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Adela in the Kitchen
เข้าร่วมเมื่อ 5 ธ.ค. 2021
Greetings, I'm Adela, and I'm thrilled to welcome you to my cooking channel!
Cooking is my passion, and I believe in the power of food to bring people together. You'll find a delicious mix of healthy and nutritious recipes on my channel alongside decadent treats. I love experimenting with different flavors and ingredients to create unique and satisfying meals. My goal is to inspire and empower everyone who loves to cook, providing tips and tricks to make cooking delicious and accessible and enjoyable for all. Join me on my culinary journey of self-discovery, and let's cook together with confidence and creativity.
Remember, good food always brings people together!
Cooking is my passion, and I believe in the power of food to bring people together. You'll find a delicious mix of healthy and nutritious recipes on my channel alongside decadent treats. I love experimenting with different flavors and ingredients to create unique and satisfying meals. My goal is to inspire and empower everyone who loves to cook, providing tips and tricks to make cooking delicious and accessible and enjoyable for all. Join me on my culinary journey of self-discovery, and let's cook together with confidence and creativity.
Remember, good food always brings people together!
Stuffed Tomatoes with Meat and Feta Cheese
#recipe #food #appetizer
Hello! I’m Adela. Welcome to this flavorful and easy recipe for Stuffed Tomatoes with Pork, Egg, and Feta Cheese. With just a few ingredients and minimal effort, you'll create a delicious dish that’s rich, savory, and perfect for any occasion. Let’s get started!
Stuffed Tomatoes with Pork, Egg, and Feta Cheese
Ingredients:
4 large tomatoes
170 g ground pork
1 tbsp olive oil
Dried oregano
Salt and pepper, to taste
4 small eggs (1 per tomato)
1/4 cup crumbled or grated feta cheese
Fresh parsley, chopped (for garnish)
Dried basil (optional for extra flavor)
Instructions:
Preheat the oven to 375°F (190°C).
Slice off the tops of the tomatoes and set them aside. Using a spoon, gently scoop out the pulp and seeds, leaving the insides smooth and clean. Place the tomatoes upside down on a paper towel to drain excess moisture.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the ground pork and cook for 8-10 minutes, until browned and fully cooked. Season with salt, pepper, and a sprinkle of dried oregano. Continue cooking for another 5 minutes to allow the flavors to meld. Remove from heat.
Place the tomatoes upright in a baking dish. Fill each tomato halfway with the cooked pork mixture. Carefully crack a small egg on top of the pork in each tomato.
Sprinkle grated feta cheese over the eggs, then add a few dried basil leaves to add flavor.
Bake the stuffed tomatoes in the preheated oven for 15-20 minutes, or until the egg whites are set while the yolks remain slightly runny (or cooked to your desired doneness).
Garnish with freshly chopped parsley and serve warm.
Enjoy!
This dish blends savory pork, creamy feta, and soft eggs for a satisfying meal. The addition of basil brings an extra burst of flavor.
Hello! I’m Adela. Welcome to this flavorful and easy recipe for Stuffed Tomatoes with Pork, Egg, and Feta Cheese. With just a few ingredients and minimal effort, you'll create a delicious dish that’s rich, savory, and perfect for any occasion. Let’s get started!
Stuffed Tomatoes with Pork, Egg, and Feta Cheese
Ingredients:
4 large tomatoes
170 g ground pork
1 tbsp olive oil
Dried oregano
Salt and pepper, to taste
4 small eggs (1 per tomato)
1/4 cup crumbled or grated feta cheese
Fresh parsley, chopped (for garnish)
Dried basil (optional for extra flavor)
Instructions:
Preheat the oven to 375°F (190°C).
Slice off the tops of the tomatoes and set them aside. Using a spoon, gently scoop out the pulp and seeds, leaving the insides smooth and clean. Place the tomatoes upside down on a paper towel to drain excess moisture.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the ground pork and cook for 8-10 minutes, until browned and fully cooked. Season with salt, pepper, and a sprinkle of dried oregano. Continue cooking for another 5 minutes to allow the flavors to meld. Remove from heat.
Place the tomatoes upright in a baking dish. Fill each tomato halfway with the cooked pork mixture. Carefully crack a small egg on top of the pork in each tomato.
Sprinkle grated feta cheese over the eggs, then add a few dried basil leaves to add flavor.
Bake the stuffed tomatoes in the preheated oven for 15-20 minutes, or until the egg whites are set while the yolks remain slightly runny (or cooked to your desired doneness).
Garnish with freshly chopped parsley and serve warm.
