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Le Cordon Bleu London
United Kingdom
เข้าร่วมเมื่อ 18 มิ.ย. 2018
Le Cordon Bleu London is part of the global network of culinary arts, and hospitality management institutes.The London school offers a wide range of professional Diplomas and Bachelor degrees in cuisine, pastry, wine, culinary management and nutrition.
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Keep up to date with the latest information from Le Cordon Bleu London:
Website: lcbl.eu/77k
Instagram: lecordonbleulondon
Twitter: LeCordonBleuLDN
Facebook: LeCordonBleuLDN
LinkedIn: www.linkedin.com/school/le-cordon-bleu-london/
--
Keep up to date with the latest information from Le Cordon Bleu London:
Website: lcbl.eu/77k
Instagram: lecordonbleulondon
Twitter: LeCordonBleuLDN
Facebook: LeCordonBleuLDN
LinkedIn: www.linkedin.com/school/le-cordon-bleu-london/
Student Highlights for Term 3 September 2024 | Le Cordon Bleu London
Extremely proud of each and every one of our graduating students, Le Cordon Bleu London like to honour their time studying at our Central London institute with a highlight video, celebrating their time here.
We wish all students the best of luck as they embark on their culinary careers and we are excited to see how they will utilise the knowledge they have learnt during their time here.
Inspired by what you see? Follow in their footsteps and start your culinary journey today: www.cordonbleu.edu/london/programmes/en
We wish all students the best of luck as they embark on their culinary careers and we are excited to see how they will utilise the knowledge they have learnt during their time here.
Inspired by what you see? Follow in their footsteps and start your culinary journey today: www.cordonbleu.edu/london/programmes/en
มุมมอง: 167
วีดีโอ
Le Cordon Bleu London Scholarship 2024
มุมมอง 579หลายเดือนก่อน
For over a century, Le Cordon Bleu has helped shape the careers of some of the best chefs and food enthusiasts around the world. Regularly offering scholarship competitions each year, 2024 will focus on Le Cordon Bleu’s most prestigious programme, the Grand Diplôme®. The prize also includes an internship at CORD by Le Cordon Bleu restaurant and some incredible money can't buy prizes, including ...
Korean Temple Food with Venerable Beop Song | Le Cordon Bleu London
มุมมอง 120หลายเดือนก่อน
Le Cordon Bleu London recently welcomed back Korean Buddhist nun and chef, Venerable Beop Song for a guest chef demonstration. A renowned chef and cookbook author, Beop Song became a Buddhist nun under the tutelage of Venerable Seongkwan in 1996. She has refined her practice of temple cooking with the guidance of master monks and nuns who have a deep foundational knowledge of the cuisine. Vener...
19. Beyond Food and Wine with Aaron Thomas
มุมมอง 792 หลายเดือนก่อน
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Aaron Thomas, one half of the team behind Yum Bug. Aaron started Yum Bug with business partner Leo in 2018, initially experimenting with cooking insects in their free time, before selling insect recipe kits during the 2021 COVID lockdowns. After trialling the concept as a pop up, Yum Bug now has a permanent restaurant b...
Le Cordon Bleu Summer Festival 2024 Highlights
มุมมอง 3372 หลายเดือนก่อน
Le Cordon Bleu London hosted its annual Summer Festival on 29th June 2024. The event was attended by over 400 food and wine lovers across the day, taking part in workshops, viewing guest chef demonstrations and sampling luxury products. As well as a range of practical workshops, allowing attendees to get a hands-on experience cooking at Le Cordon Bleu. Each workshop focussed on a different disc...
CORD by Le Cordon Bleu x Bustronome Pop-Up | Le Cordon Bleu London
มุมมอง 1203 หลายเดือนก่อน
Cord recently teamed up with Bustronome, London’s first gastronomic double decker bus, to create a unique dining experience. Guests aboard Bustronome’s double-decker fine dining restaurant enjoyed an exquisite menu crafted by Cord’s Executive Chef Karl O’Dell and his talented brigade, whilst experiencing unparalleled views of some of London’s most iconic landmarks. Two buses were chartered for ...
18. Beyond Food & Wine with Anahita Dhondy
มุมมอง 823 หลายเดือนก่อน
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Anahita Dhondy, chef, author, consultant and alumna of Le Cordon Bleu London. Anahita Dhondy is the former chef-partner at SodaBottleOpenerWala and author of The Parsi Kitchen: A Memoir of Food and Family. Anahita represented India at the EAT Forum 2018 and the UN-affiliated Chefs’ Manifesto in Stockholm and London in 2...
