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로이야반갑다.서진이도말도잘하고아가보고싶네.😊제부도방가워요😊

If eat nasi kandar i like take fish egg n add fish curry on rice..

That its a bar....... Not something like bar,that really its bar.

요즘 꼬롱이네 틀어놓고 일해요. 잘보고있습니다!

yaaaa anybody who take squid or that giant prawn in their nasi kandar plate is considered ✨rich✨ haha 😆 thanks for the review. gonna try this place next time when i'm visiting georgetown

말레이시아 길거리 음식은 먹어도 위생 문제는 없으려나요? 인니는 먹으면 탈난다던데..

In KL if you want to try Nasi Kandar, go to Mahbub Bangsar. Ayam bawang is nice there.

🎉

Fasih bercakap bahasa melayu..fluent fluent...congrate

❤😊❤

I am from Penang and I have subscribe to your channel. hopefully I'm able to learn some Korean from watching your videos 저는 페낭 출신이고 귀하의 채널을 구독하고 있습니다. 당신의 비디오를 보면서 한국어를 좀 배울 수 있었으면 좋겠어요

Now I know what sotong means in Korean 😅.Thank you for the info.

You make me want to eat nasi kandar now 😂 . My fav is Yaseen Nasi Kandar at Jalan TAR in KL. Really enjoyed your vlog today 😊

This nasi kandar better or Hameediyah nasi kandar at Campbell street?..btw Loy can speak some basic Malay..bagus👍.

1:56 "Campur..." Wahhh... sudah pandai order... Laju saja cakap... Tahniah!!! 2:54 'SOTONG is cow poop in Korean' I must remember that... For me I always order 1 LAUK and 1 SAYUR plus 2 type of KUAH. I feel MORE SEDAP that way...

와우~ 어떤 맛일지 궁금하네요~ 형님, 형수님 드시는 모습이 군침 돌게 하는 것 같아요~ 점점 빠져드네요~ 요채널~ 다음 영상도 기대할게요~^^

I love you start go to review every restaurant❤❤

personally i prefer eat salted egg with nasi kandar, i feel it match with the sauces ....

Really yummy watching you eating the nasi kandar. I hav been craving for it since last year when I visited Penang. But due to long queue, we tried other place. Will be back again to Penang this coming Dec 2024.

I am drooling watching this 😅😅😅

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Smart boy...👍👍

우와,,진짜 잘하네~이제 34개월,,대단하네~♡🎉🎉🎉🎉🎉

대단해요~^^

😂😂😂

울 꼬롱이도 담에 맞집에서~만나요,,

악 넘 잼있어요❤

안녕하세요. 꼬롱이네 넘 잘봤습니다 ^^ Kl보다 페낭이 좋은점이 있을까요?kl이랑 페낭이 집값이 비슷한거 같아서요. 어디로 취업할지 고민이 많아 여쭤봅니다😂😂😂😂😂 ^^

This is a good video for your new vlog series. And , it is nice to see you interacted with the students. Interacting with the locals with casual conversation adds something special into your vlog. Sadly, I wish Malaysia Jor (馬來西亞咗) has English subtitle so that non-mandarin speakers/readers could understand. They recommended good/traditional Chinese Malaysian dishes (i.e., cantonese, Teochew, Hokkien, etc) so that you can try when you get a chance to in the future. It is going to be great to see both of you exploring wider range of foods/dishes in the future.

Some dishes not really from China but is from the Malaysia Chinese who made it. Like this deep fried noodle actually is Malaysian dish. Dim sum not 100% from China, Malaysia people modified it.

I know it's a food video but can I comment on how good your hair looks😅😍

오늘 푸드 페스티벌에서 만나뵈서 넘반가웠습니다 . 실물이 훨씬이쁘셨어요. 꼬롱이를못봐서 좀 아쉬웠지만요 . 저희학교에서 뵙게되다니 ...🎉 페낭에 살면서도 모르는 곳이 많은데 여기도 가봐야겠어요 늘 좋은 컨텐츠 올려주셔서 많은도움받고있어요 감사합니다

Consider quite cheap

식당 위치입니다. 참고하시길 바래요. maps.app.goo.gl/HVnpraTykYwXkXyt5?g_st=com.google.maps.preview.copy

If you've not tried it yet, try a Malay dish called Nasi Kerabu. The rice is blue, the colour coming from the butterfly pea flower. It tastes very fresh as there are a lot of vegetables in it. So yummy!!!

어떻게다먹어 와대박먹방하면 유톱성공하겟네 😅

8:30 In Malaysia, we call that har kow, not hai kow!!! Har is prawn in Cantonese. Usually made with a whole prawn inside.

와~ 침이 계속 넘어가네요~ㅠㅠ 두분 이제 정말 프로 같으세요~ 밥잘사주는 예쁜 동생 부럽네요~ ㅋㅋ 다음 영상도 기대할게요~

You must try steam pork ribs, fried radish cakes, chicken feet and cheong fun which has either bbq pork or prawn fillings and comes with sweet soya sauce, fried shallots and special prawn paste sambal. There is also Loh mai kai which is glutinous rice steamed with chicken, Chinese mushroom and Chinese sausage

Watching you two eat reminded me of when Chef Baek Jongwon went to HK in search of the best dim sum. He loved the char siew pau :) (I'm sure you know that there are also red bean steamed buns (dou sha bao) you can order, like jjinppang) For my family, we fill the extra cups with tea. When our own cups are empty, we pour the tea from the extra cups, which are cooler than the one in the teapot. Then, pour tea into the extra cups so that they can cool down again :D Easier to drink. Lotus paste is made of lotus seeds (that come from the lotus root plant/flower). Depending on how it's prepared, I suppose it could taste a bit like green beans. I knew pretty dongsaeng would rate the noodles 5 out of 5. For RM 12, it's quite worth it, big serving, especially with big, big prawns👍🏼👍🏼

The extra tea cup is for your tea to cool down while you are drinking from one. Not for the spirit (ghost). 😊

좋은 영상 감사합니다. 구글 지도 첨부 부탁합니다.

또롱이 최고야,,~♡♡♡♡♡🎉🎉🎉🎉🎉

우와,,내가 가면..다 접수 할꺼야~~난 이런곳을 좋와 하거던~~여러가지 많은 음식들이 있구 내가 좋와하는 시원한 국수가,,있어서~~❤

와우~ 오늘 영상은 선수(?) 느낌이 나네요~^^ 예능에서 맛표현할때 정말 맛있으면 먹자마자. 음..음..음..이걸 3번하라고 하던데~^^ 오랜만에 형님 얼굴도 많이 나오니 좋네요~^^ 형수님 드신 건 소주 한잔이 생각나는 맛일것 같아요~ 다음영상도 기대 엄청하고 있겠습니다~ 언제나 재미있는 영상 감사해요~

I feel pan mee noodles + prawn mee soup could be a good combination too

Try dipping Pan New into the Hokkien (Prawn) Mee soup will be nice as well🎉

안녕하세요. 저는 말레이시아 출신입니다. 말레이시아에 오신 것을 환영합니다.

😊😊😊good hai.🎉

Oh dear, now I want prawn mee 😂 It's morning and I haven't had breakfast 😅 Perhaps you can do a hawker food tour series for your Korean viewers. Btw good morning Loy and Sun 😊