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You're talking about a 15 cent increase in the excise tax over the past four years on a 5% AVB pint of draught beer and about 40 cents over the last 20 years.

Top Jimmy en Annelies, gr. Johnny Michielsen, je oude skimaat

The Wobbly Chook Porter is the best beer I have tasted in Australia. Absolutely phenomenal. Cheers Duncan.

Yes Phil, I listened - made it out of my dark room...😂

Good to hear Hendo's history in more detail. We have gone down a number of the same paths: 1) homebrewer: I made my first brew in May 1971 2) volunteer/apprentice: with Lake Superior Brewing Co. starting in June 1995 which had begun only 7 months earlier. I worked for 9 months for free and became the first paid brewer north of Minneapolis/St. Paul. We used repurposed dairy equipment so lots of hand scrubbing like Hendo did (I finally developed a CIP system for them after the second expansion). I was appointed head brewer in 2000 and the founder quit in 2001 with a nervous breakdown so now I was head brewer/operations manager and became part owner. We added unitanks in 2002 along with the dairy tanks and started winning awards in the World Beer Championships, 14 total. Like in the film industry we were critically acclaimed but a box office flop when it came to money. The year I won gold medal for Oktoberfest we didn't sell one drop outside of the brewery's one day Oktoberfest party at the brewery. The other partners did not know how to run a brewery business (and didn't need the money, unlike me) and ceased any efforts to promote the brand, selling off in late 2017 - same year Hendo exited the owner game. Thankfully I was picked up to develop a new brewery to operate as a brewpub instead of a production brewery, coming on line in late 2022. I had started the Rockstar Brewer program earlier that year. Although I could make award winning beer I had not had a minute of formal training in 27 years and I wanted to know how I could make better product. Hendo continues to motivate me to do the absolute best.

HBCEB!

East Brisbane bound?

Shame I can’t get to Hiker… 😢

Looks like a great place! We've never been!

Another great vlog. I first found their beer in a bottle shop in Evans Head and liked it. We found the brewery on a drive early this year. Awesome place with a great vibe. 😎

great beer.....great food...👌

It is good to see you interview a few Legends, including Matt (Seven Mile) and young Jet (Happy Valley). 😎

Fairly sure the first Alpha canning lines in Australia were delivered to a mobile canner and brouhaha in Maleny in June 2018 😉

Adsy could you please ask brewers what brand system they have and why they purchased it pretty please in all ya bloody brewery tours. cheers

Shake hands with danger! Man should be on a platform with a railing, somethint more secure than a ladder with your hands full. Beer isn't worth a broken neck.

Was a great experience! Cheers legends 🍻

Thanks for the shout out Adsy.... 🤨

Thanks for the look around Adsy.. and what an inspiring story Smokey 1 day I'll get across there for a visit great to see you growing, last time I seen ya kit (on an old vid somewhere) you had the old open vat! 10 points keep pushing and cheers, Mike from NZ 🍻🍻

You should do an EMO version of PIO...

Happy days! cant wait to see and hear all about the setup's and brew types

Nice work. I cannot wait to see the full interviews from each brewery.

Always a great day!

We got to start entering some beers in competitions! Great talk guys!

Great insights into the judging process. Thanks guys!

A very informative video. Even spotted an old bald bloke in the back room. Keep up the great work supporting the Craft Beer world. 😎

Madocke APA, very good choice if I do say so myself 😉

Very informative and a great initiative for the local breweries. You need to get out to my local @happyvalleybrewingco. 😎🍺🍺

Another very informative and entertaining vlog. I have been to Madocke and received a personal tour by Annelies. Awesome place and great beers.

15g weight and label to be safe ;) Alcohol free days are super important, and I'm glad you guys discussed it, cheers. last edit - the thing that wasn't explained in this video, is this is a mobile canning company right? I would have liked to see a timelapse of them getting in and out personally. but I didn't realise it was a mobile company until the very end.

'...pies getting fingered...'😅😅😅

Great interview for the first episode!

Loved this. Doesn't hurt that I've met Jake. Nice bloke. Happy to see his progress. I so need to get back to Brisbane for another visit.

Awesome video. Not sure about the Lemon Saison but my wife loved them. Thanks to Jake for the tour and love the Cyclops 😎🍺🍺

Nice one Gents some good picks here I reckon

*Promo SM* 😝

To anyone listening, I highly recommend you listen to these guys. You can learn a great deal from them. Adam has taught me more about brewing in 10 minutes than I have ever learned in a year. Good passion, good will, and very knowledgeable.

how did you make your trellis system- what materials did you use-

Hey there Fellas, great to watch this as I have been through the same journey also, we started a brewery 7 years ago and like you keep saying " it runs on the sniff of an oiley rag" I know exactly what you mean. I have brewed our beer since we opened and had to also work a full time job because well you do what you gotta do! Wishing the Hiker crew all the very best, hopefully I will get to visit one day, 10 points Adsy, and yes I agree with Phil, you don't wanna get to the other end of your life and wonder "what if I had tried" well done Fellas 😎👍 Cheers Mike from Forgotten 43 Brewing in NZ 🍻🍻

First time I've heard about a Adambier

That was a question dodge if I've ever seen one.

Oi Wilson, did you get the rights to my image at 8:15? :)

Great interview. John looks like a really nice bloke. Hinterland Brewing deserve all the success they can get!

Great episode! 😊 So fun and engaging!

Sarah always loves being on camera! hahaha

😂😂😂😂

Good size glass.

The bar's been set high with that joke 😂

just a heads up to anyone wanting to get this membership. from the terms of service: Members may redeem 1 drink credit per venue, per 30-day period. pfff

Hi Andrew! I'm looking for small scale hops harvest machine. I was wondering if it's something you built yourself or built by a company ?

Great series, thanks for sharing... 🙂