Enjoy!
This dish blends savory pork, creamy feta, and soft eggs for a satisfying meal. The addition of basil brings an extra burst of flavor.
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มุมมอง 157ปีที่แล้ว
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What a great Idea 👍🏻Looks very delicios 😋🔔❤️
Thank you! 🤗
Absolutely well prepared and presented 😍👍‼️Looks so delicious, my friend 😋👌‼️Have a lovely day 😍👋
Thank you so much!🤗
So delicious my friend
Thank you so much for your support!
Yummy 😋 😋
Thanks🤗
Very nice and yummy yummy 😋
Thank you so much!
Nice
Thanks🙂
This looks very delicios 👍🏻😋🥰
Thank you so much😍
Ah merci pour cette recette, j’ai vraiment adoré, ça doit être merveilleux bon👍✨❤️
Merci beaucoup 🤗
Yummy and delicious
Thank you and I am glad that you enjoy this recipe! 🙂
Mhmm, looks so delicious ❤
Thank you!🙂
It looks good!!! Hmmm❤
Thank you so much!🤗
ingredients: wet - 2/3 cup (160 ml) warm milk - 7g instant yeast - 1/4 cup (40 g) unsalted melted butter - 1/4 cup (50 g) sugar - 1 egg - 1 tbsp vanilla dry (add in two batches) - 1 1/2 cups (325 g) AP flour - 1/4 tsp salt knead for 3 min cover and let rise for 1 hour filling - 1/4 cup (40 g) unsalted butter - 1/4 cup (55 g) brown sugar - 2 tsp ground cinnamon let rise for 50-60 min bake at 350 f for 25-30 min glaze - 4 oz (115 g) cream cheese - 2 tbsp butter - 4 tbsp milk - 1 cup (120 g) powder sugar - pinch of salt
I would love to do this recipe but I don’t have an electric hand mixer. Would a food processor work?
Hello, to get this ice cream, you will have to whip the cream. Unfortunately, I don't think a robot can help you; I haven't tried this option.
Recipe???
Homemade Ice Cream Recipe | Only 3 INGREDIENTS And No Ice Cream Machine! th-cam.com/video/SzmbkguAG_g/w-d-xo.html
i love that you absolutely 100% did not knead anything according to your misleading title. 🙄
Thanks for your feedback! The title aimed to highlight that no traditional kneading was necessary. Apologies if this was unclear. The technique shown might differ from expectations, but it still adheres to the no-knead approach by minimizing traditional kneading steps.
@@adelainthekitchen36 you deleted my reply. Anyway...you still mislead people with a title like that.
No, I didn’t delete anything. Thanks for your opinion.🙂
Execellent gonna try this
Thank you so much!
Super easy homemade Icecream. Like it. Thanks for sharing 🧡
Thank you,dear! 🤗
Thank you, I will try this recipe today 😊
I'm glad you like it and want to try it. 🤗
I just finished baking, and it was soft, fluffy and yummyyyy! ❤️
I am so happy for you! 🤗
You are one of the first bread bakers I've watched that actually mentioned the temperature of the water!! I'd also like to know what size is your pan. The bread looks fabulous!
Thank you so much for your kind words! I’m thrilled you enjoyed the recipe. I hope you get a chance to try it out. The pan I used is 9.84 inches (25 cm).🤗
How much yeast is in the packet?@@adelainthekitchen36
@@whitelily286 Hello, here you have the ingredients. 🙂Thanks for watching! ingredients: 3 ¾ cups bread flour (450 grams) 2 ¼ teaspoons instant yeast(7 g- one packet) 1 ¾ teaspoons salt (10 grams) 1 ½ cups warm water 120°F(49 C) (360 ml)
It's healthy
Thank you so much!
Another amazing recipe of cinnamon rolls! Well done! 😊
Thank you so much for watching!🤩
Looks good 👍
Thank you!🙂
Fenomenalno 👍❤️💐💐pozdrav
Thank you, I am so happy that you like it!🤗
Nice recippe so deelicious
Thank you so much🙂
Nice recipe so delicious
Thank you, I hope you will have the chance to try it.
SUPER 🤩💖👍 702
Thank you for your support🙂
@@adelainthekitchen36 😊
Yummy 😋
Thanks😍
So delicious my friend
Thank you for your support! 🙂
Nice recippe so deelicious
Thank you! I am happy that you enjoy it 🙂
Thanks for this delicious apple pie recipe. Looks super yummy dear Adela. Like 7 💗💗💗
Thank you, I am glad that you enjoy this recipe!🤗
Hello my friend 🙋♂️Adela Like 4️⃣ Lovely cooking👏👏👏🌺🌺🌺🌺 👍👍👍👍👍 New friend 👉🔔👈
Thank you🙂!
