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Thanks so much for watching the video.☺️💓 Yes, that's very disappointing!🥹💦 But this spinach and egg salad is excellent and you should definitely make it next time!🫶🏻🥢🥬✨

I'm glad you like the combination of flavors! ☕️🍫🥰💕

Thanks for being my friend.🥳🥂 I'm so happy for you!💕 I would be very happy to help you with your cooking!😋🍛 Please keep up the good work!✨

I am happy to hear you say that.🥹🥢 Thank you very much.🥰🤲

Thanks a lot😊🙏 I'm so happy to hear that ☺️💕

Thank you 🥰💓 This dish is a must for burdock lovers♪🥂

Thanks for watching the video!☺️✨ I see that turnips are underrated in your country, in my country they are a very popular vegetable and both the leaves and roots are eaten. I think spinach and Chinese cabbage are very good ideas as a substitute for turnips. Spinach is similar to turnip root because it is pre-cooked and squeezed dry, and Chinese cabbage is similar to turnip root because it is watery.🥢 I think daikon radish would require more stewing time than turnip, but if you cut it finer, you could reduce the stewing time!☕️☀️

Thanks for watching the video!🥢✨ I'm so glad it was helpful to you.☺️☕️

I recommend you to make this meat roll because it is so delicious...!🥳‼️ Thanks for watching the video!☕️🙏

Thank you!☺️🙏 I'm so happy!!!💓 Make it delicious with different ingredients!🥂🥢

Thank you so much🥰☕️ I’m so happy🥳☀️

I am very glad you like it!🥰☕️ It's so good, I hope you make it for sure!👍✨ It's so delicious because the vegetables are fresh and the meat is juicy.🥕🥬🥓

I’m so happy 🥳💓Thank you!🍛🤲

Nice to meet you! Thanks for your message!☺️🥂 I fried mine in rice oil, but you can fry them in any oil you like!😆🙏

I am so glad you liked the video.🥢 Thank you!☺️💓

Enjoy✨☺️Thank you💓

Thank you so much!!🥹✨🙏

Thank you very much!!🥰🥗

Thanks for watching the video! I'm very happy!🥰 You can definitely do this with chicken breast!🍗✨ It is also very tasty on bread with olive oil and veggies!!!🥙 Let's have a wonderful day today!👋☕️

Thank you so much!!!☺️💓☕️

Thanks for watching the video!🥰 It looks really cute, doesn't it?🥕🥚✨ I hope you enjoy it with a familiar flavor!🥂

I am very happy to receive your very warm message. Thank you very much!🥰💓 I know that it is often difficult to cook Japanese food abroad because of the lack of Japanese ingredients or their high price.🥹🥢 If you find something simple and easy to make, please try to make it!🍣 Thanks for watching my videos. ☺️🙏 Keep up the good work!🥂☕️

It really is! It's so much easier because I don't have to make it every time!🥳✨

What can we use instead of wheat gluten?

I am very sorry for the delay in replying.😭🙏 I understand that you are in an environment where Japanese foodstuffs are not available. I have tried to think of alternatives to fu（wheat gluten）. The first one is to make fu（wheat gluten） instead of changing it. I found a Japanese website that shows how to make fu, so I am attaching the URL! (cookpad.com/recipe/693495) If you would like me to translate it, I will send you the English version of the recipe from 1 to 17! The second method is to buy tofu if you can get it and freeze it as it is in water. You can either open the bag of stiffly frozen tofu a little and place the entire container on the microwave to warm and thaw it, or thaw it naturally as it is. After that, squeeze out the water from the tofu and it will become spongy, so it can be used as a substitute for fu（wheat gluten）. This is the familiar Japanese way of making koya-tofu（freeze-dried tofu）. If you have any more questions, please feel free to let me know!☕️✨☺️

@@Easy_Japanese_food Thank you so much for the advice! We have tofu, just never knew you can freeze it 😉 When I have some time, will try both methods!

So you can get tofu!🥹🥢 This method was thought up by the ancients to preserve tofu for a long time. If I have tofu that is about to expire, I freeze it immediately! I hope you give it a try!🥳 Have a great day!👋☕️

I am very happy. Thank you very much😊

Hello! Thanks for your message! Do you mean if there is leftover frying oil that can no longer be used? There are two ways I dispose of my fried oil. 1) [Method using paper packs] Let the deep-fried oil cool down thoroughly. Tear newspaper into small pieces and put them in the paper pack, add water to soak it up. Pour the oil into the carton and soak it up. Close the mouth of the carton and tape it tightly. You can also use paper towels or rags as substitutes for the newspaper. Soaking the packet with water will prevent spontaneous combustion. When the oil is hot, add the amount of oil coagulant as indicated on the bag and mix to dissolve. Allow the oil to harden. If the oil has cooled down, let it warm up to the temperature indicated on the pouch before adding the oil coagulant. Remove the solidified oil from the deep-fat fryer using a spatula or similar tool to separate it, place it in a plastic bag, close the mouth of the bag, and discard. Reference! If you have any more questions, feel free to let me know! Translated with DeepL.com (free version)

Chiming in to say that you can also freeze it and dispose in the green waste bin. 😊

@@Easy_Japanese_food Thank you very much for your reply and advice. I found where I can get oil coagulant, even some made in Japan! Often we don't have much oil left, so I could use just paper towels to soak it up. Arigato! 🌍

That's right! That's an interesting way to do it! Thanks for letting me know.

