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Where are the heart healthy colorful fresh berrys?

Looks very good, thanks for the delicious food, although I never had this type of pasta yet. Anyway, I subscribed. Stay blessed and stay tune ❤

Thanks for sharing this amazing recipe because I don't like raw eggs

nice recipy friend

fat develop , not, or fat loss ?

With babana and honey u are adding extra sugar....

Can I use porridge instead of oats? Also will this breakfast help in weightloss? I dont add fruits or cinnamon powderr to mine

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Tasty ❤🎉

Very well made thanks for sharing this recipe 😋💯👍

Can v add water instead of milk?

Woww❤❤

Ameer ko breakfast 😅😅 ham chai peeke kush hojathe😅😅

kya ishko bahar rakh sakte hain overnight ya freeze rakhen

Raw milk or boiled milk

is it ok in weight loss?

I tried out and it turned awesome😊 Thank you so much for the amazing mayo recipe with boiled eggs

Mai daily khati hu aise bna ke 😋

Does it gain weight

Why added cinnamon powder?

Can I use normal oats instead of rolled

if you can't talk, never mind!

Fettuccine Alfredo 3 ingredints... Fettuccine, a double portion of good butter and a generous portion of Parmigiano Reggiano.... and to make it creamier... fettuccine cooking water.... Off the heat, vigorously mix the fettuccine with the previously melted butter and add Parmesan until you obtain a thick cream... to make everything more creamy and velvety, add a little bit of the pasta cooking water... This is the ONLY Fettuccine Alfredo recipe!!!!!!!! and this is definitely healthier than what you cooked...

You really must read the Fettuccine Alfredo Recipe!!!!!!!! you made a glue seasoning pasta!!!!!!!!!!!!! if you like it eat it... but dont call it Fettuccine Alfredo!!!!!!!!!!!

And where is Parmigiano Reggiano!!!????????????

You overcooking pasta!!!!!!!!!!!!!!!!!!!

There is not mozzarella in Fettuccine Alfredo!!!!!!!!!!!!!!!

No oregano!!!!!!!!!!!!!!!!!!

No salt in the sauce!!!!!!!!!!!!!!!!! no pepper in the sauce!!!!!!!!!!!!!! no chili flakes!!!!!!!!!!!!!!!

There is no milk in Fettuccine Alfredo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

There is no flour in Fettuccine Alfredo!!!!!!!!!!!!!!!!!!!!!

There is no garlic in Fettuccine Alfredo!!!!!!!!!!!!!!!!!!!!!!!!! and you must add butter out of fire!!!!!!!!!!!!!!!!!!!!!

Never wash cooked pasta!!!!!!!!!!!!!!

Add oil in boiling water!?.... WHYYYYYYYYYYYYYYYYYYYYYYYYYY!!!!!!!!!!!???????????????????????'

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present: 1) in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico; 2) in Saudi Arabia with a restaurant in Jeddah on the basis of franchising relationship with a qualified Arab partner. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale.

Never mixed milk or curd

Wow,looks absolutely tasty and delicious.

can we leave chia seeds n oats in milk on room temperature instead of refrigerator?

Preparation method looks so grand and eye-catching. That looks absolutely amazing, incredible and delicious 🌸

Curd aur milk together 🤦🤦🤦🤦🤦🤦

Curd and milk should not consumed together

Is it for weight gain also?

In deed fridge or normal?

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Look good❤

A nxiret dhjamë prej pleshti????(insekt parazit)

Chicken feet is good if you cook it right

😳😵😳