Hello, I would like to correct the information I mentioned to you The tagine is of Moroccan origin, not Africa I don't know whether you, the American or the European, always say that the tagine is Africa I did not search for its origin You are giving wrong information The tagine is of Moroccan origin, neither Algerian nor from Tunisia In Morocco, traditions differ from the rest of the African country Stop posting incorrect information
Thank you Hamid for taking the time to show us how to make authentic tagine. I just got back from a fantastic road trip in Morocco and loved eating tagines there, even the cafés attached to fuel stations served tagines and mint tea (so much healthier than plastic wrapped sandwiches and a can of fizzy drink). The tagines themselves were so cheap (5€ for a large one) so I bought back 12 for myself and our friends. Anyway I have friends over for lunch and will be making a vegetarian tagine for them. When you have a chance I'd love you to make a couscous dish. Shukram 🌱🙏🏼🌳
Yeah Moroccans are addicted from black magics...especially if you are foreign girls will do everything just to get your money..not u...black magic is famous to them..be careful to them..most of the morocan guys playing girls left and right..and they are muslim...not good to be imagge of an islam
It's wonderful to see a step-by-step cooking process that is so unfamiliar to me. After watching this video, I'm inspired to learn more about Moroccan cuisine.
If this guy owns the restaurantin fashion district near 39th street, his restaurant had bad reputation. if you are a group and you don't redo the math of the bill he ll charge you at least twice. he did it to us, lukily we found out and we asked for a new bill and he did. he wasnt ashamed. . but I heard from other people that you really have to watch what he does. I even heard from Moroccan freinds that he puts stuff in his customers drinks to make them hi or something. anyway I stopped going to his restaurant. I didnt trust him nor what was going on in his restaurant. Ihe use to have bellydancers. I had a good time that evening but when I realized he cheated in the bill and I heard the stoyr of the drinks I stayed away from this place. Moroccsans that I know avoid this place. I could vaguely remember him. he always had log hair like that.
Dear Hamid, thank you so much for your generosity in sharing this recipe with the world. I made this last night and the family enjoyed it. Good video with clear instructions.Thank you!!!
Hello chef and thank you for the wonderful 2 authentic recipes! Any chance you can show us how to make Moroccan harsha, the semulina pastry, and the Moroccan chicken mhammar? Thank you, so much!
Let me correct you my friend, the first Tagine recorded was from a Abbasid caliphate in the ninth century it means the Arabs brought it to North Africa
@@Ching21286 thanks for your reply my friend, I never doubted the fact that Berber existed before the Arab, of course they did it’s their native land, I’m not even talking about the recipes I believe all the recipes are North African but I’m talking about the terracotta pot and it’s earliest mentioned was in the collection stories of the Arabian (one thousand night and one night) there are many sources confirm that.
So nice! Thank you for the explanation of the Tadjine. Its origin, history, materials, construction, function, ingredients and the actual demonstration of how, what, when and why!A LOVELY Dish for Lamb.
tabaraka Allaah abdolHamid **** excellent thank you for representing moroccan kitchen. this is my favourite tajine. spicy full tasty moroccan and indonesian food is best of world
Can’t wait to get a tangine. Good video
that looks incredible
Omg that lamb looked to good open a restaurant in Manchester pls mate
Great recipe, thanks Chef Hamid. One observation if you don't mind... your teaspoon is kind of tablespoon sized 🙂
It’s a Moroccan tea spoon
Moroccan tagine is not Africa 🇲🇦🇲🇦🇲🇦🇲🇦
Hello, I would like to correct the information I mentioned to you The tagine is of Moroccan origin, not Africa I don't know whether you, the American or the European, always say that the tagine is Africa I did not search for its origin You are giving wrong information The tagine is of Moroccan origin, neither Algerian nor from Tunisia In Morocco, traditions differ from the rest of the African country Stop posting incorrect information
But in which continent is Morocco?
@@thedisciplinedtrader2024 do you call pizza european?
اسم قناة الشاف من فضلكم وشكرا
awesome
Easy and delicious Thank you for sharing
Thank you Hamid for taking the time to show us how to make authentic tagine. I just got back from a fantastic road trip in Morocco and loved eating tagines there, even the cafés attached to fuel stations served tagines and mint tea (so much healthier than plastic wrapped sandwiches and a can of fizzy drink). The tagines themselves were so cheap (5€ for a large one) so I bought back 12 for myself and our friends. Anyway I have friends over for lunch and will be making a vegetarian tagine for them. When you have a chance I'd love you to make a couscous dish. Shukram 🌱🙏🏼🌳
Yeah Moroccans are addicted from black magics...especially if you are foreign girls will do everything just to get your money..not u...black magic is famous to them..be careful to them..most of the morocan guys playing girls left and right..and they are muslim...not good to be imagge of an islam
مغربي مزور يا زبي تناكت
هذ الفيديو يا ولد لكلاب قبل 11سنة جيب لينا شي فيديوا قدم من هذا يا لكلب يا سراقين ويا أكبر مزورين خرائري لمجهول
when i miss home , i see this video . nothing is better than the tagine that my mother used to make :(
Wauw Thank you brother! I will Make this Tajin soon.
