วีดีโอ

Looks like you need to feast on some insulin, my man.

These look delicious. How well do they freeze? I'd like to make a batch of them and freeze them for later.

Looks great - what size (lbs) bird is that? I am looking to do the same and not sure how big will fit on my PK.

Can you do a clean burn to burn off the caked up grease?

...or how to turn a bird into charcoal 😂

Sigh...

I hope this is an updated controller cuz the original one sucks.

❤️❤️❤️❤️❤️❤️❤️

Dick dick dick. Zero information here! Corned beef and cabbage and potatoes. It may as well be Ireland 1865. May God have mercy on your soul

Yum!!!

Looks fire 🔥

It looks like you have to be a bit of a contortionist to get up under there. They are sending me a new one because the fan doesn't come on when I set the temp, but it does come on when I disconnected it from the wireing harness and plugged straight to the controller.

Im a Dutchman and we would never use yellow mustard and always dutch cheese :P

to make this Real good add some grass :D

Is it a good idea to spread some spread on it?

I’m in Philly & my belly is so confused now! So convenient to cook all the ingredients at once on the griddle. Once you started to combine them, the cheesesteak lover in me said, “Mmmm!” 😂 I know those are some good tacos with a nice char! 🤌🏽

Hey cool channel, Sam’s club have these assuming they are brined?

Where did you find yoshidas these days?

How do you know when it go out?

Shoulda been sprayin with pepsi or coke after 2 hrs, every 45 minutes to get that bark a lil better

The main reason if I became a vegetarian I'd shortly after be in prison.

Definitely trying looks delicious 🤗

😀😀

I want some ❤ And I made some tri tip rn

Where did you get that’ rack?

The app never works

Looks delicious my mam..!!! were those chicken thighs, I've never tried thighs in fajitas. I would think they would be more tender, just say'n ✌️

What size tray fit on top of your Bacana? Mine arrives Friday.

I’m with ya on the method . I usually do Santa Maria style. It’s so delicious medium rare why not cast iron and baste

Are you still liking the grill? Been thinking about getting one.

😋I know I would absolutely love these! New Sub!

Excellent short and to the point video. Now for a question. Where did you get the Bluetooth and WiFi replacement at? Part #? All I can find is none WiFi models.

First time user played it safe

If you your talking to me than i could have went more with the rub

I'm sorry but if you pick up ribs and they bounce not good, UNLESS the sugar and other spices hold it all together. Than I can see that, like tonight where I did a my version and coke cola version, coke needs more time still good at 1:30hr but was missing something. Thanks

Reverse sear is for amateurs

Povyearaboutwo Seersum steaks

very good... had you already pre-baked it in the oven?

Hi that’s looks amazing I’m picking one up today to put on my pkgo gary

Thanks! I'll give that a go on my next rack!

Yaya

Dude that looks so bomb. I gotta make these!

hi thank you for video just got a new controller for mine. do you have to push really hard on the yellow plug?

Really nice looking ribs

Agian my friend it looked way done before you wrapped it

Totally honest. Way over cooked. Brisket should be slightly pink and bleeding juice. Not gray and crying. 👍

For how long???

Yum!

I have issue with ash build up Chocking out the fire and temp drop way down…. How did you keep your fire going?