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Thank you for supporting! Hope you like the cookies 💖

你好，糖粉不可以用奶粉代替. Tq

@@sofalvarez thank you for your support ❤️

4吋份量 消化饼干- 133克 黄糖 - 26 克 融化牛油 - 80 克 鳄梨/ 牛油果 - 240 克 奶油芝士 - 333 克 细砂糖 - 106 克 柠檬汁 - 1/2 汤匙 柠檬皮 鱼胶粉 - 13 克 奶油- 266 毫升

為什麼4吋的份量會比6吋的多？

4吋份量 消化饼干 - 67 克 黄糖 - 13 克 融化牛油 - 40 克 鳄梨/ 牛油果 - 120 克 奶油芝士 - 167 克 细砂糖 - 53 克 柠檬汁 - 1/2 汤匙 柠檬皮 鱼胶粉 - 7 克 奶油- 134 毫升

You can use self raising flour but you need to lessen the amount for baking powder. Thanks

你好，8寸。

总共是120 gram

i steam mine for 10 minutes at medium fire, can adjust the time and fire based on your preference if you dont want to see any air bubbles on the side

Hi, Green pea flour or ang kwe flour used in making kuih so it has the chewy texture. Usually this type of flour is seen in kuih recipes . Thank you . 😀

Hi , yes dear.

@@CammyBakes means if dont have, cannot make liao oh?

@1403chocolate yes dear, must use ovalette in this recipe. Thank you 😀

你好,椰糖浆可以收在冰箱里一两天。

@@CammyBakes 谢谢你，你是食谱很棒，找天我也要尝试一下。

Hi, this cookie can keep for 1-2 weeks stored it in air tight container. Thanks 😊

求回复 急需

你好，大约8到10碗

@@CammyBakes 感谢！

Hi dear, it should be mixed with milk powder only ya . Thank you

​@@CammyBakesHello cammy, I have tried the recipe but the finish product become hard. . What would you suggest to add or to reduce ingredients to make it softer? . I hope you don't mind me asking this. Thanks in advance, Cammy 🙏

The finish product is a bit crunchy and chewy at the same time. After refrigerating, it will be hard for easy cutting . Then it needs to be stored at room temperature in an air-tight container . If you would like to try again, maybe you can add more melted butter or lesser crackers . Thank you.

​@@CammyBakesI see okay Cammy, I will try to make a new one tomorrow. Oh ya, would lessen the milk powder will help to soften too? Because I read that milk is a binding agent. If yes, then I will try to add a little more butter and lessen the milk powder. Is that okay, cammy?

Yes, you could try that too 😊 let me know after making 😉 thanks

你好，可以低火蒸。 始终打开检查和搅拌 谢谢

Hi, ingredients are written down in the description . Thanks

Hi , 2片

Thank you 😊

Thank you 😊

Thank you 😊

Cake flour - 85g Matcha Powder - 13g Vegetable oil - 50ml Milk - 100ml Eggs - 5 Sugar - 90g

@@CammyBakes Thanks!!!

Match powder for cooking or any matcha powder? It’s very expensive in my area. Tia

@UseYourManners123 hi , you can buy any matcha powder that you find . The matcha powder I used in the video is for drinking . Thanks

Thank you for your support 😊 ❤️

Hi, thank you for your support and glad that you liked it. 😊

Hi, there is English and mandarin subtitles. And also English language ingredients below the description box.

Hi, I have not try using egg in this recipe. Maybe the texture will be different. Feel free to try out and let me know 😊 thanks

你好，对不起，影片里写错了。正确是100 ml 热水。谢谢

哦，好的，谢谢你。我试做了100ml的，但是上面那层黄色的切了不到10分钟就留下来了……不知道什么原因。失败哦😭

Hi, sorry the butter cannot be substitute by oil. Thanks 😊

What will the bigger measurements be to do more amount of cookies as a business

@@Rainbow-yz7nt you can double the ingredients.

Hi, it's best serve fresh after coating with peanuts. The peanuts will become soft after coating and leaving out for some time. Thanks 😊

Hi, if you could find any type of coconut cream/milk in supermarkets will be best. If substituting for normal milk will affect the taste and texture. Thanks 😊

@@CammyBakes thanks! so if i use low fat milk .. the amount of milk ?

@@samanthatan5313 you can gradually add milk around 150 to 200 ml. Until it reaches the right consistency as in the video then you can stop adding. Thanks 😊