- 187
- 188 491
UCB Bakery & Patisserie
เข้าร่วมเมื่อ 4 ส.ค. 2020
Videos related to University College Birmingham Bakery course. These videos have been chosen and created by bakery lecturers at UCB to support students with hands on practical skills on their relevant course. All videos are designed to support students with guidance to develop skills in a range of bakery and patisserie products taught on Further and Higher Education courses.
วีดีโอ
The Seeded Ones - Bread Overview
มุมมอง 512 ปีที่แล้ว
Quick video overview of our new seeded Bread product "The Seeded One"
Completing a royal iced cake by adding piped flowers
มุมมอง 2553 ปีที่แล้ว
Completing a royal iced cake by adding piped flowers
Coating the top and board of a cake in Royal icing
มุมมอง 4403 ปีที่แล้ว
Coating the top and board of a cake in Royal icing
Drawing Garret frills on a technical drawing
มุมมอง 773 ปีที่แล้ว
Drawing Garret frills on a technical drawing
Coating a cake in Royal icing, all in one method
มุมมอง 47K3 ปีที่แล้ว
Coating a cake in Royal icing, all in one method
Marzipaning a cake suitable for coating in Royal icing
มุมมอง 4113 ปีที่แล้ว
Marzipaning a cake suitable for coating in Royal icing
.
How to mix icing sugar
Dreadful camera angle, very difficult to follow for someone without some knowledge of working with sugar paste. I think your skills are good but you need to film better so everyone can benefit 🤷♀️
Recipe please
What piping tips do you use for the s & c scrolls please? fantastic vids
What are you ingredients use for royal icing ma,I mean what did you use to mix the icing sugar
Thank you so much. Best tutorial ever. I've bought so many books to try and master this technique but never figured out how until now. So once again thank you so much.
How long can you make them In advance and how is it best to keep them?
Excellent advices, thak you
Hope is not affected by cold weather
What is the name of the shapes of the bread rolls
Do a video just icing the cake . No marzipan. I don’t like marzipan or fondant. Just icing
Great video, many thanks !
Please, Can it be used for carrot cake ? Also, Is there an alternative to glycerine to be soft when cutting cake? Thank you 😍
its blur. would have helped with better video quality. could you please do similar tutorial thats a bit clearer, thanks
Problem is these cakes don’t taste good They are just too too sweet Imagine marzipan then on top just sugar sugar sugar Guests just throw the plate It’s time now to make cakes with much much less sugary icings
Thank you! I appreciate the length of the video and also how clear the instructions were :)!
Can the cake be cut easily when you use royal icing to coat it?
Magnificent!
this video is so easy to understand!
Very simple and cute. We can eat the stems and leaves too😊 thanks.
Very neat we love it
Does it HAVE to have the little candy inside? Loved your work btw!
How to make soft Royal icing
Add water
Can you colour royal icing?
Yes
What did you use for the first crumb coating, was it royal icing??
Marzipan
Fantastic demonstration, thank you
No, but really-what are the ratios??
Pretty how much is each fruits weight
So great 😂
This video was very helpful. Thanks
Thank you! Clear instruction and excellent demonstrations. Now I am going to try it at home!
Wow amazing.Great demonstration😀
Hi, can you please tell us the amount of the ingridents used
what are the amounts or ratios for cream, butter, puree and chocolate ?
Wow😍 so amazing 👍
Very professionally done! Best demonstration I have seen. Thank you.
instablaster...
Nice one! Keep it up 👍👌
technically art . fantastic 😃