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Food Industry Solutions
เข้าร่วมเมื่อ 23 ก.พ. 2014
Sanitation Verification
Cleaning, which removes dirt and debris, and sanitation, which is used to kill bacteria and other microorganisms that are invisible to the human eye, are essential in any food operation.. These activities prevent pest infestation; kill existing bacteria; reduce the potential for cross-contamination and help increase the shelf-life of your products. In this module, we discuss the methods used for ensuring that work surfaces are clean and sanitized.
มุมมอง: 2 089
วีดีโอ
Water Activity in Foods
มุมมอง 71K10 ปีที่แล้ว
There are two types of water measurements water content and water activity. Water activity is an important factor in determining a product's shelf stability and safety. In this module, we discuss how water content and water activity are different, and how they apply in food processing activities.
Temperature Monitoring
มุมมอง 1.6K10 ปีที่แล้ว
Temperature monitoring is a critical aspect in many food processing operations to ensure microorganisms are killed or prevented from growing. In this module, we discuss proper monitoring procedures and protocols.
Monitoring Air Quality
มุมมอง 2K10 ปีที่แล้ว
Environments where food is produced must be free from contamination of viable microorganisms. Most food processing facilities use filtration systems which remove dust and excess moisture from the air. If there are high levels of air-borne bacteria, yeast, or molds; there will be a negative impact on product quality and shelf life. In this module, we discuss the essentials of air quality monitor...
Thermometer Calibration
มุมมอง 27K10 ปีที่แล้ว
Achieving a specific temperature is a critical step for ensuring product safety and quality in many food processing operations. It is therefore very important that the thermometers you use are accurate. In this module, we discuss how to ensure that your temperature measuring equipment is working properly.
Introduction
มุมมอง 78010 ปีที่แล้ว