Hi. I am not sure where you live, but here in Toronto, Canada the municipality recommends you put it in a jar and and place in the green bin.

Thanks for subscribing to our channel!🥰☕️ Please feel free to let me know if you have any questions or requests about the videos.🥂✨

Thank you so much!!!☺️💓🍣

Good content!

Thank you!!!🙏✨

Thanks for letting me know!☺️🙏✨ I checked the video, and I see you had soy sauce twice! I'm so sorry!!! Where it says soy sauce the first time was CHILI BEAN SAUCE (TOBAN DJAN). I am very sorry.🥹☕️💓

@@Easy_Japanese_food it's okay! ☺️ so it was chili bean sauce! thanks for replying 💖 i'm going to try making it soon!

Thank you!🥰💓 It's refreshing and delicious!🍅✨ Enjoy your meal!🥂

Thank you very much ^_^ I am very happy that you are happy too ☺️✨💓

I am very happy to hear you say so!☺️🙏 Thank you!💓 It's fun just looking at supermarkets in Japan because new and better things keep coming out one after another! Please let me know if you have any requests for Japanese food.🍣✨

@@Easy_Japanese_food Thank you so much, you're so kind! Yes, everything always looks sooo tasty and good. I especially like the freshness of veggies and fish, that's extraordinary! My mother in law has some veggie fields and we're lucky to get veggies often from her. It's so different than what you can buy in Germany!

@@kiraku_ni Wow, I see! That's great that your mother in law is growing vegetables! I'm very jealous!🥹✨ I've never been to Germany, so I don't know, but fresh vegetables are hard to come by. I would love to visit there someday!✈ In Japan, I am very happy because I can buy fresh fish at the supermarket every day. Both are great because they are delicious and good for you!🍅🐟🍶

@@Easy_Japanese_food Yes, we feel very blessed to receive such fresh food! I really came to like fish since I'm in Japan 😊 Oh I hope you can visit Germany then someday! I think there are many nice places to go on vacation to there 😍

I see! It is wonderful that you came to Japan and fell in love with fish. ☺️✨ I hope you will continue to enjoy lots of delicious fish! 🍶🍣 I definitely want to go on vacation to Germany someday!☕️😆✈️

Thanks for watching the video!☺️💓 I see you like to cook too!🌶️ It's really amazing how we can connect with each other nowadays, even when we are far away from each other.✈️ Thanks for your comment. I'm cheering you on.☕️✨

Thank you so much!🥰 I am very happy!💓 Please let me know if there are any Japanese dishes you would like to make!🍶🍙

Mushroom dishes are very tasty!💓 Chicken Nanban is also very tasty, so please try making it! Thanks for the comment!☺️✨

Yes, it is! I love it too because it's healthy and tasty.🥰 Thanks for your comment.☕️

Thank you so much!!!☺️☕️

I agree! I think it's a wonderful dish that nourishes both body and soul.🥢✨ Tomatoes are in season now in Japan too! 🍅 I want to fully enjoy them too. Thanks for your comment!☺️💓

Thank you!🙏 I am very happy!🥰💓

Thanks for your comment! That's great!😆 The tuna and leek salad is so easy to make and yet so delicious! Please give it a try! ✨ Have a nice weekend!☕️

Amazing!!! You grow your own green perilla! Green perilla is so delicious, isn't it? You should definitely try the tomato steak and grated chicken! Thanks! Have a great weekend!🥰🥂

Thanks for watching the video!🥳 I see you studied in Fukuoka!🥹💓 That's quirky that you know the izakaya!🍶 I see you liked the octopus wasabi! I love it too. ❤️ It goes well with both alcohol and rice!🍚 My favorite overseas memory is eating mussels and white wine in a bar in Australia!☕️

Thanks for watching the video!🥹🥂 It will last roughly 3-4 days in the fridge!✨ The flavor will diminish day by day, so eat it as soon as possible!🥢 See you!!!🍰☕️

Thanks for making it!!!☺️✨ I'm glad you liked it.💓 The numbing spiciness is really nice, isn't it?🌶️ I see you have lots of cabbage! If you want, you can take a look at this one too!🥳🥂See you!!!🍮 th-cam.com/video/iSEAfj2Y1K8/w-d-xo.htmlsi=MLQvFQeproXM1teg th-cam.com/video/jmNKEXKRZmM/w-d-xo.htmlsi=Sw2MHlyyVj3mmD8Kth-cam.com/video/ShDR2zRGyuU/w-d-xo.htmlsi=TwJtlrktz-EQo4QG

Thanks for watching the video!☺️✨ I see you don't like eggplant!🍆 I think dengaku miso would be delicious with other vegetables! I recommend the following vegetables: daikon, onion, and leek.🧅 Other ingredients are all Japanese, but I think deep-fried tofu, taro, yam, and konnyaku would also go well with this dish! If you find a delicious combination, please let me know!🥳💓

@@Easy_Japanese_food I made dengaku miso sauce today with both onion and zucchini, and they were both so delicious. I will absolutely make these again! Thanks for the recipes.

Thanks so much for making it so quickly and for letting me know! I am very happy!☺️💓 I see you like Japanese food.🥰🍶 Let me know if there's any dish you'd like to try making!☺️✨