Introducing the MSc Hospitality Innovation Management | Le Cordon Bleu London
มุมมอง 4576 หลายเดือนก่อน
Introducing the MSc Hospitality Innovation Management | Le Cordon Bleu London
Diplomas in Plant-Based Culinary Arts Explanation & Breakdown Video | Le Cordon Bleu London
มุมมอง 2.9K6 หลายเดือนก่อน
Diplomas in Plant-Based Culinary Arts Explanation & Breakdown Video | Le Cordon Bleu London
17. Beyond Food & Wine with Franck Arnold
มุมมอง 385 หลายเดือนก่อน
17. Beyond Food & Wine with Franck Arnold
Student Highlights for Term 2 2023 | Le Cordon Bleu London
มุมมอง 92711 หลายเดือนก่อน
Student Highlights for Term 2 2023 | Le Cordon Bleu London
Student Highlights for Term 1 2023 | Le Cordon Bleu London
มุมมอง 43811 หลายเดือนก่อน
Student Highlights for Term 1 2023 | Le Cordon Bleu London
16. Beyond Food & Wine with Georgia Green
มุมมอง 235 หลายเดือนก่อน
16. Beyond Food & Wine with Georgia Green
15. Beyond Food & Wine with Tom Badcock
มุมมอง 175 หลายเดือนก่อน
15. Beyond Food & Wine with Tom Badcock
14. Beyond Food & Wine with Gaggan Anand
มุมมอง 195 หลายเดือนก่อน
14. Beyond Food & Wine with Gaggan Anand
Le Cordon Bleu Summer Festival 2023 | Le Cordon Bleu London
มุมมอง 1.6Kปีที่แล้ว
Le Cordon Bleu Summer Festival 2023 | Le Cordon Bleu London
13. Beyond Food & Wine with Vidushi Binani
มุมมอง 295 หลายเดือนก่อน
13. Beyond Food & Wine with Vidushi Binani
12. Beyond Food & Wine with Elaine McCarthy
มุมมอง 85 หลายเดือนก่อน
12. Beyond Food & Wine with Elaine McCarthy
11. Beyond Food & Wine with Masaki Sugisaki
มุมมอง 85 หลายเดือนก่อน
11. Beyond Food & Wine with Masaki Sugisaki
Celebrating Saudi Cuisine with Generation 2030 and Le Cordon Bleu London
มุมมอง 819ปีที่แล้ว
Celebrating Saudi Cuisine with Generation 2030 and Le Cordon Bleu London
Celebrating Women in Hospitality: Episode 7 - pastry chef de partie, Ellie Cook
มุมมอง 329ปีที่แล้ว
Celebrating Women in Hospitality: Episode 7 - pastry chef de partie, Ellie Cook
Rockstar Spirits Rum Masterclass at Le Cordon Bleu London
มุมมอง 216ปีที่แล้ว
Rockstar Spirits Rum Masterclass at Le Cordon Bleu London
Catch up with Wine Scholarship Winner Josephine Williams - Term 1 | Le Cordon Bleu London
มุมมอง 225ปีที่แล้ว
Catch up with Wine Scholarship Winner Josephine Williams - Term 1 | Le Cordon Bleu London
Celebrating Women in Hospitality: Episode 5 - alumna and sommelier, Jiachen Lu
มุมมอง 116ปีที่แล้ว
Celebrating Women in Hospitality: Episode 5 - alumna and sommelier, Jiachen Lu
Celebrating Women in Hospitality: Episode 4 - alumna and chef Gurpreet Bains
มุมมอง 537ปีที่แล้ว
Celebrating Women in Hospitality: Episode 4 - alumna and chef Gurpreet Bains
10. Beyond Food & Wine with Michel Roux Jr
มุมมอง 555 หลายเดือนก่อน
10. Beyond Food & Wine with Michel Roux Jr
Celebrating Women in Hospitality: Episode 3 - Pâtisserie Chef Circle Wong
มุมมอง 289ปีที่แล้ว
Celebrating Women in Hospitality: Episode 3 - Pâtisserie Chef Circle Wong
Celebrating Women in Hospitality: Episode 2 - Le Cordon Bleu alumna Geer Li
มุมมอง 124ปีที่แล้ว
Celebrating Women in Hospitality: Episode 2 - Le Cordon Bleu alumna Geer Li
9. Beyond Food & Wine with Ollie Dabbous
มุมมอง 115 หลายเดือนก่อน
9. Beyond Food & Wine with Ollie Dabbous
Celebrating Women in Hospitality: Episode 1 - Head Pâtisserie Chef Julie Walsh
มุมมอง 310ปีที่แล้ว
Celebrating Women in Hospitality: Episode 1 - Head Pâtisserie Chef Julie Walsh
Really nice moments
Well graft
How can apply for this !?!
