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What you said may be one reason. If the first set of popcorn already abosorbed the availability of oil. Despite corn having water inside it, it may not pop up because of not having sufficient oil and it becomes dead.

Thank you andi😊

Again Superb Question. Anni idlis same quantity pettina, okalaaga cook avvavu. Here you have to understand the CFD (Computation fluid dynamics subject) Like how Aerodynamics of the plan poor car. Like that, Every idly rake has 12 small holes at the corner and 1 main hole at the center. Main hole has some more importance like they supposed to make sure the fits and tolerances while you are loading the idle rake in to the center handle stick.

@@Brainy3.0 so ur confirming no possibility of cooking 4 idlis on same rake at same time?

@@igotit7870 It is possible. But in our house, we are not cooking in that way.

This is fantastic question. If we assume that, crust is hot and deep sea is cold. The the answer is, There is some layer or some kind of material is acting as a bridge/insulation is stopping the conduction, convection and radiation between depth of sea and the earth crust. Superb question. Please ask more questions like this and encourage us and share this channel to all New Gen people.

@@Brainy3.0 no insulation is acting there .cause some of the volcano errupt from the oceans as well.

Super Logic, You reply is partially correct. 1st bonda spending more time in the oil where it already absorbed lot of oil to become roast. While coming to last bonda It may roast in a less time due to high temperature. % of roast may vary for sure. But, 1st bonda will get good taste. Because it cooked for long time on less flame compare to high cooked on large flame. Pina roast avudhi but lopala udakadhu. oka certain temp dhaka oil heat absorb cheskuntundhi. Tarvatha oil kinda heat ni teeskoni paina poga rupam heat ni pampinchestundhi. So temperature balances antha undakapovachu.

2 spoons kadhu, 1 spoon ni 4 parts chesthe 4 tastes vasthai. As of now, there is no direct machine to define the taste of any item. We can define based on some chemical reactions. Minute differences ni mana toungue catch chayyaledu. But acc to science, there is a difference. So Over all ga Avg of multiple compounds of 1kg bater = 20 idly. Since our toungue dont have that much capability, we usually thought that all idly are same taste.

@MotivationalVideos-z6q so, nothing in this world is exact same in taste. There is no 100% replica in taste then.

@@igotit7870 Yes. Ur 100 percent correct. But, there is a possibility of theoretical explanation but not in practical.

Yes andi. Mana poorvikula nunchi ippatidhaka manam padukoni unna idlilu tintunname gani ninunchuni unna idlilu okasari kuda chudaledu. Kanesam ah alochane raledu.

@@saikrishnamunaga5939 I didn't expect that you could think in this way 😜

Thank you sai😊

Thank you very much annayya😊

@@venkyvenky1962 thank you annayya ☺️

@@prudhvi5211 thank you prudhvi ☺️

@@rupa2154 thank you rupa ☺️

Thank you annayya

Thank you annayya 😊

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Thank you Bharathi 😊

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Thank you sai 😄

Thank you annayya