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Delight Cakes & Cupcakes
United Kingdom
เข้าร่วมเมื่อ 13 ก.ค. 2020
Hey everyone! Welcome to my channel! Delight Cakes and Cupcakes established in 2012, I was a self-taught baker and cake decorator, I ran my baking and cake decorating business since 2012. After handling and experiencing my own business, I decided to study the science of baking and confectionery. After completing my 3 year qualification, I understood the knowledge of patisserie and confectionery and why recipes fail, and how to correct them. I have decided to share my baking and cake decorating knowledge to as many people as possible! I think this is the best platform to share my knowledge and skills! I am trying to share my original tutorials, tips, and recipes with a presentation of bakes and cakes. I feel that the secret recipe for a perfect dessert is commitment, focus, and fun!
If someone has any requests, please don't hesitate to ask! I will try to fulfil your request as early as possible!
If someone has any requests, please don't hesitate to ask! I will try to fulfil your request as early as possible!
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I appreciate this recipe and especially for using measuring cups and spoons. I don’t own a scale so this I can follow
How much fat% in heavy cream?
I made this but why my meringue is cokor yellow and it doesn't look like as on the video.?😅
Nice
Crème Légère
It looks amazing. I am going to try it. Got all the ingredients together. Did you use an 8x8 pan, pls? Thanks:)
Does the cream melt fast? How do you stabilize your frosting ??
Great reciept, supprised so simple & explanatory Thanks
Finally
no baking powder need
Thank you for sharing it looks so delicious
How long does the syrup keep if refrigerated?
How to store? Kitne dintak rhehta hai...pls
@pallaviwadkar7339 storn in an airtight container up to 3 days
@@delightcakesandcupcakes thank u
🎉 orange 🧡🍊🎉❤
Jesus loves yall stay blessed
Beautiful
hello, do I must put my mango puree in the fridge? because I’m making a cake and I might need the mango puree straight after I make it.
You can use it straight away after making, make sure the puree is cold while using.
I never thought of putting heavy cream in to make a whipped cream custard!!! What a brilliant idea! Thank yoi for making the tutorial. ❤
Can I use it without beating...as a smooth chocolate cream
Yes, you can
And what can I use instead of heavy cream
You can use any whipped or double cream.
Can I skip butter
Yes, you can skip, but you can't get the shiny texture.
Baking Powder??? Vanilla Extract??
Kya whipping cream custard powder se bana sakte hai kya please reply
Looks amazing ! How many inches was the pan?
@@zinebleon2254 8 inch baking pan
Hi baking tray size pls
Can you use grapes?
Thanks for sharing 👍🏻
🧡
How many hours
G,d bless you and your family thanks for the tips with this really helpful especially that cream at the end.
I think you mean corn starch NOT corn flour right? That’s what it looks like on video. Thanks.
It is the same thing. Different names in different countries. 😊
Will this recipe be enough to cover a 2 layer cake, each layer Im using an 8 x 3 round pan
This recipe is for 6" inch 3 layers cake and 8" inch 2 layers cake.
Hello. Can you add cocoa to make it chocolate? How much would you recommend thank you
You can replace 15 grams of cocoa powder by flour
😋
Which flour
Ehe
Thank you
0:48
This helped alot
Thanks
I’ve never made whipped cream with cardamom. I guess it has a unique taste🤩
It does!
Thanks for sharing Can this be used for doughnut fillings
Yes, definitely
That's exactly what I'm planning to do.
Delicious 😋
Thank you
Did you split 1 cake into 3 and layered it, or did you make 3 separate cakes and stacked on top of each other?
I split 1 cake into 3 layered.
What can be used instead of egg whites?
This looks absolutely delicious, thank you for sharing with us 😊
Did you preheat the oven if how many degrees
Thank you for sharing 👌👌
looks tasty!
I could eat this all by itself. Forget the cake.
This looks SUPER tasty 👏