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Without even watching Virginia Beach for me

I just brought some with pea crabs in them. I was mortified and no longer wanted to eat lol. They also had eggs

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I want me sum waffles 😂😂

I just love IT

Subscribed

Thanks so much for doing this. Really appreciate the feedback on this hotel.

Hilton has more than 2 / 3 properties. Which one is this? Is it the Caribe one?

Which beach are you at in Amber Cove. I'm cruising the Mardi Gras in July

The ship looks amazing, the food looks delicious & looks like you all are really having a great time.... but I got stuck at 30:51 & now I know I need to get on a damn cruise 🛳 asap 😮

All them ppl and its a car onna ship this shall b a good episode🎉 Lets rock n roll 🎉🎉

Another awesome vid keep up the WORK 💯

Lol he almost got hit by a car😂😂😂. Green light. No harm no foul That concluded y'all walk 😂 Peace and Blessings

Not a restaurant 😂😂😂😂a food Cart 😂

Making me hungry juz looking at this 🥣🥣🥣

Chicken taco soup 🍲🎉🎉🎉

❤ perfect episode Hilton Love the FOOTAGE Keep on keeping on😊

I lined the basket with paper towels. Then I lightly sprayed the crisper plate. Then I put the thick cut bacon on 360 degrees for 12mins I didn't turn it. It was yummy 😋

Burbin banana pie looks awesome, y watch tv nd I can look at y'all movies 🎥

I love the FOOTAGE 👣 Big steps EVERYWHERE 🎉

Looks so delicious,yes keep up the Gr8 work.🦐🍤🥢

If you are going to do a video go through all the steps ! Don't say you pull off the fat, but u don't show how?? I am looking to make a tender tripe and not rubbery !

You’re suppose to eat the pea crab

Looks delicious.🎉🎉🎉

Good job. Now I'm hungry😊

Last night my dad and sister found a live pea crab in their oysters. I had no idea that pea crabs were a thing and it was really weird

New SUBBIE, thank you for this review!

Your the first! Why spray half way through the cooking? After all is done, I think the chicken would have looked a lot better if you had sprayed it from the beginning or before the cooking.

Do you know if there's any tours of the city or other things not on the resort?

Post COVID-19 place look empty, but take advantage of it now. Because places like that are usually full.

Thank you guys for sharing. Dominican Republic has a lot of beautiful places. Beautiful resort.

Hello I miss yall. Michelle you have always been a great cook and these oxtail look like I need to fly to eat at your house. I love you

Auntieeee I’m taking notes!!!

Thanks for the video. I’m about to fry some chicken gizzards now for the first time.

What you guys were smelling were bitters. It's Angostura bitters which originated in trinidad. It's not a steak sauce. It's is a herbal alcoholic preparation. Angostura bitters is used in many classic cocktails, such as the Old Fashioned, the Manhattan, and the Martini. It can also be added to food, such as soups, sauces, and desserts, to enhance the flavour and aroma. But you generally put a dash and not much. Great review.

Thanks for the upload. We'll be there next week!

AA Admirals Clubs are always pretty decent IMO. Thanks for the info + video!

I have read that the Power XL Grill is hottest at the right end (near controls) and decreasingly hot as you move left, so you were right to flip the Kabobs end-over-end. Thanks for your help. The manufacturer could do a much better job of providing educational materials, but they don't; so, once again, thank you for your help!

Is the price for dining fair?

Everything I've cooked in this unit has come out great th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!

They looked very good to me but uou didn't use no flour and did you use spray grease like Pam or olive oil?

Beware of what?

Mmmm. I want some

I would spray a little bit of Vegetable Oil on the top to brown them. Vegetable Oil has a better high temperature tolerance to avoid smoking situations.

Not all oysters are that easy to open

Glad I found your channel. I love the two of you already!

Great video! Looks like y’all had a great time. We can wait to go again on the Celebration in November. We cruised last year on its 5th sailing. It’s my favorite ship! I’ll be celebrating my 25th Carnival Cruise. 😊

Are buffets all that’s offered?

I had never shucked an oyster before, but I watched a TH-cam video and thought I'd have a go. When I got to about the 10th oyster, I was getting pretty good at finding the little bivalve spot to poke the knife into make the shell release and getting the oyster out whole instead of in pieces. I pried the shell apart and opened it up and there was my lovely little bite of briney goodness... but suddenly a teeny little orange hair sprouted out of my oyster and waved at me. Taken aback, I stopped to watch as several more little hairs popped out of my bivalvular treat and started waving about. They were not hairs at all. They were teeny little legs. I must admit, I said aloud "What the hell is that?" Aliens. I was sure it was an alien. DH came over, peered down at the oyster and was even more skeeved than me. He stepped away from the table. "It's growing" I said. Sure enough, growing out of our little oyster, a very small crab like creature emerged and waved all of his little legs at us; it what was, for all I can imagine, a desperate plea for rescue. DH and I looked at the crab intently and then looked at each other intently, and DH, in all of his wisdom said. "I don't think we should eat this one." I completely agreed and the oyster, shell, and tiny crab got chucked into the waste bin immediately. I had to look this up, and after dinner I did, and I found out that these "pea crabs" are known as "kleptoparasites", which are not uncommon in oysters, and not harmful to consume. Apparently, they're like the smallest soft shell crab imaginable. Thank you for this video. My fears of the oyster alien are resolved.

Wow...Now I have to visit New Orleans...!