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Axel Perkins
United Kingdom
เข้าร่วมเมื่อ 6 มี.ค. 2021
Maker and user of handmade barbecues and barbecue accessories. Lots of cooking, building and having fun outdoors.
How do you use a Flambadou? | Product demonstration
Head over to Axelperkins.co.uk to get yours. We ship to the UK and the US but let us know if you're elsewhere and we'll make arrangements.
Cheers!
Cheers!
มุมมอง: 73
วีดีโอ
Asado Build. The Gog x Axel Perkins
มุมมอง 14หลายเดือนก่อน
Things are moving along nicely. Get over to the Gogg's sundown sessions to see it finished and in action. Axelperkins.co.uk
Improving Veggie Burgers
มุมมอง 23หลายเดือนก่อน
One for the Daddies. Raymond ‘The Ray Gun’ Perkins is a little bit obsessed with improving on vegetarian burgers so for father’s day we made a video to that effect. If you’re stuck for something to get YOUR dad this week, then go have a look at the website.
FORGE SESSIONS VOLUME 4: THE ONE HOUR TURNSPIT
มุมมอง 1102 หลายเดือนก่อน
It was a Saturday evening. We were ready to eat, drink and be merry in a style befitting of 15th century stately home owners. It could mean one thing and one thing only, cooking fowl on a turnspit over an open fire. The spikes were made from duds from AXEL PERKINS Hand Forged Broad Skewers bit.ly/4amVEdp We cooked some delicious flatbreads on the AP Plancha bit.ly/3K2gmEM The bright red sausage...
Canoeing Sessions Volume 1 A Hard Fought Pint
มุมมอง 363 หลายเดือนก่อน
Hopefully the first of many Canoeing sessions featuring the chimney topper grill. Head over to AxelPerkins.co.uk to shop the video. bit.ly/3U0ct7R Thank you for watching!
Can English Barbecue Stand up to Alabama?
มุมมอง 203 หลายเดือนก่อน
Helen Graves - Barbecued lamb breast with malt vinegar sauce - www.greatbritishchefs.com/recipes/barbecued-lamb-breast-recipe-alabama-sauce Camille Cabanes: Artworks - camillecabanes.com/ Atelier Moore - ateliermoore?hl=en The Chimney Topper axelperkins.co.uk/collections/frontpage/products/the-chimney-topper Axel Perkins on Instagram - axel.perkins
Oklahoma Onion Smash Burgers using the AP Burger Kit
มุมมอง 824 หลายเดือนก่อน
Big hearty oniony smash burgers on a late winter Saturday. So much fun to cook. Even more fun to eat. If you want to give these a try, head over to the AXEL PERKINS website to get your kit. Everything is back in stock so get to ordering in time for easter. axelperkins.co.uk/products/smash-burger-essentials-set
Spice bags fit for Saint Patrick. Barbecuing Ireland’s favourite takeaway
มุมมอง 3824 หลายเดือนก่อน
In this video we attempt the spice bag - One of Ireland's favourite takeaway dishes. Shop the skewers: axelperkins.co.uk/collections/all/products/hand-forged-broad-skewers-pack-of-4
Buff Chicken Skewers
มุมมอง 525 หลายเดือนก่อน
Got pretty serious with a buffalo chicken wrap since we last spoke. Chicken skewered then charred on my lovely mangal. Sealed that puppy on the AP Plancha then ate it with the AP mouth.
Can you sharpen knives with skateboard wheels?
มุมมอง 685 หลายเดือนก่อน
Forge Sessions Volume 1: We're getting to grips with the superstar TH-camr life by sharpening knives, playing darts and eating the food of toddlers. Shop the grill at AxelPerkins.co.uk
How to start your Swedish meal: Cold Smoked Gravlax
มุมมอง 1.1K6 หลายเดือนก่อน
In this video we make a traditional cured salmon dish that is as easy to make as it is delicious. Visit our shop at Axelperkins.co.uk for excellent hand made cooking products
Fish with red wine sauce?
มุมมอง 157 หลายเดือนก่อน
Todays video sees me attempting to recreate a dish I had about 15 years ago and never found the recipe for. This sauce will go with pretty much any grilled protein so give it a whirl if you’re in a recipe rut. Great British Chefs recipe: www.greatbritishchefs.com/recipes/monkfish-with-red-wine-recipe Shop the grill: bit.ly/3tiiwLM Instagram: axel.perkins
Getting The Best Out of Your Chimney Topper
มุมมอง 3702 ปีที่แล้ว
Getting The Best Out of Your Chimney Topper
Loved it.
This looks so cool, what’s the best type of fat you’ve found to use so far?
Thanks! I’ve used all sorts but I’d say probably beef tallow is the best. Particularly stuff that has been cut from dry aged beef which you’ve then rendered down.
Very much enjoyed Raymondo's appearance in this, great tips I'll be trying out myself! Maybe you could try something similar with that fake steak too?
That’s a good idea! Watch this space
Love the addition of Ray and his science led approach
He’s a wise man full of data
Great video lads keep it up!
Canoe do you think you are?!
Next episode...a whole cooked canadian goose
Found out today that they basically have teeth
Loooooool
I’d never heard of that white sauce before, I’m intrigued… going to give it a go. Once it stops raining every damn day
Yeah it deffo works with rich, fatty flavours. Looks like sun today though!
Great video lads!
Cheers! Let me know any ideas of requests for us to execute to an average level
LOVE ME SOME FUNIONS
Same
Great vid, definitely want a smash burger now! The plancha and press combo looks very useful for these!
Thanks Tom. Deffo give it a go
Would smash this, good effort.
Also is that just salt and sugar with the red cabbage??
Top trout facts
Nice. Makes me want to fire up the bbq!
Great to see where it all happens 😊