❤❤❤My love, your recipes are wonderful and your channel is beautiful. Thank you, my love
You are so nice , thanks for your appreciation!🥰
من فضلك اريد الترجمة باللغة العربية وشكرا
مكونات: للعجين 2/3 كوب (160 مل) حليب ربع كوب (50 جم) سكر حبيبات ربع كوب (40 جم) زبدة مذابة غير مملحة 1 بيضة كبيرة 1 1/2 كوب (325 جم) دقيق متعدد الاستخدامات 2 ملعقة صغيرة (7 جم) خميرة فورية 1/4 ملعقة صغيرة. ملح 1 ملعقة كبيرة. خلاصة الفانيلا لملء ربع كوب (40 جم) زبدة غير مملحة ربع كوب (55 جم) سكر بني 2 ملعقة صغيرة. القرفة المطحونة 2 ملعقة كبيرة. اللوز المطحون بالنسبة للتزجيج: 4 أونصة (115 جم) جبنة كريمية 2 ملعقة كبيرة. - زبدة غير مملحة مذابة 4 ملاعق كبيرة. لبن 1 كوب (120 جم) سكر بودرة مكونات: للعجين 2/3 كوب (160 مل) حليب ربع كوب (50 جم) سكر حبيبات ربع كوب (40 جم) زبدة مذابة غير مملحة 1 بيضة كبيرة 1 1/2 كوب (325 جم) دقيق متعدد الاستخدامات 2 ملعقة صغيرة (7 جم) خميرة فورية 1/4 ملعقة صغيرة. ملح 1 ملعقة كبيرة. خلاصة الفانيلا لملء ربع كوب (40 جم) زبدة غير مملحة ربع كوب (55 جم) سكر بني 2 ملعقة صغيرة. القرفة المطحونة 2 ملعقة كبيرة. اللوز المطحون بالنسبة للتزجيج: 4 أونصة (115 جم) جبنة كريمية 2 ملعقة كبيرة. - زبدة غير مملحة مذابة 4 ملاعق كبيرة. لبن 1 كوب (120 جم) سكر بودرة
يسعدني أن الوصفة أعجبتك وأتمنى أن تنال إعجابك.
@@adelainthekitchen36 شكرا اتمنلك النجاح في وصفاتك
@@user-sr7ig8cg9z شكرا جزيلا لكم، أتمنى أن تستمروا في متابعتي لأنني أقوم بتحضير وصفات لذيذة.🤗
Parece fácil de preparar y se ve muy apetitoso.
Yes it is very easy, I hope you will try this recipe. 😊
❤❤❤❤A wonderful and special video, my beautiful friend. Greetings and appreciation. I enjoyed the video and the wonderful recipe
Thank you so much!😍
Hmmm lecker 😋 Danke für das tolle Rezept 🥰
Thanks for your appreciation🤗
❤❤Hello my beautiful friend, greetings, a wonderful and distinctive video
Thank you so much🤗
WoW! Sumptuous And Delightful Foodie Adventure! Have a great weekend! 🤩❤️✨
Thank you so much, I hope you will have a chance to try it.😊
Nice
Thanks😍
Hey everyone, I'm thrilled to share my recipe for a delicious no-bake tiramisu. This delightful treat will surely please your palate without any need for baking. I'd love to hear your thoughts if you enjoyed watching my recipe video! Please feel free to leave a comment below with your feedback if you don't mind. Your opinions mean the world to me and help me create content you enjoy. Thank you for tuning in and for your continued support! See you soon, Adela!
Very nice Tiramisu. I like it 💕
Thank you so much!
C’est une excellente recette, j’adore ça doit être délicieux.Très belle journée👍❤️
Thank you so much for your lovely feedback! Have a great day!🥰
Looks delicious 😋
I am glad that you like it!😊
Very delicious and tasty 👍❤️💐🙏
Thank you, it was so delicious!😍
It looks amazing! Well done!❤
Thank you so much!😊
Wow. It looks absolutely delicious 😋
Thanks😍
I have found the recipe I was looking for. Thank you. 😋
I am glad that you like this recipe! 🥰
Wonderful recipe. So healthy because of so many nuts. Love it. Thanks for sharing 💕💕💕
Thank you❤
Yummy❤
Thank you Jenny🙂
Ça a l’air vraiment délicieux et gourmand 👍❤️✨
Thank you so much!🙂