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Good show, very enjoyable Season Greetings to all. 70% plain choc paired with Port Charlote and Deanston 12. Very good.

What an amazing Christmas present from the Dramface Podcast! Thanks for bringing back the Grail Girls and thanks to Rachel and Jen for coming back. (And Gregor wins understatement of 2024: "This should be a fun episode." Maybe. 🤣🤣🤣)

We’d love your feedback on this episode, especially around the editing/end product. Ai could well lighten the load on our poor wee editor trainee…

Loved this Podcast guys. Loved seeing the Grail gals. Merry christmas all :) Slainte

The Oban Chocolate Factory does an amazing selection of vegan chocolates. Oban is nearer to Glasgow (and almost everywhere in Europe), than Campbeltown, although I haven't tried their vegan chocolates so... 🥰

Great podcast! Congrats to Jen for taking out I am a Distillery. Will have to try hot chips with Ledaig 10 at some point. All the best for 2025! Cheers! 🥃

Nice one! However at times I was wondering, "where did the chocolate pairing go" 😄

Isle of mull cheddar and Ardbeg 10. Brilliant combo.

Woke up to this video podcast on my feed. An unexpected Christmas present. 🎁. Thanks to the Dramface & Grail team!

This is a great Christmas gift. Cheers

Fantastic podcast! Merry Christmas to the entire DRAMFACE team and the Grail Girls.

I'd totally feel ripped off with that Tony's Advent Calendar missing a chocolate 😅

Great podcast

Merry Christmas from the Highlands

What a great Xmas present. George [sic] you star. More Jen and Rachel too, please. Funtastic!

What a treat this is. Thanks Dramface crew! Merry Christmas!

you guys are dicks... LOL -

53:24 Nooooooo! Lol Romantic Roy. And then 1:03:10. I need a pee. Classic. 😂

Also playing "I'm a Distillery" with Roy is painful to watch.

Really one of the best Dramface podcasts ever. Mr. Duff truly exposes himself as the man who loves whisky. Of course, I disagree with him often, but we do always agree that whisky is just the best.

May I just say that I love that Gordon guy. He is completely bananas. B-A-N-A-N-A-S.

Wonderful stuff guy's. A little ECBP geekery, 2017, was the first year of the current branding. I brought a C917 with me to Scotland in May 2022 to pour for everyone I encountered. It was opened at the Bon Accord with Roy and Ben (Whisky with Molly) and the last of it was left with Mandy at the Curly Coo in Stirling at around 1 am 😊.

Watching this did get me thinking what was the highest ABV on my shelf. Like Gregor my strongest stuff is American and I thought it would be the Jack Daniels Single Barrel Barrel Strength I have at 64.5 which was an Amazon bargain at £45. Actually turned out to be marginally beaten by a Blantons Straight From the Barrel at 66.25%. I know there has been an Elijah Craig Barrel Proof over 70% and that just seemed silly. Highest Scotch I have is a Bruichladdich Valinch at 62%.

Hot countries “ageing” their whisky faster. Well, like cooking you get very different results from pan-frying & from a slow roast or a stew. The slower the more flavour?

Boys. You are looking at whisky in 2D. Let me show you the 3D side of whisky.... the vision of whisky is from a view of cultural and religious point of view. Whisky is the devil in a bottle. Whisky is poison in a bottle. Whisky is the moment of time. Well for me, it's a story in a bottle. The passion and hard work of the people that bottled it can never be told and understood. We can only imagine a day of the man living on Islay who woke up at 6am to go to work at port ellen for 7am for 30 years to then be told the whisky maket is declining and the factory is being closed. On his way home is plans how he will share this sadness with his wife and kids. He wonders what the future holds for him. He moves to mainland to find a job doing something new, something he doesn't want to do, but it pays the bills. Decades later the factory is opened to discover spectacular casks that have matured and the market is willing to pay stupid money for something that once cost £60. I love the history behind the devil that is resident in the bottle

Brilliant podcast in video Many more please 🥃

I'm enjoying this video format. This was a great episode on the abv. I'll be drinking some JD here soon now 😅

Really cool episode, quite a nice topic to touch on a lot of interesting whisky-geekery. ‘Hot’ whiskies for me are not so much purely related to ABV but describe drams that have an overarching ethanol note that i can’t get past. I’ve had a few like that and it’s not to do with age or strenght, some whiskies are just too ‘alcoholic’ in flavour. Enjoying high strength whiskies demand a bit of ‘technique’ that i reckon everyone needs to figure out for themselves

Well done guys!!!!