It's wonderful to see a step-by-step cooking process that is so unfamiliar to me. After watching this video, I'm inspired to learn more about Moroccan cuisine.
خيلوطة
Mohammed Pierre White
cool, can't wait to get a tagine.
Tommy Wiseau really throws himself into his characters 😐
If this guy owns the restaurantin fashion district near 39th street, his restaurant had bad reputation. if you are a group and you don't redo the math of the bill he ll charge you at least twice. he did it to us, lukily we found out and we asked for a new bill and he did. he wasnt ashamed. . but I heard from other people that you really have to watch what he does. I even heard from Moroccan freinds that he puts stuff in his customers drinks to make them hi or something. anyway I stopped going to his restaurant. I didnt trust him nor what was going on in his restaurant. Ihe use to have bellydancers. I had a good time that evening but when I realized he cheated in the bill and I heard the stoyr of the drinks I stayed away from this place. Moroccsans that I know avoid this place. I could vaguely remember him. he always had log hair like that.
❤️ Moroccan cuisine 🙏👍
Thank you. Please don't forget you are precious. I'm berber.
Thank you darling
Wow so delicious 🥩
We were just in Marrakech & Casablanca and I’m obsessed with the local Moroccan tajines! Soooo good!
Indian music?? Love the Tagine.
I think Indians were cooking in claypot more than six thousand years
Dear Hamid, thank you so much for your generosity in sharing this recipe with the world. I made this last night and the family enjoyed it. Good video with clear instructions.Thank you!!!
Damn, another reminder not to watch cooking videos at evening/night, sir thank you for sharing!
Hello chef and thank you for the wonderful 2 authentic recipes! Any chance you can show us how to make Moroccan harsha, the semulina pastry, and the Moroccan chicken mhammar? Thank you, so much!
Tajin morrocain 🇲🇦🇲🇦🇲🇦🇲🇦
Post your Moroccan Mechoui recipe, please! I've cooked based on that instructional video of yours before and it was delicious, but I lost the video.
Me again, Hamid! Please, will you show us your recipe for Moroccan Mechoui? I can't find it again.
So glad I found you !!!! Got one for my birthday...You are wonderful!! Thank you dear friend! xx
One of the best recipe videos available on TH-cam. Thanks Chef Hamid!!
Excellent lesson and recipe. Thank you Chef
Fascinating
th-cam.com/video/bKCaF9oX6xI/w-d-xo.html
Let me correct you my friend, the first Tagine recorded was from a Abbasid caliphate in the ninth century it means the Arabs brought it to North Africa
New day, new algerian son of a b
Berber exist in Morocco before Arabs my friend. That’s a well known fact. And there is no convincible info source of what you mentioned above
@@Ching21286 thanks for your reply my friend, I never doubted the fact that Berber existed before the Arab, of course they did it’s their native land, I’m not even talking about the recipes I believe all the recipes are North African but I’m talking about the terracotta pot and it’s earliest mentioned was in the collection stories of the Arabian (one thousand night and one night) there are many sources confirm that.
@@feriak1975 no, there is no North African. Tajine is Moroccan.
@@AdamAzzrisn’t Morocco in North Africa
One bay leaf. Or two. Boris would approve👍🏼
Looks amazing, Thankyou..I’m obsessed with everything Moroccan. I can’t wait to start cooking with a tangine.
Orale
This is a perfect recipe to be on Khal,com. You should add it there. I am sure a lot of people will love your recipes there.....
Just cooked this - what an amazing, simple and gorgeous recipe... 😍😍😍
I swear I thought that was Marco Pierre White for a second lol, love this dude's passion
So nice! Thank you for the explanation of the Tadjine. Its origin, history, materials, construction, function, ingredients and the actual demonstration of how, what, when and why!A LOVELY Dish for Lamb.
Мнеоченьнравитьсяблюдососпециямиразнымитеракотоваяпосудаонапомоемусохраняетвсекачествавкусаинепригараетспасибо
For a sec i thought he was Marco pierre white
Fascinating and informative.
tabaraka Allaah abdolHamid **** excellent thank you for representing moroccan kitchen. this is my favourite tajine. spicy full tasty moroccan and indonesian food is best of world
***** 5stars abdolHamid