#CrispyMangode #MoongDalPakoda #MangoreByDuranjayaKaTadka
क्रिस्पी मूंग दाल मंगौड़े रेसिपी | बाजार जैसे क्रिस्पी मंगौड़े बनाने का आसान तरीका | मूंग दाल के कुरकुरे और मसालेदार मंगौड़े/प्याज़ के मंगौड़े/आलू भजिया/कांदा भजिया/चटपटे वेजिटेबल मंगौड़े/करारे मंगौड़े/दाल के पकोड़े/क्रिस्पी भजिया रेसिपी | सबसे आसान स्नैक्स/कुरकुरे दाल के पकोड़े,भजिया,वड़ी रेसिपी/टीटाइम स्नैक्स/मंगोड़े चाट रेसिपी/चाय पकोड़ा/भजिया रेसिपी/हलवाई जैसे क्रिस्पी और सॉफ्ट मंगोड़े/नाश्ता रेसिपी | बारिश स्पेशल मंगोड़े/मूंग दाल मंगौड़े/पकोड़े रेसिपी को शेयर करना न भूलें
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In this recipe video I have shown how to make delicious Til Gud Laddoos at home with these easy-to-follow steps! These sweet treats are perfect for winters, especially for festivals like Makar Sankranti and Loh
RECIPE: on 3
Take some Green Moong Dal, Yellow Moong Dal & soak them for 1-2 hours and grind it then take it out in a bowl and put the remaining soaked dal in it and mix it well. Put chopped veggies like Spinach, Coriander Leaves, Green Chili, Curry Leaves, grated Ginger, Potatoes and carrots. Then put coarsely ground Fennel Seeds, Coriander Seeds, Dry Red Chilli in it. Put some Mango Powder, Salt, Kashmiri Red Chili Powder, Coriander Powder, Asafoetida Powder and mix them all well. Fry the Mangoras on medium flame and make them crispy. Serve the Crispy Mangodas with Chutney and Tea. In this way, Crispy and Super Soft Mangoda will get ready at home.
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