1 hr 18 min in-“I don’t know humility”😂. Roy’s awesome. That was great.

Thank you so much for this episode. Really don't know where to start with how much I enjoyed watching as each contributed such great pieces and Roy's poem at the end was such a fitting end 🙏

Even more enjoyable now I have had the pleasure meeting all of you. And what an eerie familiar Seve package😇 Slàinte mhath

Great podcast as always Gents. My most potent whisky I’ve got at the moment is a sherry matured Ardlair at 65.5%..

Very promising with this new format of podcast where I get to watch it on my phone or tv. Top drawer. That EC tombstone is in my house.

Lads, can’t thank you enough for another video podcast; elevates the banter to epic proportions 👌 Keep up the great work - it’s a dirty job, but somebody’s gotta do it 🤷‍♂️

The most memorable 'hot' whisky for me has been the Glenfarclas 105. It took years of sipping, to bring the bottle level down to oxygenate, shaking the bottle, leaving the lid off etc just to make it drinkable. It certainly got better. The highest ABV in my possession at the moment is Cordona (from NZ) @ 63.9% ABV, it's hot too. I think the first high ABV that was drinkable neat for me was Bookers Noe bourbon in low/mid 60's. . Roy's take on Diageo from 1:09:35 is absolutely spot on.

Lads I’m reaching out again to pay compliments to this format, loving dramface right now. Keep up the amazing content and kudos as I appreciate your all busy with family, friends, work commitments and other projects

i have a Heaven Hill 12 year old from Cadenheads 64.9% Take me to the moon and back

Another great podcast. Cheers boys. Slainte..

Honey Mustard Dot's are the most killer pretzels on planet earth.

Hot-take: Bruichladdich won the OSWAS People’s Choice because it’s more popular than Springbank, not as “one in the eye” to the moms process: PC 10 > SB10 Bruichladdich’s two 18yr expressions while expensive, were both straightforward to obtain. I’ve no idea what kind of Satanic bargain I’d need to strike or how much money I’d part with for the Springbank equivalent. Discuss.

Really like these multimedia podcasts. Some good hot takes to ponder over. I find once a whisky is over about 52-53% ABV I need to add water. I definitely couldn't handle drinking >60% whisky neat. I take my whisky, a small glass of water and a dropper with me to the couch and tinker around with it while watching TV. I think Roy should host the "I'm a distillery" next time. 😀 Cheers!

Loved this again. From Rob's mic prowess to Roy's 4/10 poem at the end, every minute... Well, ALMOST every minute was a delight. Great hot takes! Fair warning Roy, I'll be demanding a Haiku be read at the end of every vPub in perpetuity. Who's with me?!

Thanks again to go multimedia on this! Its just so much better that I think I'll just comment thanks every episode. Cheers!

The Jack Daniel's SBBP is a cracker. Under-appreciated among enthusiasts, though I must confess that I add a couple drops of water to bring out the aromas & flavors.

Hopefully you do the Scotland touring session soon!! Currently planning a Red Deer Whisky Club trip in October of 2025

Definitely works so well with video guys in relation to banter and engagement.

Interesting discussion of local supply across US, Australia, and Canada. I’d give our access in Massachusetts a 5, but ordering from a few UK retailers that have reasonable shipping bring my access up to 7 or 8. With the US or local markups, the online UK retail ex VAT with shipping frequently matches or bests our local price.

Interesting to hear the perspectives outside UK. However, we need to get Roy to ship you some tablet. I had it on a trip to Scotland last year. It is excellent and a great whisky tasting note reference.

Interesting to hear the perspectives outside UK. However, we need to get Roy to ship you some tablet. I had it on a trip to Scotland last year. It is excellent and a great whisky tasting note reference.