Kyoto Top 20 Foodie MUST TRY eats | Ultimate Food Guide | Nomad Journal
Kyoto is a historic city located in the Kansai region of Japan, on the island of Honshu. It served as Japan’s imperial capital for over 1,000 years, from 794 to 1868, and is renowned for its rich cultural heritage, traditional architecture, and serene landscapes.
Kyoto is a dream for food lovers, offering traditional dishes and unique treats. Start at Nishiki Market with sweet yatsuhashi and enjoy creamy matcha soft serve in Uji. Try Kyoto’s famous kaiseki, a beautiful multi-course meal, or warm up with yudofu, a tofu hot pot near Nanzenji Temple.
Seafood fans will love hamo (pike conger eel) in Gion or saba zushi, Kyoto’s special mackerel sushi. Don’t miss the excitement of Menbaka Fire Ramen or the comforting flavors of Nishin soba, topped with sweet herring.
Explore street food like takoyaki and okonomiyaki at Kyoto Tower Sando, or enjoy delicate wagashi sweets that reflect the seasons. Relax with warabimochi in Arashiyama or grilled toriyaki chicken in Pontocho. Finally, experience a peaceful matcha tea ceremony at Camellia Tea House.
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