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sangskitchenblog
India
เข้าร่วมเมื่อ 9 ส.ค. 2018
www.sangskitchen.com - Cooking website for Indian (veg and non-veg) recipes and global recipes with step-wise pictures and videos. Everyday cooking, easy to learn recipes...
For homemade, tasty and healthy recipes, with interesting videos, please subscribe.
For homemade, tasty and healthy recipes, with interesting videos, please subscribe.
Kashi halwa | Karnataka style Ashgourd halwa | White pumpkin halwa
Kashi halwa is a delicious sweet recipe, popular in Karnataka, made with Ashgourd(white pumpkin) vegetable, ghee and sugar. Kashi halwa is also made for prasadham on virad days. The Ash gourd halwa is not very popular sweet in other parts of India but a regular breakfast delicacy around Mangalore.
Ingredients:
2 cups White Pumpkin(Ash gourd)
1.5 cups Jaggery powder
3 tbsp Ghee
2 tbsp Cashews
½ tsp Cardamom powder
1 pinch Salt
For the detailed recipe with stepwise pictures, please visit:
www.sangskitchen.com/kashi-halwa/
Music courtesy: www.bensound.com/
#kashihalwa #kasihalwa #whitepumpkinhalwa #ashgourdhalwa
Ingredients:
2 cups White Pumpkin(Ash gourd)
1.5 cups Jaggery powder
3 tbsp Ghee
2 tbsp Cashews
½ tsp Cardamom powder
1 pinch Salt
For the detailed recipe with stepwise pictures, please visit:
www.sangskitchen.com/kashi-halwa/
Music courtesy: www.bensound.com/
#kashihalwa #kasihalwa #whitepumpkinhalwa #ashgourdhalwa
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Very tasty dear😋
Super 😋😋😋😋😍😍
Thank you 🙂🙂
Wow super 😋
Very good 👍🏻👍🏻👍🏻
Awesome!!
Tasty
Yasty😚
Suuuper..
This is an awesome idea Sangeetha, looks delicious!
Thanks Mullai ka😊. It means a lot to me 😇
Just tried it and it came out great thank you !!!!
Thank you for the feedback 😊I am glad you liked it...
🙄🙄🙄 not nice 😭🤢🤢🤢😩
Can v substitute sugar also with jaggery... TIA🙂
Yes you can!!
@@sangskitchenblog thank u so much 🙂😍
I´ve just finished baking these. And I have got to say, these cookies are D-E-L-I-C-I-O-U-S ! I was little afraid that they won´t be sweet enough, so I added a little bit of vanilla protein powder. So that helped it. And they really are amazing. They are perfectly balanced with the sweetness. You can taste the whole wheat flour however I enjoy the taste so REALLY thank for this amazing recipe.
Arumaiya irruku Sangeetha!
Thank you so much Mullai ka🙂...it means a lot to me coming from you 💖. Nandri nandri🙏
I'm a baker. I baked several types of cakes. This recipe looked interesting and tried this today, but it didn't come out like yours. The oil completely separated from it and the texture is like halwa and it became too dark. I didn't want to burn, so i took out from the oven. I followed exact same recipe and over temp. Could you tell me what went wrong??
Hi Sapphire I am sorry for the bad outcome.It depends on which brand of jamun mix you use. If you use MTR brand(175g), the liquid measurement(milk&oil) given in the recipe works perfectly. Other brands or more liquid quantity makes the cake gooey and oily. Please follow the exact measurements(or increase flour)while adding liquids as the jamun mix itself has some oil.Use right size pan and avoid over mixing. Hope these tips help you.
Does it taste like gulab jamun ?
Yes it tastes like gulab jamun but the texture will be crumbly.
Yummy 😋
tried it and it came up well. Thanks Sangskitchenblog
really nice recipe! thanks for sharing!
Super
Was it soft enough for using for a birthday cake? Please advise. Thanks
Yes it is moist and soft perfect for a birthday cake...
Yummy.
Awesome recipe da❤️
Thanks Laksh😍
Superb recipe. Already made this numerous times.Thank you for sharing your super tasty accurate recipe. 😀😀😀👌👌👌
Thank you for your kind feedback Santhi 🙂
அருமை.
Looks delicious, will give this a go
YUMMY 😋 THANKS YOU GOODNESS 🌟 APPLE 🍎 CUPCAKES ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
All time favourite da.❤️❤️
Thanks Lakshmi...
Semmaya irukku da❤️❤️
Thanks dear 😊
அருமை
Tasty👌👍
Nice
Always a big yes for puli kuzhambu ❤️. Looks awesome
Thx Laksh🙂
Super cookies 👌
Thank you Janani
I don't know why people are adding rice to Bonda.... I tried adding without rice it came better than adding rice. Making Bonda without rice is so delicious.
Little bit of Rice flour gives crispness to the bonda. It is optional you can skip if you don't like. I am glad you got your version good🙂. Thanks for dropping by.
Such a healthy recipe da❤️
Thank you dear ❤️
Very superb dear
Super sis👌👌
Like .3 Iam new friend sis. Recipe super. Thanks for sharing sis
Nice and good recipe stay connected 👍
Super ra irukku da😍
Thanks Lakshmi...
Nice video. Very good preparation and presentation. Thank you for sharing with us...........!
Thanks a lot for the kind words. I am glad you liked it.
Can you please prepare om podi recipe and upload
Sure...I will soon upload the Ompodi recipe for this Diwali. Check out this link, www.sangskitchen.com/omapodi-mixture/ This is from my blog with pictures. Thank you
Yummy rava laddoos😋
Thanks da Laks :)
Very nice👌👌
Thank you...
Semma combo for chapati da😍
Thanks dear 😊
Very nice Mam, What was it you added with the oil before adding the flour.
Thank you 🙏... you mean while kneading the dough?...it is ghee with a pinch of baking soda... please check the English version here th-cam.com/video/HZY5wRZpKAM/w-d-xo.html
Super yummy and healthy recipe da😍
Hey Laksh:)...welcome to youtube...love your channel da...
Nice content friend...
Super