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😂😂 adding lemon juice and putting them on oven is not the right way to infuse flavor, it’s just going to get evaporated while in oven. Use them once they are out of your oven If you don’t want them to dry out much use small bowl of water to retain moisture in the oven to avoid them drying out

American here. We don’t do that.

Hi

I don't this video would go down well with "African's"

Man, that’s bolloks! As a Brit, I have noticed different people have different opinions and ideas on how the washing up is done… there’s always a degreasing process followed by a rinse and than a dry usually by using a kitchen cloth… P.S with Cypriot origins!

Does it matter where you place the chicken? If I put it on the top container or middle does it make a difference?

The vinegar smells worse than the food!!!

Worst "instructional" video ever

How do I add salt in the Irish while steaming them

Did you say 15 or 50 minutes?

Yamm ❤❤❤❤❤

Should just blend it. Take the fibre too

Did she say 50 minutes or 15 minutes?

I tried it one time, but it wasn't good. Thanks.

Trahana is trahana 😂 this is soupy with onion not trahana

One pan pady, ONE PAN...😅

Maybe be cool to put a little bit of wine in the water as well that might be a nice flavor for the food

😮😮

Cheers

Hi it looked yummy.❤❤❤❤❤❤

Not Greek🆘Turkish🦃!!!!!

Why do you people eat raw food. Cook the meat for once

My goodness, that looks so delicious!

I need this for hot chocolate because cocoa power taste mid with water

Please step by step how much rice how long do you boil the chicken for and rice just slightly browned and what type of rice if best???

Recipe please from start to finish thank you

Nice video, now i can buy my steamer. Thanks for your existence ❤

The amount of times I herd, "the milk will not burn" in this video tells me it will not burn

How long did you leave it in the chocolate?

All that in 20min. Got a good sreamer. Going to do vegetables now. Thank you.

Ppl telling her to say oregano with (essentially) a United States accent... 😑 That herb does not originate from the U.S. She pronounces it fine.

Love it. Quick, easy and no hassle. It looks totally delicious and bugger all washing up afterwards. Can't wait to try this, thanks.

I never thought of that, my own cheese and onion

The vinegar smells sour and yucky. That’s not a great idea. Then it smells like Fish and Vinegar..

Can you eat sardines with the bones?

Can you eat the bones on sardines this large? Looks delicious.

Exactly what I needed to see before buying one. Perfect video.

You British eat like the Germans are still flying overhead

I had done some reading on using plain white vinegar to get rid of strong smells. After cleaning the kitchen, I pour a small to medium bowl of vinegar and leave it on the counter overnight. Your not supposed to re-use it because it contains the neutralized compounds from the old odors. Just pour it down the sink to make it fresh also. It only smells like vinegar while it's sitting out, but smells quickly after pouring and then it smells fresh and clean. It's amazing!

I just use a small bowl of white vinegar without boiling it and it works every time.

The food looks good! It's a shame the song they used was overplayed for me, but keep up the good work!

Sorry, the fizzing is like carbonated water. Ginger and bicarbonate soda or baking soda neutralise eachother

Never buy again

thanks for sharing 🥰

thanks for sharing 🥰

Didn't realise you can steam chicken like this

Looks nice and delicious but I have a question, we know omega 3 in fish can get destroyed if heated for too long, you sure these fish should for 50 mins in the oven? Thank for the recipe.

50 mins in oven ? would it not destroy all the Omega 3 in the fish ?

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ZÉRO...0000😮😮😮😮