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The Ovenless Cook
United Kingdom
เข้าร่วมเมื่อ 16 ม.ค. 2021
We have a passion for cooking and experimenting with new cooking technology. Creating simple to use recipe videos and product guidance to help other owners make the most of their Food Technology and produce stunning dishes quickly and easily.
Exploring the world of one pot cooking, sous vide techniques and BBQ Recipes, these step by steps will help you build confidence and explore ideas when using your kitchen technology.
Exploring the world of one pot cooking, sous vide techniques and BBQ Recipes, these step by steps will help you build confidence and explore ideas when using your kitchen technology.
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What if you don’t have silicone
why did you say brush olive oil on the potatoes then put veg oil on them lol good video by the way
best way of doing it that i have found on YT .. well done and thanks
Hi, i have the ninja with the one lid as everything combined in ine lid. I followed your insts but the siliconw egg holders were swirled and the eggs were thrown from the silicone into the water. It was impossible to get the whites back in.
Why pour oil on the spuds while the basket was on the side 😂😂.. oil everywhere.. not too bright
Turned out beautiful, many thanks , omitted the butter and the skin , was still crispy.
Did this tonight for 4 people turned out great
What dual fryer!!
Raw chicken hands 👎👎
I tried this and I ended up with mash after the initial cook
Thanks for sharing
Thanks for sharing
That music - absolutely dreadful ... ended up pitting the video on silence totally and having subtitles on. 😖😖😖
Looks amazing if you like prison food chicken
Why prison food (wouldnt actually know as havent been in prison myself ) I have used the same method twice and I'm a retired chef and it was really nice and juicy. So how many times have you done it if you don't mind me asking 😮
Winner. Will be cooking this for sure 😊
Wash your hands after touching raw chicken.
be nice to hear what he says music far to loud
Thank you ❤
bit of olive oil.....coats in vegetable oil fml
I did all this exactly same way! Chicken turned out like a rubber shoe sole! What did i do wrong? Yesterday roasted beef! Same thing it's as hard as a brick 😭😭😭
What did you cook it on pal I can help you i have one
This is my third time cooking my chicken and Potato's with this exact method and it's awesome, tender and moist. I did watch the video a couple of times to make sure I did it the same.
You have to let the meat sit outside the fridge for an hour first . Otherwise the temperature will be all wrong with the thermometer.
What sisze chicke and how many potato's did you use
the ninja 15 in 1 takes up to a 3kg chicken and im sure you can count the potatoes in the vid ) pause it at 1:43
Looks delicious my friend.
Touched everything with raw chicken on your hands 🤦🏻♀️
Do you wear a mask outdoors still , I bet you do .
Never worn mask in my life I bet you have though and I bet you’ve had both vaccines and every booster that’s going…
@@Dad-Gad in his own car, by himself with the windows closed😂
I was looking at all the things he handled afterwards too without washing. Next time he handles salad and decides to add salt and pepper, he might be spending a fair bit of time on the toilet.
Just remember you can wash your hands as often as you like, I do and I don't get hung up on what he's doing only on the method which is great.
What position should the pressure toggle be in for steam and crisp x
In the middle so it wobbles around
Thank you for quick response. It’s all loaded up! Fingers crossed it goes as well as yours.
Thanks for the video. Potatoes looked amazing, will definitely try that. Won’t cut the skin of the chicken as you can separate it with your fingers.
If this works ohhh man! I'll try it tom
Definitely need overhead camera so we can watch what is going on in the ninja. Great recipe
Tried this first time for 55 seconds and BANG. Perfect poached eggs! I used the black plastic moulds from a traditional poaching pan and they were fine with 2 cups of water. I pressed stop at 55 seconds although it took me 10-15 seconds to get the pressure lid off.
Please change your camera angles. This is a great recipe I have cooked it recently in my ninja multicooker and it was delicious. But the camera work needs looking at. You spend all that time talking about what’s going on in the pot, so I think actually being able to see what’s going on In The pot would be a good idea!
They dont stick to the mold?
It's silicone lop
Mine burnt!
Decent video although no one needs to see you pull apart every leaf or transition from every ingredients. Make it shorter mate, this could have been 40 seconds long
ya but someone like me i like to know the details so it helps bc i have never done it before and i came here to see how to do it so i can follow it and make it.
Recipe link - facebook.com/105337471542166/posts/111834110892502/
What spoon do you use? I’m really in need of a good wooden spoon that doesn’t blow up every time I use it!