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Thanks for sharing your yummy recipe❤

Will it lose its taste after soaking for so long? 😅

Very nice and yummy

I am thirsty 🍹🍹yummy yummy

Yummy

Super delicious !

Yummy yummy So delicious 😊😊👍Thanks for the your sharing recipe 😋😋

Thanks for sharing, I have been seaching a recipe without using vegetarian belacan. I have tried your recipe and it is nice, i have adjusted the taste to my liking. I am happy that i do not need to buy a bittle of vegetarian rojak sauce which I can never finish it. So I can use your recipe to make the sauce as and when i want. Thank you.

Looks fab !!

Good my friend

This looks really good. I'll be trying it for sure!

Bestnya 😊😊❤😊😊

Super !

Yess ni la roti poori yg i mkn masa gi pasar malam ttdi bkn roti yg ada yis tu jnuh explain kat org roti dia mcm texture kulit karipap😍..kna dgn kari kambing fuhh trangkat🤤

Sedapnya

Yummy

Rasam ❤

My favourite 😋

Wow my feberet ni

This recipe looks yummy 😋😋

That looks nice im going to try and make it

Yummy 😋

Useful video. Thanks

That's exactly how I rehydrate dried mushrooms. However, I do not use commercially packaged dried mushrooms. They have sodium metabisulfate added as a preservative. I dry my own in a food dehydrator. After thoroughly drying they will keep in an airtight container for months. A five to six hour soak is a bit much imo. It's my experience that 2 hours max is enough time to reconstitute them. I pour boiling water over them and by the time the water cools to the touch they are ready to use.

Rediculous! Why put water back into mushrooms that were dehydrated. Use wine or broth or anything with flavor.

Hi, from Singapore. Looks yummy. The step by step instructions is clear, Will try today.

Guys u can skip the draining process that's not required..

Love this vadas….❤

My favourite vada.

Nice recipe dear

So yummy❤

This is such a useful tip! I have always suffered from broken soft tofu! 😅

Thanks Nita for sharing. Look fwd to try your recipe.

Yummy!

Yummy 😋

Wow must be tasty 🤤

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So interesting and informative video! I am also interested in knowing how to use stems

Olahan kentang jadi bebola yang mantul abis kakak. Nikmatnya tiada tara nih. Bakalan pada suka dan bikin ketagihan makannya

No one ever mentioned how strong these mushrooms smells like strong ammonia why ....after soaking them 20 hours and I rinse it couple of times amd still very strong order..!??

I love vegetarian food n came across your YT channel . Tq . will try some of these dishes . Btw , im not vegetarian .I just love eating vegetarian food sometimes . getting fed up with meat all the time .

😋👌👌

❤

Good way to remove the water from the tofu

How how has the water to be ? Did you cooked it or have you got it from the pipe ?

Looks yummy yummy

Looks great. How many servings with this recipe?

Mouthwatering!!

Was yummyliciious. Try making it

Yummy Yummy 😋