Pizza Oven Collective
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Cozze 17" Gas Pizza Oven: Is Bigger Always Better?
🍕 Welcome to Pizza Oven Collective! 🍕
In today's video, we're sizing up the COZZE 17" Gas Pizza Oven. Is bigger always better? Is it how you use it not that size that matters? Watch to see if those few extra inchs this oven brings that will make your next party one the nieghbours will all be talking about.
↓↓ BUY YOUR COZZE 13" ELECTRIC PIZZA OVEN HERE ↓↓
🔗 pizzaovencollective.com.au/products/cozze-17-pizza-oven-gas
👉 What's Inside:
00:00 - Introduction
00:38 - Unboxing the COZZE 17" Gas Pizza Oven
02:55 - Setting up
05:10 - Oven features
05:28 - Heating up the oven
06:18 - Oven dimensions
06:35 - Electric oven in action
07:00 - Conclusion
⚙️ Features Highlighted:
Beautiful design
Super fast heat up
L.E.D control knob
Can make up to 17" pizza
🔥 Personal Experience:
This is the big boy of the Cozze oven family. If you are looking for a work horse of a pizza oven this is the one for you. The larger mouth opening allows for more cooking options.
💬 Your Thoughts:
Have you tried the COZZE 17" Gas Pizza Oven? What was your experience? Drop your thoughts and questions in the comments below!
👍 Like & Subscribe:
If you found this review helpful, please hit that like button and subscribe to Pizza Oven Collective for more reviews, tips, and kitchen adventures!
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Connect with Us:
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📧 Business Inquiries:
For sponsorship or collaboration enquiries, please contact us at Info@pizzaovencollective.com.au
#COZZE17InchGasPizzaOven #CozzeAustralia #PizzaOven #PizzaOvenCollective
มุมมอง: 10 550

วีดีโอ

COZZE 13" Electric Pizza Oven: Is It Worth Your Dough?
มุมมอง 7K10 หลายเดือนก่อน
🍕 Welcome to Pizza Oven Collective! 🍕 In today's video, we're diving deep into the COZZE 13" Electric Pizza Oven. Whether you're just starting out and looking for your first oven or you're a serial oven collector, this review is for you! ↓↓ BUY YOUR COZZE 13" ELECTRIC PIZZA OVEN HERE ↓↓ 🔗 pizzaovencollective.com.au/products/cozze-13-electric-pizza-oven 👉 What's Inside: 00:00 - Introduction 00:3...

ความคิดเห็น

  • @Nerdificationing
    @Nerdificationing 10 ชั่วโมงที่ผ่านมา

    Are you guys out of business?

  • @aseq2
    @aseq2 2 หลายเดือนก่อน

    The control dial is on the back? I'd like to stack a few of these, that would probably not go well? And what's with the terrible door design? Removing an extremely hot door and putting it somewhere just seems like a terrible idea

  • @cy6377
    @cy6377 4 หลายเดือนก่อน

    Precisely. should be 400 degrees plus on actual stone not the oven temp to get perfectly cooked base. If stone sits above 400 it takes only about A min to cook and base would be crispy perfect.

  • @guyeshel9316
    @guyeshel9316 5 หลายเดือนก่อน

    You can upscale this channel greatly using a mic, it feels like the only thing that's missing from making this a top tier channel. Also, work on the Pizza stretching technique and toppings (Italian Pizzaiolos on YT, plenty of quality material) Thank you for the upload

  • @daves9164
    @daves9164 6 หลายเดือนก่อน

    I suppose this won't be sold in the U.S.

  • @SmokinMesa
    @SmokinMesa 7 หลายเดือนก่อน

    That temp dial looks on the piss

  • @andlep
    @andlep 8 หลายเดือนก่อน

    Great video. Thanks!

  • @deleder557
    @deleder557 8 หลายเดือนก่อน

    Thanks for test, hope you work on your pizza shaping skills. Type 00 flour, semolina when baking out, and fresh half dry mozzarella

  • @mariusmuller8218
    @mariusmuller8218 11 หลายเดือนก่อน

    how long did that take?

    • @PizzaOvenCollective
      @PizzaOvenCollective 10 หลายเดือนก่อน

      This video was taken after heating the oven for 15 minutes.