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1:28

Fly by at Finca & Beneficio El Manzano

0:16

Finca Santa Julia, by: Cuatro M, Single Origin Coffees

3:37

Cuatro M, Visit to its farmer at Finca Valle de Oro

3:43

2 roasters, 1 barista & a journalist: Cupping at Origin (Finca El Manzano, El Salvador)

2:12

Green Coffee Processing: Parchment Remover

1:34

Finca La Cumbre/El Manzano

Finca La Cumbre and Finca El Manzano were founded in 1872 by Mr. Cornelio Lemus and have remained in the family for four generations. Mr. Lemus inherited the farms to his daughter Teresa Lemus de Álvarez, and in turn she inherited the farms to her daughter Elisa Álvarez de Díaz, who sold them to her daughter Margarita Lucía Díaz de López.
It is currently home to one of the best and most advanced ecological mills in the country, Beneficio El Manzano. It is cultivated with Gesha, SL-34, Pacamara, Pacas, Red Bourbon, Yellow Bourbon, Caturra, among others.

มุมมอง: 231

วีดีโอ

1:28

Coffee Tree Flowering

มุมมอง 12K7 ปีที่แล้ว

The appearance of the first flowers marks the beginning of the productive cycle of the coffee tree. The arrival of the flowering process is mainly influenced by the first rains of the rainy season.

0:16

Fly by at Finca & Beneficio El Manzano

มุมมอง 1669 ปีที่แล้ว

Fly by at Finca & Beneficio El Manzano

Finca Santa Julia, by: Cuatro M, Single Origin Coffees

3:37

Finca Santa Julia, by: Cuatro M, Single Origin Coffees

มุมมอง 51811 ปีที่แล้ว

Finca Santa Julia SHG Coffee Plantation Region: Santa Ana, El Salvador Owner: Haydee de Alvarez Manager: Alfredo Alvarez Valdes Altitude: 1500 meters above sea level Varieties: Bourbon & Pacamara Established: 1888 *Cuatro M does not own the rights to the song "Stop Stop" by the Black Keys.

Cuatro M, Visit to its farmer at Finca Valle de Oro

3:43

Cuatro M, Visit to its farmer at Finca Valle de Oro

มุมมอง 43812 ปีที่แล้ว

Throughout the year, Cuatro M visits each of its individual farmers; to strengthen relationships, offer guidance through teaching growing practices, and observe the coming harvest. This is one of those visits.

2 roasters, 1 barista & a journalist: Cupping at Origin (Finca El Manzano, El Salvador)

2:12

2 roasters, 1 barista & a journalist: Cupping at Origin (Finca El Manzano, El Salvador)

มุมมอง 50812 ปีที่แล้ว

Brandon Smyth of Water Avenue, Ian Picco of Topeca Coffee, Sarah Mykkanen of Heart Coffee Roasters, & Dan Leif of Fresh Cup Magazine converge on Finca & Beneficio El Manzano, to experience the 2011-2012 Coffee Harvest. This is their cupping of some of the freshest micro-lots, coming off of the drying patios.

Green Coffee Processing: Parchment Remover

1:34

Green Coffee Processing: Parchment Remover

มุมมอง 18K12 ปีที่แล้ว

Parchment coffee usually rests for one month, after completing the drying process. After this time, it is cleaned, screened, and sorted into green coffee, ready for export. This process is referred to as dry-milling. The first step in dry milling, is to screen the parchment coffee, in order to remove any foreign objects, such as rocks, sticks, string, etc. The parchment then enters the huller, ...

1:13

Green Coffee Processing: Size Grader

มุมมอง 35K12 ปีที่แล้ว

Green coffee is graded by size. This is performed mechanically, with multiple layered screens, which allow coffee to fall through as it is vibrated forward. Each screen has different size perforations, from 12 to 20 for round beans and 8 to 13 for peaberry, which translates to (that #/64 of an inch). Coffee is then channeled into a separate chute, where it continues processing for density and d...

90 minutes on a Coffee Patio (in 90 seconds): Beneficio El Manzano

1:33

90 minutes on a Coffee Patio (in 90 seconds): Beneficio El Manzano

มุมมอง 51512 ปีที่แล้ว

Coffees, being piled and transported to our upper patio at El Manzano.

Coffee Processing Natural Method: Beneficio El Manzano - Varietal Experiment Part 3

2:22

Coffee Processing Natural Method: Beneficio El Manzano - Varietal Experiment Part 3

มุมมอง 12K12 ปีที่แล้ว

Pacamara, Red Bourbon, & Yellow Bourbon, all planted on the same day, and in the same lot at Finca El Manzano; are now harvested and processed naturally, on the same day. December 6, 2011.

Coffee Sorting & Weighing: Finca El Manzano - Varietal Experiment Part 2

2:35

Coffee Sorting & Weighing: Finca El Manzano - Varietal Experiment Part 2

มุมมอง 74012 ปีที่แล้ว

This video shows the method of processing after the cherries have been harvested; where unripe beans are sorted, and the cherries are weighed, before being loaded into trucks and taken to the mill. This was part of the varietal experiment.