هل يوجد فرق بين الدراسة في باريس او لندن او استراليا وكم مدة الدراسة
THANKS, DAPHNE COTTON ALWAYS 💜,
Very nice 👌
Super! Looking forward to follow this course! 🙏😇
Congratulations Ishani...
So good! I love them
What are those two upright appliances facing the audience? They appear to be ovens but don't look typical.
I Saw That Guy In The Container over There
I Found Macaroon I eat Macaroon I.Wonder If There Good Soft Smooth & Sweet
Cocotte...! 🤣🤣🤣
作っている風景を観られてよかったです！ありがとうございます。
観られてよかったです！ありがとうございます。
美味しそう食べたい！ 観られてよかったです！ありがとうございます。
Wow, thank you for the tour. This brings back wonderful memories of my time @LCB London ❤❤
Matric base international student deploma available or not
Lovely video, very articulate!👍Hope all her plans come to fruition!🙏
Je tellement hâte!!!!! Oh bonne Dieu permet moi 🙏
do you offer scholarships to international students?
See you all at 2025
Plant based foods are great....👍🙏
Le cordon bleu is a great school international students
Le cordon bleu is such a great school to learn as a cook and chef
ooh ini sekolah masaknya belinda🤣
Worked there long time it’s a school full of rude and arrogant French chefs . Guess the stereotype of French being rude is true
McDonald pls
Is there a difference between ingredents used in INDIA as compared to London ,UK??
"PromoSM"
Thanks for the information and how the pastry chef course. Love it ❤️😊🙏
Do you also teach us how to read and count nutrition amount, such as how many vitamin c is within an orange per 100 grams, etc?
A good question with no reply. Did you contact the school directly for their response?
MashaALLAH 🤲🤲🤲 Sooo beautiful
❤
How much for the short course?
0.37 is she a Trinidadian?
Beautiful school. But the heavy French accent of the narrator is extremely difficult to understand. Maybe have a Frenchman narrate the videos in French, and have a native Brit/,American/or Aussie narrate the English version...?
Really?...wow!..I was even raised in England or America and I understood perfectly what he was saying. Maybe you should spend a few months in NYC...your English will improve a lot.
Can you make a video on how to decide to make the commitment of coming to London for Le Cordon Bleu? Just wondering how to really make that final decision you know?
That was absolutely beautiful! Very well done indeed.
London is a neat modern Venue so sightseeing places!. . The London eye !
Le Cordon Blue is a good school! 🙂
Iam from India what's the overall fees
Are you a post-16 potion I want to get into culinary arts and wasn’t sure where to go from secondary school if not do you have any recommendations for colleges I can go to before going to you
How can I get recipe?
p̴r̴o̴m̴o̴s̴m̴ ☝️
I'm only 12 but I'm really interested In becoming a chef so first how would you recommend getting the money for culinary school and what qualifications do need to enter le cordon bleu. Lastly, what course is it best to take if you want to master knife skills, mother sauces, master cooking meat fish etc. And how to do stuff like bone a fish and pick meat from lobsters etc. If anyone can answer please do. Also learn how to bake bread and stuff. Finally what qualifications do u need from college and university to come
Diploma are for those who want to do it as a hobby If you want to do it in a professional way and build your life income with it then graduate in hotel management and masters in culinary
I am far from this level of culinary skills, I am only 18 and I work part time in a restaurant as a line cook - mainly on starters. We are a chain restraunt hence me referring to myself as a cook and not a chef. It is a rewarding career but you must be aware of the Very long hours in a stressful environment, depending on where you work it could be 12 hour shifts or more. Plus unless you get to a high level the pay is not exactly rewarding especially for the amount of work and hours. I am not trying to deter you, I think it is an good career prospect but be aware of what you are going into. Your still a long way away
please go to lcb...you will be the great after that...trust me.
@@nkhanna13What institutions are the best places for that?
@@nkhanna13 it depends on country i live in England and this is the most notorious course when it comes to the highest level of classroom based learning. There may be other options which are more technical but they don’t have the same reputation and therefore don’t look as good on a cv
My heart is swelling with pride... I'm so proud of you Gogo, you have made Africa proud 🥰
Hello! Do you have Patience's contact details please! I was a former client of hers and have been trying to find a way to contact her. Please let me know :)
@@stephanie5292 I will inform Patience that you are trying to contact her