Drago's is the "Home of the Original Charbroiled Oysters"; a truly legendary dish. Since the invention of this legend in 1993, these special oysters have become a favorite among Drago's patrons and restaurant critics alike. It is said that on a busy day, the grills turn out more than 900 dozen Charbroiled Oysters a day. Cooked in the shell over an open flame, brushed with their signature garlic, butter and herb sauce and dusted with a blend of parmesan and Romano cheeses, and the charbroiled oysters are a world renowned delicacy that many patrons can only describe as "Amazing". We came here because of its reputation. After trying this dish and others, we found that it really lived up to its reputation and was worth the trip.
Drago's 是“正宗炭烤牡蛎的发源地”，这是一道真正的传奇菜肴。自 1993 年发明这一传奇以来，这些特殊的牡蛎已成为 Drago 顾客和餐厅评论家的最爱。据说，在繁忙的一天，烧烤店每天可以烤出 900 多打炭烤牡蛎。炭烤牡蛎带壳在明火上烤制，刷上他们标志性的大蒜、黄油和香草酱，撒上帕尔马干酪和罗马诺干酪混合物，是一道世界闻名的美味佳肴，许多顾客只能用“惊人”来形容。我们来这里是因为它的名声。在尝试了这道菜和其他菜之后，我们发现它确实名副其实，值得一试。