooked in my Bella Pro Series Air Fryer at 380 for 30 minutes. Made a gravy out of beer braised beef bone and Jalepeno. Poured over fries and cheese curds. Hit with a little green onion.
Bella Pro Series 6qt Air Fryer review
มุมมอง 9K4 ปีที่แล้ว
First cook after unboxing the #bellaairfryer. Wings, bacon wrapped jalapenos & review. #airfryer
Sicillian Panino inspired by Andrea Borderi
มุมมอง 10K5 ปีที่แล้ว
In Siracusa’s Ortigia market, on the island of Sicily, one small store will attract your attention, as you’ll wonder why so many people are crowded around a counter. They’re watching a man named Andrea Borderi, who is the best sandwich-maker in the world. I'm bringing to Illinois with my own version. Enjoy. #Panino #CaseificioBorderi #Sicillianpanino
Killer smoked chuck roast sandwich
มุมมอง 4135 ปีที่แล้ว
Smoked on the Primo LG300 with lump and hickory. Then braised in a ditch oven. Served on toasted brioche with garlic aioli. #primoceramic #chuckroast #bbq
Pizza on the Primo Ceramic Smoker
มุมมอง 4.3K5 ปีที่แล้ว
Cooked with lump at 550 degrees for 10 minutes #primocooker #pizza #kamado
St. Louis style ribs smoked on the Primo Ceramic Smoker 2-2-1 method
มุมมอง 4.2K5 ปีที่แล้ว
St. Louis style ribs done on the Primo Ceramic smoker #primocooker #bbqribs #kamado
Why do people buy lettuce. That they put in a bag themselves. Or it comes in a bag or a plastic container. They bring it home and they never wash it. You are supposed to wash it. This is how a lot of people end up getting sick. Now if this guy ate this sandwich, and nothing happened to him good. But these places if you actually seen, what all goes on a lot of you probably wouldn’t even wanna ever eat it you’d wanna grow your own. Wash your damn vegetables and your fruits people.
Never mind you add basil. No Oregano thought. Just Basil!!
No Basil. WTF
What are you assembling and cooking the pizza on? Is it a Peel of some sort?
Good Job, you just miss the green stuff... is ARUGULA and can be salami the 3rd meat.
Nice job....looks amazing. I'm trying this on Christmas Eve
After many successful rib cooks, my winning streak came to an end. I tried something new (a lower cooking temp) and it bombed. In an effort to get back to the basics I came across your video. I love how clear and straightforward you were in all aspects of this demo. Thank you!
burnt bottom??
Looks yummy! Title you have sicilian with two LL? Is this a typo ? Did you make the rounds to all the beaches? cefalu looks beautiful. We are looking to go soon my girlfriend family is from Naples Italy. Thanks for the video 👍
Nice performance!
th-cam.com/video/NXkYM9vaCK8/w-d-xo.html
What characterizes you foreigners is that in the diversity of culture there is also the quality of the ingredients not only the composition of the dishes!
I don't understand what you're saying, but it sounds good.
Buono. Ma meglio l'originale 🙂
Think that’s awesome all round👏
Great vid, I have made this a few times, but his ingredients always change, sometimes mushrooms, sometimes eggplant, sometimes what looks like cheese in oil? I was using a spring mix , I swear there is arugala, dill, and mint in his. Can't find exacts :)
Instantly added this vid to my cooking playlist
Thank you so much 🙏🙏
Savage.
What size Primo is this?
LG300
Dude you failed right away, he always cuts the ends off the bread. Looks good though.
I loved the vid, I havent done poutine before, but am keen too now!
Cheese maker-sandwich maker when he wants to...
We wanna see you eat it!
Look delicious, R. 🥰
Thanks ya 😊😊
Looks great. We need more Poutine options on menus around here.
The first ingredient is oil? But it isn't extra-virgin oliv oil... It's the difference. This is said by an italian😉
Thanks. That's what I used. I just called it oil.
Ok! It's really good
Actually the plural of panino is panini
Actually, who cares!
@@rageagainstthekitchen3703 IRL If you don't want to get weird looks, everyone... in fact most english speakers use panini as a singular but if they do use panino as a singular like you did they certainly do not anglicise the plural but I'll give you a break.
Excellent Video - should be way more views. May I suggest in your video title to really emphasize Pizza on the Primo, or even Pizza on The Komodo. I specifically wanted guidance on cooking pizza on My Primo, and this was not the first to pop up - but certainly one of the best. Again, nice job....
Yes, will do and thank you so much. Greatly appreciated!
Damn Ryan. That is an amazing sandwich. Just subbed👊
bad ass brocephus!
Looks delicious
Thanks so much! It was filling for sure, Lol
Looks delicious
Thanks so much 🙏